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Niagara Food: A Flavourful History of the Peninsula's Bounty: A Flavorful Histor

grandeagleretail
  • (921654)
US $24.12
ApproximatelyAU $36.34
Condition:
Brand new
3 available
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Located in: Fairfield, Ohio, United States
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eBay item number:386842757597
Last updated on 09 Apr, 2024 10:29:03 AESTView all revisionsView all revisions

Item specifics

Condition
Brand new: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
ISBN-13
9781626195356
Type
Does not apply
ISBN
9781626195356
Book Title
Niagara Food : a Flavorful History of the Peninsula's Bounty
Publisher
Arcadia Publishing
Item Length
9 in
Publication Year
2014
Format
Trade Paperback
Language
English
Illustrator
Yes
Item Height
1 in
Author
Tiffany Mayer
Genre
Technology & Engineering, Travel, Cooking, History
Topic
Canada / General, Regional & Ethnic / Canadian, Canada / Ontario (On), Food, Lodging & Transportation / Restaurants, General, Agriculture / General
Item Weight
13.4 Oz
Item Width
6 in
Number of Pages
160 Pages

About this product

Product Information

A look at the history and culture of food, wine, and culinary culture in southern Ontario's Niagara region. The Niagara region has a unique culinary history and tradition. From its mild microclimate that supports the cultivation of tender fruits -- peaches, cherries, and more -- to its role as the birthplace of the Canadian wine industry and home to a new generation of trailblazing chefs and restaurateurs, the Niagara region boasts a food and wine heritage that rivals any in North America. Niagara food writer, advocate, and activist Tiffany Mayer provides a thoughtful look at the many elements of Niagara's culinary past and present, including the planting of the first orchards and vineyards, the rise and fall of the local canning industry, the artisans responsible for crafting the region's most beloved food products, and the Greenbelt Act, which protects more than a million acres of the area's most precious agricultural land.

Product Identifiers

Publisher
Arcadia Publishing
ISBN-10
1626195358
ISBN-13
9781626195356
eBay Product ID (ePID)
204214376

Product Key Features

Book Title
Niagara Food : a Flavorful History of the Peninsula's Bounty
Number of Pages
160 Pages
Language
English
Publication Year
2014
Topic
Canada / General, Regional & Ethnic / Canadian, Canada / Ontario (On), Food, Lodging & Transportation / Restaurants, General, Agriculture / General
Illustrator
Yes
Genre
Technology & Engineering, Travel, Cooking, History
Author
Tiffany Mayer
Format
Trade Paperback

Dimensions

Item Height
1 in
Item Weight
13.4 Oz
Item Length
9 in
Item Width
6 in

Additional Product Features

Dewey Edition
23
Reviews
Written with a journalistic eye, Mayer's appreciation for Niagara's land is evident throughout her book.
Lccn
2014-034018
Target Audience
Trade
Dewey Decimal
641.309713/38
Lc Classification Number
Tx360.C32o56 2014
Copyright Date
2014

Item description from the seller

grandeagleretail

grandeagleretail

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