Picture 1 of 4
Picture 1 of 4
Mario Batali Simple Italian Food : Recipes from My Two Villages by Mario Batali
US $3.25
ApproximatelyAU $4.78
or Best Offer
Condition:
“GOOD - A perfectly acceptable second-hand copy but with evidence of age and use.”
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See the seller’s listing for full details and description of any imperfections.
Postage:
US $6.13 (approx. AU $9.02) USPS Media MailTM.
Located in: Harrisburg, Pennsylvania, United States
Delivery:
Estimated between Fri, 27 Sep and Mon, 30 Sep to 43230
Returns:
30-day returns. Buyer pays for return postage.
Payments:
Shop with confidence
Seller assumes all responsibility for this listing.
eBay item number:385005539822
Item specifics
- Condition
- Good
- Seller notes
- “GOOD - A perfectly acceptable second-hand copy but with evidence of age and use.”
- Ex Libris
- No
- Narrative Type
- Nonfiction
- Country/Region of Manufacture
- United States
- Custom Bundle
- No
- Personalize
- No
- Inscribed
- No
- Type
- COOKBOOK
- Features
- Dust Jacket
- Vintage
- No
- Original Language
- English
- Personalized
- No
- Intended Audience
- Adults
- Signed
- No
- Era
- 1990s
- ISBN
- 9780609603000
- Book Title
- Mario Batali Simple Italian Food : Recipes from My Two Villages
- Publisher
- Potter/Ten SPEED/Harmony/Rodale
- Item Length
- 9.5 in
- Publication Year
- 1998
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 1 in
- Genre
- Cooking
- Topic
- Methods / Quick & Easy, Specific Ingredients / Pasta, Regional & Ethnic / Italian
- Item Weight
- 33.3 Oz
- Item Width
- 7.6 in
- Number of Pages
- 288 Pages
About this product
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
0609603000
ISBN-13
9780609603000
eBay Product ID (ePID)
456904
Product Key Features
Book Title
Mario Batali Simple Italian Food : Recipes from My Two Villages
Number of Pages
288 Pages
Language
English
Publication Year
1998
Topic
Methods / Quick & Easy, Specific Ingredients / Pasta, Regional & Ethnic / Italian
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
33.3 Oz
Item Length
9.5 in
Item Width
7.6 in
Additional Product Features
Intended Audience
Trade
LCCN
98-035508
Dewey Edition
21
Photographed by
Ferri, Mark
Dewey Decimal
641.5945
Synopsis
Perfectly pristine ingredients, combined sensibly and cooked properly, are the unmistakable hallmarks of the best Italian food. Chef Mario Batali, known to fans far and wide as "Molto Mario" from his appearances on television's Food Network and as chef of New York's much-loved P restaurant, has elevated these simple principles to fine art, creating innovative new fare that pays tribute to traditional Italian home cooking in a distinctly modern way. Now, for the first time, more than 200 of his irresistible recipes for fresh pastas, sprightly salads, grilled dishes, savory ragus, and many others are gathered in Simple Italian Food , a celebration of the flavors and spirit of Italy. Mario draws inspiration for his distinctive dishes from the two "villages" that have left their stamps on his cuisine: Borgo Capanne, the tiny hillside village in Northern Italy where he lived and cooked for several years, and New York's Greenwich Village, where he has ready access to bountiful produce and outstanding artisan-made products; his full-flavored, smartly presented fare combines the best of both worlds. Chapters covering antipasti, pasta and risotto, fish, meat and poultry, contorni (side dishes), and cheese and sweets offer classic dishes such as Baked Lasagne with Asparagus and Pesto and pork loin cooked in caramelized onions and milk alongside Batali's own enticing improvisations--Penne with Spicy Goat Cheese and Hazelnut Pesto or Tuna Carpaccio with Cucumbers, Sweet Potatoes, and Saffron Vinaigrette. And because his recipes succeed on the strength of their ingredients rather than on virtuoso techniques, home cooks can easily duplicate the clear, clean flavors and lively presentations that are Mario's signature. Thirty-two pages of color photographs showcase Chef Batali's colorful and approachable recipes. Traditionalists as well as those who thrill to the new will want to make dozens of these