Picture 1 of 2
Picture 1 of 2
One Potato, Two Potato : 300 Recipes from Simple to Elegant - Appetizers,...
US $4.99
ApproximatelyAU $7.52
Condition:
Postage:
Located in: Little Elm, Texas, United States
Delivery:
Estimated between Thu, 27 Jun and Tue, 2 Jul to 43230
Returns:
Payments:
Shop with confidence
Seller assumes all responsibility for this listing.
eBay item number:385463308234
Item specifics
- Condition
- ISBN
- 9780618007141
- Subject Area
- Cooking
- Publication Name
- One Potato, Two Potato : 300 Recipes from Simple to Elegant - Appetizers, Main Dishes, Side Dishes, and More
- Publisher
- Houghton Mifflin Harcourt Publishing Company
- Item Length
- 9.1 in
- Subject
- Specific Ingredients / Vegetables
- Publication Year
- 2001
- Type
- Textbook
- Format
- Hardcover
- Language
- English
- Item Height
- 1.8 in
- Item Weight
- 49.7 Oz
- Item Width
- 7.2 in
- Number of Pages
- 592 Pages
About this product
Product Information
Everyone loves potatoes. This book transports cooks beyond the usual side dishes and introduces them to the secrets and specialties of great chefs and cooks the world over. Finamore shows how to prepare spectacularly simple appetizers, including dips, chips, and showstopping cocktail potatoes made from a few ordinary ingredients. He presents dozens of soups and salads, including rich Summer Vichyssoise and Herb Garden Potato Salad. There are more than fifty main-dish possibilities, suchas Sunday Lamb with Proper Roast Potatoes and Chicken Stuffed with Potatoes and Shiitake Mushrooms -- not to mention a sophisticated rendition of Shepherd's Pie. The potato turns up as the hidden ingredient in such breads as Potato Cheddar Bread with Chives and in such desserts as moist Farmhouse Chocolate Cake. Finamore shows how to master crisp steak fries, silky mashes, and sumptuous gratins. A bonus feature of the book is the sweet potato, in dishes from a delightfully nostalgic Baked Sweet Potatoes with Marshmallow to an urbane Semifreddo with Chocolate Sauce.
Product Identifiers
Publisher
Houghton Mifflin Harcourt Publishing Company
ISBN-10
0618007148
ISBN-13
9780618007141
eBay Product ID (ePID)
1941603
Product Key Features
Number of Pages
592 Pages
Language
English
Publication Name
One Potato, Two Potato : 300 Recipes from Simple to Elegant - Appetizers, Main Dishes, Side Dishes, and More
Publication Year
2001
Subject
Specific Ingredients / Vegetables
Type
Textbook
Subject Area
Cooking
Format
Hardcover
Dimensions
Item Height
1.8 in
Item Weight
49.7 Oz
Item Length
9.1 in
Item Width
7.2 in
Additional Product Features
LCCN
2001-026373
Dewey Edition
21
Reviews
If there were any doubt an ingredient as basic as the potato could result in exciting cooking, this tribute to the humble spud should dispel it. Cookbook editor Finamore and Fine Cooking magazine's Stevens have paired up to produce an impressive, wide-ranging potato Bible which covers everything one could hope to know about Solanum Tuberosum. The authors do a heroic job of categorizing the thousands of potato varieties, from waxy vs. starchy to news, blues, yellows and sweets.The 300-plus recipes are organized by different cooking techniques - soups, gratins, baked, roasted, fried (29 recipes for mashed alone!); each begins with a brisk run-through of potato science and chemistry. Ambitious home cooks will delight in fussy offerings like "Venison and Potato Stew Cooked in a Pumpkin" and the infamously tricky Pommes Souffles (aptly subtitled "Heartbreak Disguised as a Potato"). But even simple recipes (Basic Mashed Potatoes, Classic French Fries)have been carefully tested and scaled to yield consistent results. Traditional potato recipes from around the world - Vichyssoise, pierogi, samosas, shepherd's pie, red flannel hash, gnocchi, and latkes - all make an appearance. The authors have also secured recipesfor signature dishes by such celebrities as Martha Stewart, Tom Colicchio, Julie Sahni and Diana Kennedy. Although this is not the first potato cookbook on the market, it is certainly the most comprehensive; written with heart and humor and as versatile as the potato itself, this delightful volume should be at home on almost any cook's bookshelf. (9/10/01), "In this encyclopedic tribute to the glories of the lowly tuber, celebrated cookbook editor Roy Finamore deploys potatoes in an astonishing 300 recipes... french fries, mashed potatoes, shepherd's pie - make this a sort of all-potato ''Joy of Cooking"...it's destined to be manhandled for years to come, until it turns into a spattered relic with a torn cover and crumbs between the pages. Such an inglorious but