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Jang: The Soul of Korean Cooking (More than 60 Recipes Featuring Gochujang, Doen
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- Buy It NowJang: The Soul of Korean Cooking (More than 60 Recipes Featuring Gochujang, Doen
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Located in: Fairfield, Ohio, United States
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eBay item number:386826689920
Item specifics
- Condition
- ISBN-13
- 9781648291869
- Type
- Does not apply
- ISBN
- 9781648291869
- Book Title
- Jang : the Soul of Korean Cooking (More than 60 Recipes Featuring Gochujang, Doenjang, and Ganjang)
- Item Length
- 10.7in
- Publisher
- Artisan
- Publication Year
- 2024
- Format
- Hardcover
- Language
- English
- Item Height
- 0.8in
- Genre
- Cooking, House & Home
- Topic
- Individual Chefs & Restaurants, General, Methods / General, Regional & Ethnic / Asian
- Item Width
- 7.7in
- Item Weight
- 31.9 Oz
- Number of Pages
- 216 Pages
About this product
Product Information
In the first book on the subject in English, South Korea's best chef shows readers how to cook with jangs--the sauces that are the essential building blocks of all Korean cuisine. In the 60 home-cook-friendly dishes, he demystifies jangs while showing how they can be used to make both Korean and Western dishes more delicious. * Named a Best New Cookbook of Spring 2024 by Eater and Epicurious Like butter in French cooking or olive oil in Italian, jangs are the soul of Korean cuisine. These umami sauces are found in every meal, from soups and stews, to salads, marinades, and even desserts, adding depth and complexity to every dish. The foundation of the three main jangs--gochujang, doenjang, or ganjang--is simple. Soybeans, water, and salt are dried, aged, and fermented in earthenware pots, extracting flavor from their environment and slowly blossoming into intensely flavored jangs. Few understand these ingredients better than chef Mingoo Kang, who has dedicated his Seoul restaurant to the exploration of jangs. In his first cookbook, Kang expertly weaves jangs' history and methods into 60 accessible recipes to bring the sauces to life. Dishes like Fish Dumplings and Gang-Doenjang Bibimbap showcase the sauces' traditional Korean roots, while Western-inspired recipes like Doenjang Crème Brulee and Ssamjang Cacio e Pepe reinvent favorite meals. Through artisan profiles, sidebars, and step-by-step photographs, Jang uncovers one of the culinary world's best-hidden secrets.
Product Identifiers
Publisher
Artisan
ISBN-10
1648291864
ISBN-13
9781648291869
eBay Product ID (ePID)
19061842378
Product Key Features
Book Title
Jang : the Soul of Korean Cooking (More than 60 Recipes Featuring Gochujang, Doenjang, and Ganjang)
Format
Hardcover
Language
English
Topic
Individual Chefs & Restaurants, General, Methods / General, Regional & Ethnic / Asian
Publication Year
2024
Genre
Cooking, House & Home
Number of Pages
216 Pages
Dimensions
Item Length
10.7in
Item Height
0.8in
Item Width
7.7in
Item Weight
31.9 Oz
Additional Product Features
As Told to
David Stein, Joshua, Cho, Nadia
Lc Classification Number
Tx360.K6k37 2024
Reviews
"It's crazy to me that there hasn't been a book like this before. Jangs, and not just gochujang, should be in every kitchen in America."-- David Chang
Table of Content
Foreword by Eric Ripert Introduction The History of Jang How Jang Is Made How to Use This Book The Korean Pantry Jang Variations Ganjang Jangajji (Preserved Vegetables in Jang) Angelica Namul Steamed Zucchini Dubu Endive Salad with Sesame Ganjang Dressing Kong Guksu (Chilled Soybean Noodle Soup) Miyeok Guk (Seaweed Soup) Mandu Jeongol (Dumpling Hotpot) Asparagus Bibimbap Stir-Fried Tteokbokki with Mushrooms Japchae Ganjang Ragù Fish Mandu Seafood Scallion Pancake with Pickled Onions Ganjang-Marinated Shrimp Mackerel Jorim Galbijjim LA-Style Charcoal-Grilled Short Ribs Tteokgalbi (Short Rib Burgers) Yakbap Ganjang Granola Yogurt Artisan Profile: Amisan Sookti Doenjang Green Bean Namul Root Vegetable Salad Greek Barley Salad with Doenjang Vinaigrette Doenjang Hummus Cabbage and Beef Doenjang Jeongol Mussel Doenjang Soup Gang Doenjang Bibimbap Doenjang Jjajangmyeon Ssamjang Cacio e Pepe Steamed Fish with Doenjang Béarnaise Dover Sole with Doenjang Caper Sauce BBQ-Glazed Chicken with Doenjang Risotto Pork Belly with Quick Radish Kimchi Doenjang BBQ Lamb with Couscous Almond Doenjang Croissant Doenjang Vanilla Crème Brûlée Brie with Doenjang Compote Artisan Profile: Mcgguroom Gochujang Cucumber Muchim Stir-Fried Dried Anchovies Crudité with Korean Ranch Dressing Gochujang Jjigae (Gochujang Stew) Dakbokkeumtang (Spicy Chicken Stew) Beef Tartare Bibimbap Kimchi Fried Rice with Coleslaw Kimchi Bibim Guksu (Kimchi Noodle Soup) Seafood Platter with Jang Accoutrements Snapper Crudo with Chogochujang Dressing Seared Scallop with Spicy Spinach Salad Korean Fried Chicken Gochujang BBQ Cookout Gochujang-Marinated Stir-Fried Pork Gochujang Pulled Pork Sandwich Gochujang Chocolate Mousse Artisan Profile: Jangbonga Resources Acknowledgments Index
Lccn
2023-033565
Intended Audience
Trade
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