crowd-pleasing dishes a permanent part of their repertoire and embrace Mario Batali'sphilosophy of Simple Italian Food ., Perfectly pristine ingredients, combined sensibly and cooked properly, are the unmistakable hallmarks of the best Italian food. Chef Mario Batali, known to fans far and wide as "Molto Mario" from his appearances on television's Food Network and as chef of New York's much-loved Po restaurant, has elevated these simple principles to fine art, creating innovative new fare that pays tribute to traditional Italian home cooking in a distinctly modern way. Now, for the first time, more than 200 of his irresistible recipes for fresh pastas, sprightly salads, grilled dishes, savory ragus, and many others are gathered in Simple Italian Food , a celebration of the flavors and spirit of Italy. Mario draws inspiration for his distinctive dishes from the two "villages" that have left their stamps on his cuisine: Borgo Capanne, the tiny hillside village in Northern Italy where he lived and cooked for several years, and New York's Greenwich Village, where he has ready access to bountiful produce and outstanding artisan-made products; his full-flavored, smartly presented fare combines the best of both worlds. Chapters covering antipasti, pasta and risotto, fish, meat and poultry, contorni (side dishes), and cheese and sweets offer classic dishes such as Baked Lasagne with Asparagus and Pesto and pork loin cooked in caramelized onions and milk alongside Batali's own enticing improvisations--Penne with Spicy Goat Cheese and Hazelnut Pesto or Tuna Carpaccio with Cucumbers, Sweet Potatoes, and Saffron Vinaigrette. And because his recipes succeed on the strength of their ingredients rather than on virtuoso techniques, home cooks can easily duplicate the clear, clean flavors and lively presentations that are Mario's signature. Thirty-two pages of color photographs showcase Chef Batali's colorful and approachable recipes. Traditionalists as well as those who thrill to the new will want to make dozens of these crowd-pleasing dishes a permanent part of their repertoire and embrace Mario Batali'sphilosophy of Simple Italian Food .
LC Classification Number
TX723.B327 1998
Item description from the seller
Seller Feedback (4,217)
- a***n (805)- Feedback left by buyer.Past yearVerified purchaseFast ship, well packed! This heavier book arrived in better than expected condition for eBay guidelines for 'Good' at best pricing at time of order. Seller photos with description were helpful too! It has no prior user inscriptions, remainder marks, notes or highlights & only a little 'shopwear' for a 2006 publication. See photos attached. You can definitely order from this seller with confidence your item will arrive exceeding expectations! Great seller! Thank you!Reply from: pattycookcrafts- Feedback replied by seller pattycookcrafts.- Feedback replied by seller pattycookcrafts.Thank you so much for your very kind feedback.
- a***p (379)- Feedback left by buyer.Past yearVerified purchaseI welcome the celebrations! Item as described. Good communication. Packaged well. Shipped quickly.Reply from: pattycookcrafts- Feedback replied by seller pattycookcrafts.- Feedback replied by seller pattycookcrafts.Thank you for all the feedback you have left. I really appreciate you taking the time to leave feedback for each cookbook you purchased! 🤗
- .***d (133)- Feedback left by buyer.Past yearVerified purchaseGreat product, as advertised, fast shipping, would highly recommend seller !Reply from: pattycookcrafts- Feedback replied by seller pattycookcrafts.- Feedback replied by seller pattycookcrafts.Thank you for your kind feedback. Happy that you liked your cookbooks. 😊
Product ratings and reviews
Most relevant reviews
- 03 Feb, 2009
Simple if You can Find the Ingredients
- 21 Sep, 2021
To much seafood for me
Verified purchase: YesCondition: Pre-ownedSold by: gulfcoastllc
- 28 Sep, 2021
Disappointed
Verified purchase: YesCondition: Pre-ownedSold by: gulfcoastllc
- 27 Dec, 2009
Mario Batali's "Simple Italian Food"
- 02 Jan, 2007
Mario Batali's Simple Italian Food by Mario Batali
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