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NSW Cookery Teachers Assoc. THE COMMONSENSE COOKERY BOOK : REVISED & UPDATED - F
AU $27.00
or Best Offer
Condition:
“Book Condition: Good Condition”
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See the seller’s listing for full details and description of any imperfections.
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Postage:
AU $50.00 Australia Post International Economy Air.
International delivery of items may be subject to customs processing and additional charges.
Located in: Bargo, NSW, Australia
Delivery:
Estimated between Mon, 23 Jun and Wed, 2 Jul to 94104
Returns:
30-day returns. Buyer pays for return postage. If you use an eBay postage label, it will be deducted from your refund amount.
Payments:
4 payments of AU $6.75. Learn moreSee terms and apply now for Afterpay - opens in a new window or tab
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Seller assumes all responsibility for this listing.
eBay item number:387469234076
Item specifics
- Condition
- Good
- Seller notes
- “Book Condition: Good Condition”
- Signed
- No
- Original/Reproduction
- Original
- Grade
- Good Condition
- Subject
- Cooking, Wine & Dining
- Binding
- Softcover
- ISBN-10
- 0732290155
- ISBN-13
- 9780732290153
- Brand
- Unbranded
- Type
- Book
- Colour
- Beige
- Size
- 180mm - 250mm
- UPC
- 0732290155
- Publication Year
- 2010
- Format
- Paperback
- Language
- English
- Book Title
- Commonsense Cookery Book 1
- Item Height
- 127mm
- Publisher
- Harpercollins Publishers (Australia) Pty Ltd
- Genre
- Food & Drink
- Item Width
- 182mm
- Item Weight
- 310g
- Number of Pages
- 384 Pages
About this product
Product Information
Revised and updated edition for schools as well as for general use the Commonsense Cookery Book is a kitchen classic which has been teaching people kitchen basics for nearly a century. First published in 1914, and with one million copies sold, this is the book every home leaver takes with them when they fly the nest; the book you give to those who are just learning about food, and the book you can give to experts who want to go 'back to basics'. It gives you recipes for everything from how to make toast to more complex dishes. And it features invaluable tips on measurements, cuts of meat, the meaning of cookery terms, dietary requirements and other essentials. Now with a new, cleaner and more spacious layout and an updated list of classic recipes, this is a book every household should have.
Product Identifiers
Publisher
Harpercollins Publishers (Australia) Pty Ltd
ISBN-13
9780732290153
eBay Product ID (ePID)
96271008
Product Key Features
Book Title
Commonsense Cookery Book 1
Format
Paperback
Language
English
Publication Year
2010
Genre
Food & Drink
Number of Pages
384 Pages
Dimensions
Item Height
127mm
Item Width
182mm
Item Weight
310g
Additional Product Features
Country/Region of Manufacture
Australia
Item description from the seller
Seller feedback (1,687)
- e***3 (130)- Feedback left by buyer.Past 6 monthsVerified purchaseItem was well packaged and exactly as described. There were some issues with Australia post in the delivery process but Peter was very helpful and communicative. Will definitely buy from again!
- i***i (611)- Feedback left by buyer.Past 6 monthsVerified purchaseArrived fast and in perfect condition. Great value for money. Packaged suitably and exactly as described. Thanks for a fast and easy transaction. AAA+++Sullivan VAMPIRE : THE RICHARD CHASE MURDERS SC Book (#386798369671)
- a***h (76)- Feedback left by buyer.Past 6 monthsVerified purchaseItems were as described, packaged well, postage was quick and at a very reasonable price. Highly recommend this seller!EKO EKO AZARAK Wizard of Darkness + Volume 2 Birth of the Wizard DVD Bundle R4 (#386925791205)
Product ratings and reviews
Most relevant reviews
- 25 Nov, 2021
Cook like your mum did.
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A General Cook Book For Non Cooks
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- 24 Mar, 2023
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