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Analysis of Taste and Aroma by H.F. Linskens (English) Hardcover Book
US $188.49
ApproximatelyAU $282.78
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Located in: Fairfield, Ohio, United States
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eBay item number:386700114342
Item specifics
- Condition
- ISBN-13
- 9783540417538
- Book Title
- Analysis of Taste and Aroma
- ISBN
- 9783540417538
- Subject Area
- Technology & Engineering, Science
- Publication Name
- Analysis of Taste and Aroma
- Publisher
- Springer Berlin / Heidelberg
- Item Length
- 9.3 in
- Subject
- Life Sciences / Botany, Food Science, Life Sciences / Biochemistry, Chemistry / Analytic, Life Sciences / Anatomy & Physiology (See Also Life Sciences / Human Anatomy & Physiology)
- Publication Year
- 2001
- Series
- Molecular Methods of Plant Analysis Ser.
- Type
- Textbook
- Format
- Hardcover
- Language
- English
- Item Weight
- 45.5 Oz
- Item Width
- 6.1 in
- Number of Pages
- Xiii, 269 Pages
About this product
Product Information
Molecular Methods of Plant Analysis Concept of the Series The powerful recombinant DNA technology and related developments have had an enormous impact on molecular biology. Any treatment of plant analysis must make use of these new methods. Developments have been so fast and the methods so powerful that the editors of Modern Methods of Plant Analysis have now decided to rename the series Molecular Methods ofPlant Analysis. This will not change the general aims of the series, but best describes the thrust and content of the series as we go forward into the new millennium. This does not mean that all chapters a priori deal only with the methods of molecular biology, but rather that these methods are to be found in many chapters together with the more traditional methods of analysis which have seen recent advances. The numbering of the volumes of the series therefore continues on from 20, which is the most recently published volume under the title Modern Methods ofPlant Analysis. As indicated for previous volumes, the methods to be found in Molecular Methods ofPlantAnalysis are described critically, with hints as to their limitations, references to original papers and authors being given, and the chapters written so that there is little need to consult other texts to carry out the methods of analysis described. All authors have been chosen because of their special experience in handling plant material and/or their expertise with the methods describe
Product Identifiers
Publisher
Springer Berlin / Heidelberg
ISBN-10
3540417532
ISBN-13
9783540417538
eBay Product ID (ePID)
1931308
Product Key Features
Number of Pages
Xiii, 269 Pages
Language
English
Publication Name
Analysis of Taste and Aroma
Publication Year
2001
Subject
Life Sciences / Botany, Food Science, Life Sciences / Biochemistry, Chemistry / Analytic, Life Sciences / Anatomy & Physiology (See Also Life Sciences / Human Anatomy & Physiology)
Type
Textbook
Subject Area
Technology & Engineering, Science
Series
Molecular Methods of Plant Analysis Ser.
Format
Hardcover
Dimensions
Item Weight
45.5 Oz
Item Length
9.3 in
Item Width
6.1 in
Additional Product Features
Intended Audience
Scholarly & Professional
LCCN
2001-042002
Series Volume Number
21
Number of Volumes
1 Vol.
Illustrated
Yes
Lc Classification Number
Qd415-436
Table of Content
1 Molecular Biology of Taste and Aroma Receptors: Implications for Taste and Aroma of Plant Products.- 2 Use of DNA Microarrays in the Identification of Genes Involved in Strawberry Flavor Formation.- 3 Testing for Taste and Flavour of Beer.- 4 Taste Evaluation for Peptides in Protein Hydrolysates from Soybean and Other Plants.- 5 Hop Aroma Extraction and Analysis.- 6 Olfactometry and Aroma Extract Dilution Analysis of Wines.- 7 Analysis of Volatile Components of Citrus Fruit Essential Oils.- 8 Aroma Volatiles in Fruits in Which Ethylene Production Is Depressed by Antisense Technology.- 9 Detection of Physiologically Active Flower Volatiles Using Gas Chromatography Coupled with Electroantennography.- 10 Analysis of Rhythmic Emission of Volatile Compounds of Rose Flowers.- 11 Odour Intensity Evaluation in GC-Olfactometry by Finger Span Method.- 12 Solid Phase Microextraction Application in GC/Olfactometry Dilution Analysis.- 13 RNA Gel Blot Analysis to Determine Gene Expression of Floral Scents.
Copyright Date
2002
Item description from the seller
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eBay item number:386700114342
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