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Delicious Dips - Salsa, Seafood, Vegetable & Dessert Dips Diana Morgan 2004 HC
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“NEW”
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ApproximatelyAU $2.99
- Buy It NowDelicious Dips - Salsa, Seafood, Vegetable & Dessert Dips Diana Morgan 2004 HC
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Located in: Inglewood, California, United States
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Estimated between Sat, 8 Jun and Thu, 13 Jun to 43230
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eBay item number:385657565675
Item specifics
- Seller notes
- “NEW”
- Subject
- Cooking
- ISBN
- 9780811842204
- Book Title
- Delicious Dips
- Item Length
- 8.4 in
- Publisher
- Chronicle Books
- Publication Year
- 2004
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 0.6 in
- Genre
- Cooking
- Topic
- Courses & Dishes / Appetizers, Courses & Dishes / Sauces & Dressings
- Item Width
- 6.2 in
- Item Weight
- 15.9 Oz
- Number of Pages
- 124 Pages
About this product
Product Information
Diane Morgan -- the diva of dips and champion of chips -- has created more than 50 recipes for everyone's dipping and dunking party favorites. Guests will make a beeline for lip-buzzing salsas scooped up with crispy tortilla triangles. Onion dip made from scratch is even better with homemade potato chips. And how about crunchy Parmesan Breadsticks for dunking into a butternut squash with creme fraiche? Simple "Dip Do-Aheads" make prep work a snap, while dip tips and easy chip-making techniques make it easier -- and tastier -- than taking a trip to the market for store-bought. Let the party begin with Delicious Dips !
Product Identifiers
Publisher
Chronicle Books
ISBN-10
0811842207
ISBN-13
9780811842204
eBay Product ID (ePID)
30540334
Product Key Features
Book Title
Delicious Dips
Format
Hardcover
Language
English
Topic
Courses & Dishes / Appetizers, Courses & Dishes / Sauces & Dressings
Publication Year
2004
Illustrator
Yes
Genre
Cooking
Number of Pages
124 Pages
Dimensions
Item Length
8.4 in
Item Height
0.6 in
Item Width
6.2 in
Item Weight
15.9 Oz
Additional Product Features
Intended Audience
Trade
Lc Classification Number
Tx740.M6327 2004
Grade from
Eighth Grade
Photographed by
Pool, Joyce Oudkerk
Grade to
College Graduate Student
Reviews
What is a dip, exactly? Liquid? Solid? Appetizer? Main course? The answer to all these questions is yes, according to this slim, stylish cookbook devoted to every possible manifestation of dip. Providing easy and satisfying recipes for lunch dips and dessert dips, seafood dips and tofu dips, this is the perfect volume for those who can't help throwing yet another Super Bowl party or housewarming. Black Bean Salsa with Cilantro and Chiles is spicy and colorful, perfect with a big bowl of nachos, while Goat Cheese, Chive, and Pistachio Spread is smooth and sophisticated, classy on a toasted baguette. Several of the dips would work well as sauces for meat, fish or veggies: Balsamic Roasted Tomato Spread with Garlic Olive Oil is delicious on eggplant, as the author suggests, and Fire-Roasted Corn and Sweet Red Pepper Salsa is a terrific accompaniment to grilled swordfish. Some of the recipes are burdened by too-cute names, like the Feta Compli, an otherwise harmless Greek-style dip, and the Salmon-Chanted Evening, a dip reminiscent of lox-flavored cream cheese. But most of the recipes are down-to-earth and useful, and the best ones Lime Mousse Dip, Chorizo Chile con Queso, and Caramel and Dark Rum Fondue were made to be eaten in heaping spoonfuls, straight from the bowl. - Publishers Weekly, What is a dip, exactly? Liquid? Solid? Appetizer? Main course? The answer to all these questions is yes, according to this slim, stylish cookbook devoted to every possible manifestation of dip. Providing easy and satisfying recipes for lunch dips and dessert dips, seafood dips and tofu dips, this is the perfect volume for those who can't help throwing yet another Super Bowl party or housewarming. Black Bean Salsa with Cilantro and Chiles is spicy and colorful, perfect with a big bowl of nachos, while Goat Cheese, Chive, and Pistachio Spread is smooth and sophisticated, classy on a toasted baguette. Several of the dips would work well as sauces for meat, fish or veggies: Balsamic Roasted Tomato Spread with Garlic Olive Oil is delicious on eggplant, as the author suggests, and Fire-Roasted Corn and Sweet Red Pepper Salsa is a terrific accompaniment to grilled swordfish. Some of the recipes are burdened by too-cute names, like the Feta Compli, an otherwise harmless Greek-style dip, and the Salmon-Chanted Evening, a dip reminiscent of lox-flavored cream cheese. But most of the recipes are down-to-earth and useful, and the best ones Lime Mousse Dip, Chorizo Chile con Queso, and Caramel and Dark Rum Fondue were made to be eaten in heaping spoonfuls, straight from the bowl. - Publishers Weekly -- -
Copyright Date
2004
Lccn
2004-005700
Dewey Decimal
641.8/12
Dewey Edition
22
Item description from the seller
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eBay item number:385657565675
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Item location:
Inglewood, California, United States
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| Postage and handling | To | Service | Delivery*See delivery notes |
|---|---|---|---|
| US $4.13 (approx. AU $6.21) | United States | Economy postage (USPS Media MailTM) | Estimated between Sat, 8 Jun and Thu, 13 Jun to 43230 |
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| Will usually post within 2 business days of receiving cleared payment. |
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Product ratings and reviews
Most relevant reviews
- 17 Oct, 2007
Delicious Dips by Diane Morgan (2004)
- 28 Sep, 2021
Great ideas especially for holidays
Verified purchase: YesCondition: NewSold by: chocolatesquiggle58
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