affectionate end will be fitting enough for this loving tribute.", If there were any doubt an ingredient as basic as the potato could result in exciting cooking, this tribute to the humble spud should dispel it. Cookbook editor Finamore and Fine Cooking magazine's Stevens have paired up to produce an impressive, wide-ranging potato Bible which covers everything one could hope to know about Solanum Tuberosum. The authors do a heroic job of categorizing the thousands of potato varieties, from waxy vs. starchy to news, blues, yellows and sweets.The 300-plus recipes are organized by different cooking techniques - soups, gratins, baked, roasted, fried (29 recipes for mashed alone!); each begins with a brisk run-through of potato science and chemistry. Ambitious home cooks will delight in fussy offerings like "Venison and Potato Stew Cooked in a Pumpkin" and the infamously tricky Pommes Souffles (aptly subtitled "Heartbreak Disguised as a Potato"). But even simple recipes (Basic Mashed Potatoes, Classic French Fries)have been carefully tested and scaled to yield consistent results. Traditional potato recipes from around the world - Vichyssoise, pierogi, samosas, shepherd's pie, red flannel hash, gnocchi, and latkes - all make an appearance. The authors have also secured recipesfor signature dishes by such celebrities as Martha Stewart, Tom Colicchio, Julie Sahni and Diana Kennedy. Although this is not the first potato cookbook on the market, it is certainly the most comprehensive; written with heart and humor and as versatile as the potato itself, this delightful volume should be at home on almost any cook's bookshelf. (9/10/01) Publishers Weekly, Starred "In this encyclopedic tribute to the glories of the lowly tuber, celebrated cookbook editor Roy Finamore deploys potatoes in an astonishing 300 recipes... french fries, mashed potatoes, shepherd's pie - make this a sort of all-potato ''Joy of Cooking"...it's destined to be manhandled for years to come, until it turns into a spattered relic with a torn cover and crumbs between the pages. Such an inglorious but affectionate end will be fitting enough for this loving tribute." Boston Globe, A book to take you on a tuber trip for a lifetime. Potato potentate Roy Finamore is a master of invention. Ideas are one thing, written recipes that work are another, and this splendid book has both., If there were any doubt an ingredient as basic as the potato could result in exciting cooking, this tribute to the humble spud should dispel it. Cookbook editor Finamore and Fine Cooking magazine's Stevens have paired up to produce an impressive, wide-ranging potato Bible which covers everything one could hope to know about Solanum Tuberosum. The authors do a heroic job of categorizing the thousands of potato varieties, from waxy vs. starchy to news, blues, yellows and sweets.The 300-plus recipes are organized by different cooking techniques - soups, gratins, baked, roasted, fried (29 recipes for mashed alone!); each begins with a brisk run-through of potato science and chemistry. Ambitious home cooks will delight in fussy offerings like "Venison and Potato Stew Cooked in a Pumpkin" and the infamously tricky Pommes Souffles (aptly subtitled "Heartbreak Disguised as a Potato"). But even simple recipes (Basic Mashed Potatoes, Classic French Fries)have been carefully tested and scaled to yield consistent results. Traditional potato recipes from around the world - Vichyssoise, pierogi, samosas, shepherd's pie, red flannel hash, gnocchi, and latkes - all make an appearance. The authors have also secured recipesfor signature dishes by such celebrities as Martha Stewart, Tom Colicchio, Julie Sahni and Diana Kennedy. Although this is not the first potato cookbook on the market, it is certainly the most comprehensive; written with heart and humor and as versatile as the potato itself, this delightful volume should be at home on almost any cook's bookshelf. (9/10/01) Publishers Weekly, Starred "In this encyclopedic tribute to the glories of the lowly tuber, celebrated cookbook editor Roy Finamore deploys potatoes in an astonishing 300 recipes... french fries, mashed potatoes, shepherd's pie - make this a sort of all-potato 'Joy of Cooking"...it's destined to be manhandled for years to come, until it turns into a spattered relic with a torn cover and crumbs between the pages. Such an inglorious but affectionate end will be fitting enough for this loving tribute." Boston Globe, Here is the one of the world's favourite foods enticingly presented for all occasions, moods, and appetites. This will be my kitchen companion.
