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Over A Red-Hot Stove : Essays in Early Cooking Technology, Hardcover by Day, ...

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  • (305596)
US $32.01
ApproximatelyAU $48.07
Condition:
Brand new
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eBay item number:386863648987
Last updated on 15 Jun, 2024 05:34:46 AESTView all revisionsView all revisions

Item specifics

Condition
Brand new: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
ISBN
9781903018675
Book Title
Over a Red-Hot Stove
Publisher
Boyars Publishers, LTD., MARION
Item Length
8 in
Publication Year
2009
Format
Hardcover
Language
English
Illustrator
Yes
Item Height
1 in
Author
Laura Mason
Genre
Cooking
Topic
Specific Ingredients / Meat, History
Item Weight
20.1 Oz
Item Width
6 in
Number of Pages
165 Pages

About this product

Product Identifiers

Publisher
Boyars Publishers, LTD., MARION
ISBN-10
1903018676
ISBN-13
9781903018675
eBay Product ID (ePID)
73293489

Product Key Features

Book Title
Over a Red-Hot Stove
Number of Pages
165 Pages
Language
English
Publication Year
2009
Topic
Specific Ingredients / Meat, History
Illustrator
Yes
Genre
Cooking
Author
Laura Mason
Format
Hardcover

Dimensions

Item Height
1 in
Item Weight
20.1 Oz
Item Length
8 in
Item Width
6 in

Additional Product Features

Intended Audience
Trade
Dewey Edition
22
CLASSIFICATION_METADATA
{"IsNonfiction":["No"],"IsOther":["No"],"IsAdult":["No"],"MuzeFormatDesc":["Hardcover"],"IsChildren":["No"],"Genre":["COOKING"],"Topic":["History","Specific Ingredients / Meat"],"IsTextBook":["No"],"IsFiction":["No"]}
Dewey Decimal
641.71
Synopsis
The fourteenth volume of the Leeds Symposium on Food History 'Food and Society' series -The theme is the ways we cooked our food since medieval times.David Eveleigh discusses the rise of the kitchen range, from the 19th-century coal-fired monsters to the electric and gas cookers of the early 20th century., The fourteenth volume of the Leeds Symposium on Food History 'Food and Society' series *The theme is the ways we cooked our food since medieval times.David Eveleigh discusses the rise of the kitchen range, from the 19th-century coal-fired monsters to the electric and gas cookers of the early 20th century.
LC Classification Number
TX690
ebay_catalog_id
4
Copyright Date
2009

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