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The Art of Fermentation: New York Times Bestseller

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Condition:
Brand new
Last one / 3 sold
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Doesn't post to United States. See detailsfor delivery
Located in: Perth GPO, WA, Australia
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eBay item number:386671654309
Last updated on 22 May, 2024 15:31:01 AESTView all revisionsView all revisions

Item specifics

Condition
Brand new: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Brand
Does not apply
Author
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Book Title
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Language
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Publisher
Chelsea Green Publishing Co; Illustrated edition (23 April 2012)
Dimensions
17.78 x 3.81 x 23.5 cm
Hardcover
528 pages
ISBN-10
160358286X
ISBN-13
978-1603582865
Type
Does not apply
UPC
313102695631

Item description from the seller

AllanWill65

AllanWill65

98.6% positive Feedback
585 items sold
Joined Nov 2023

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Product ratings and reviews

4.9
9 product ratings
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  • A wikipedia about fermentation.

    A great book for anyone wanting to learn about fermentation, not a recipe book and not easy going at times.....but for someone who wants to know what it's ALL about it's a Bible.

    Verified purchase: YesCondition: NewSold by: simplybestprices-10to20dayshipping

  • Art of Fermentation

    Chosen as part of course on fermentation. Interesting read.

    Verified purchase: YesCondition: Pre-ownedSold by: worldofbooks-australia

  • Every household needs this

    Excellent information

    Verified purchase: YesCondition: NewSold by: bookmerchantjenkins

  • Important reading

    Disconnection with our food and its processes has lead to widespread poor health, especially in the areas of nutrition and digestion. The war on nature has included a war on microbes. This important book shows how to reclaim our beneficial coexistence with the microscopic world and make great tasting, healthy beverages and foods.

    Verified purchase: YesCondition: NewSold by: the_nile