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About this product
Product Identifiers
PublisherElsevier
ISBN-100128217286
ISBN-139780128217283
eBay Product ID (ePID)9050024176
Product Key Features
Number of PagesXxi, 543 Pages
LanguageEnglish
Publication NameBiohydrogen Production and Hybrid Process Development : Energy and Resource Recovery from Food Waste
SubjectEnergy, Power Resources / Alternative & Renewable
Publication Year2020
TypeTextbook
Subject AreaTechnology & Engineering, Science
AuthorZhao Youcai, Zhou Tao
FormatTrade Paperback
Dimensions
Item Length9 in
Item Width6 in
Additional Product Features
Intended AudienceScholarly & Professional
LCCN2020-905696
IllustratedYes
Table Of Content1. Anaerobic Fermentation Process for Biohydrogen Production from Food Waste 2. Optimization of Biohydrogen Production with Additives and Inoculum from Food Waste 3. Pretreatment and Aged Refuse Dosage on Biohydrogen Production from Food Waste 4. Simultaneous Anaerobic Fermentation Biohydrogen and Biomethane Production from Food Waste 5. Combined Anaerobic Fermentation Biohydrogen and Biomethane Production for Sewage Sludge and Food Waste 6. Design and Optimization of Biohydrogen Production Reactor 7. New Development of Nutrition Recovery from Food Waste
SynopsisBiohydrogen Production and Hybrid Process Development: Energy and Resource Recovery from Food Waste explores the production of biohydrogen from food waste via anaerobic fermentation, focusing on effect factors, control methods and optimization. The book introduces food waste treatment and disposal technologies, including operational principles and process control. The authors discuss the use of aged refuse, the effect of several key factors on anaerobic gas production rate, process parameters optimization for enhancing biohydrogen yield, key factors in biohydrogen production from sewage sludge fermentation, and new developments in nutrition recovery from food waste. This book spans the entire production cycle, from waste recovery to its conversion processes, end-product, and by-product utilization, providing engineering researchers, PhD students, and industry practitioners in the field of biohydrogen production, biogas production, biomass conversion, and food waste management with a thorough background on the production of hydrogen via anaerobic fermentation., Biohydrogen Production and Hybrid Process Development: Energy and Resource Recovery from Food Waste explores the production of biohydrogen from food waste via anaerobic fermentation, focusing on effect factors, control methods and optimization. The book introduces food waste treatment and disposal technologies, including operational principles and process control. The authors discuss the use of aged refuse, the effect of several key factors on anaerobic gas production rate, process parameters optimization for enhancing biohydrogen yield, key factors in biohydrogen production from sewage sludge fermentation, and new developments in nutrition recovery from food waste. This book spans the entire production cycle, from waste recovery to its conversion processes, end-product, and by-product utilization, providing engineering researchers, PhD students, and industry practitioners in the field of biohydrogen production, biogas production, biomass conversion, andfood waste management with a thorough background on the production of hydrogen via anaerobic fermentation.
LC Classification NumberTD804.Y68 2021