Target Audience
Trade
Illustrated
Yes
Dewey Decimal
641.6/521
Edition Description
Teacher's Edition
Lc Classification Number
Tx803.P8f56 2001
Table of Content
Introduction Potato Principles Notes for the Cook Appetizers and First Courses Soups Salads Main Dishes Mashed Potatoes Fried Potatoes Baked and Roasted Potatoes Gratins and Scalloped Potatoes Braised Potatoes Boiled Potatoes Breads and Rolls Desserts Bibliography Index
Copyright Date
2001
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:385463308234
Postage and handling
Item location:
Little Elm, Texas, United States
Posts to:
Afghanistan, Albania, Algeria, Andorra, Angola, Anguilla, Antigua and Barbuda, Argentina, Armenia, Aruba, Australia, Austria, Azerbaijan Republic, Bahamas, Bahrain, Bangladesh, Belgium, Belize, Benin, Bermuda, Bhutan, Bolivia, Bosnia and Herzegovina, Botswana, Brazil, Brunei Darussalam, Bulgaria, Burkina Faso, Burundi, Cambodia, Cameroon, Canada, Cape Verde Islands, Cayman Islands, Central African Republic, Chad, Chile, China, Colombia, Costa Rica, Cyprus, Czech Republic, Côte d'Ivoire (Ivory Coast), Democratic Republic of the Congo, Denmark, Djibouti, Dominican Republic, Ecuador, Egypt, El Salvador, Equatorial Guinea, Eritrea, Estonia, Ethiopia, Fiji, Finland, France, Gabon Republic, Gambia, Georgia, Germany, Ghana, Gibraltar, Greece, Greenland, Grenada, Guatemala, Guinea, Guinea-Bissau, Guyana, Haiti, Honduras, Hong Kong, Hungary, Iceland, India, Indonesia, Ireland, Israel, Italy, Jamaica, Japan, Jordan, Kazakhstan, Kenya, Kiribati, Kuwait, Kyrgyzstan, Laos, Latvia, Lebanon, Lesotho, Liberia, Liechtenstein, Lithuania, Luxembourg, Macau, Macedonia, Madagascar, Malawi, Malaysia, Maldives, Mali, Malta, Mauritania, Mauritius, Mexico, Moldova, Monaco, Mongolia, Montenegro, Montserrat, Morocco, Mozambique, Namibia, Nauru, Nepal, Netherlands, New Zealand, Nicaragua, Niger, Nigeria, Norway, Oman, Pakistan, Panama, Papua New Guinea, Paraguay, Peru, Philippines, Poland, Portugal, Qatar, Republic of Croatia, Republic of the Congo, Romania, Rwanda, Saint Kitts-Nevis, Saint Lucia, Saint Vincent and the Grenadines, San Marino, Saudi Arabia, Senegal, Serbia, Seychelles, Sierra Leone, Singapore, Slovakia, Slovenia, Solomon Islands, South Africa, South Korea, Spain, Sri Lanka, Suriname, Swaziland, Sweden, Switzerland, Taiwan, Tajikistan, Tanzania, Thailand, Togo, Tonga, Trinidad and Tobago, Tunisia, Turkey, Turkmenistan, Turks and Caicos Islands, Uganda, United Arab Emirates, United Kingdom, United States, Uruguay, Uzbekistan, Vanuatu, Vatican City State, Vietnam, Wallis and Futuna, Western Samoa, Yemen, Zambia, Zimbabwe
Excludes:
Barbados, French Guiana, French Polynesia, Guadeloupe, Libya, Martinique, New Caledonia, Reunion, Russian Federation, Ukraine, Venezuela
Postage and handling | To | Service | Delivery*See delivery notes |
---|---|---|---|
US $4.87 (approx. AU $7.34) | United States | Economy postage (USPS Media MailTM) | Estimated between Thu, 27 Jun and Tue, 2 Jul to 43230 |
Handling time |
---|
Will usually post within 3 business days of receiving cleared payment. |
Taxes |
---|
Taxes may be applicable at checkout. Learn moreLearn more about paying tax on eBay purchases. |
Sales tax for an item #385463308234
Sales tax for an item #385463308234
Seller collects sales tax for items posted to the following states:
State | Sales tax rate |
---|
Return policy
Return policy details |
---|
The seller won't accept returns for this item. |
Refunds by law: In Australia, consumers have a legal right to obtain a refund from a business if the goods purchased are faulty, not fit for purpose or don't match the seller's description. More information at returnsreturns - opens in a new window or tab.
Payment details
Payment methods
Seller Feedback (31)
i***e (925)- Feedback left by buyer.
Past month
Verified purchase
Item as described, fast shipping, ebayer fo sho
n***8 (388)- Feedback left by buyer.
Past 6 months
Verified purchase
Item as described. Excellent condition. Well packaged. Thanks
e***d (252)- Feedback left by buyer.
Past month
Verified purchase
Wrong size listed but item very clean and brand new and super fast shipping! Thanks!
Product ratings and reviews
Most relevant reviews
- 10 Apr, 2008
Wonderful potato recipes for the everyday cook.
- 13 Mar, 2018
Potato
Verified purchase: YesCondition: Pre-owned
- 06 Apr, 2007
WONDERFUL POTATO COOK BOOK
- 10 Feb, 2007
Great book
More to explore:
- Marvel Two-in-One Comics, Graphic Novels & TPBs,
- Marvel Two-in-One Superheroes Comics, Graphic Novels & TPBs,
- Non-Fiction Classic Recipes Fiction & Non-Fiction Books,
- Classic Recipes Non-Fiction Hardcover Books,
- Marvel Two-in-One Marvel Comics Comics, Graphic Novels & TPBs,
- Non-Fiction Classic Recipes Paperback Fiction & Books,
- Cookbooks Non-Fiction Classic Recipes Fiction & Non-Fiction Books,
- Non-Fiction Classic Recipes Fiction & Non-Fiction Books in English,
- The Two Towers Fiction Fiction & Books,
- The Two Towers Fiction Fiction & Non-Fiction Books in English