Bake with Brooki by Brooke Bellamy (2025, Hardcover)

AlibrisBooks (462170)
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Price:
US $34.09
ApproximatelyAU $52.25
+ $35.43 postage
Estimated delivery Wed, 27 Aug - Fri, 5 Sep
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Condition:
Brand new
New Hard cover

About this product

Product Identifiers

PublisherPenguin Random House
ISBN-101761346334
ISBN-139781761346330
eBay Product ID (ePID)5070489673

Product Key Features

Book TitleBake with Brooki
Number of Pages320 Pages
LanguageEnglish
Publication Year2025
TopicCourses & Dishes / Cakes
GenreCooking
AuthorBrooke Bellamy
FormatHardcover

Dimensions

Item Height1.4 in
Item Weight52.7 Oz
Item Length10.5 in
Item Width8 in

Additional Product Features

Intended AudienceTrade
SynopsisStep into the kitchen with wildly popular baker Brooke Bellamy, owner of Brooki Bakehouse, and discover how to create the most delectable sweet treats for every craving and occasion. Since growing up baking with her mum in Tasmania, Brooke's journey to becoming a bakery owner has spanned continents: from patisserie classes in Paris and visiting Swiss chocolate factories, to hunting down the ultimate cookies in New York City and seeking out cardamom buns in snowy Copenhagen. Now, she inspires millions of followers with her day-in-the-life videos from her Brisbane bakery, selling out daily to the queues of fans waiting in line for their Brooki fix. Brooke's insatiable sweet tooth and passion for creating the very best bakes have driven her through it all, to here: her first cookbook. Bake With Brooki has everything - those chunky cookies that have gained a cult following, plus brownies, cupcakes, slices, macarons, cheesecakes, layer cakes and more. They're all beautifully photographed and come with Brooke's top tips for success every time, no matter your skill level. These are the tried-and-true recipes behind the bakes that have made Brooki Bakehouse famous, plus the brand-new personal favourites that she loves to make at home for friends and family (or a late-night sweet moment). You'll find cherry-topped Red Velvet Cupcakes, a deliciously rich and surprisingly easy Biscoff Cheesecake, a perfectly balanced Caramel Slice and Sticky Date Puddings to wow your guests., Iconic recipes from the internet's favorite bakery: Brooki Bakehouse. Step into the kitchen with wildly popular baker Brooke Bellamy, owner of Brooki Bakehouse, and discover how to create the most delectable, sweet treats for every craving and occasion. Since growing up baking with her mom in Tasmania, Brooke's journey to becoming a bakery owner has spanned continents: from patisserie classes in Paris and visiting Swiss chocolate factories, to hunting down the ultimate cookies in New York City and seeking out cardamom buns in snowy Copenhagen. Now, she inspires millions of followers with her day-in-the-life videos from her Brisbane bakery, selling out daily to the queues of fans waiting in line for their Brooki fix. Brooke's insatiable sweet tooth and passion for creating the very best bakes have driven her through it all, to here: her first cookbook. BAKE WITH BROOKI has everything - those chunky cookies that have gained a cult following (of course!) plus brownies, cupcakes, traybakes, macarons, cheesecakes, layer cakes and more. They're all beautifully photographed and come with Brooke's top tips for success every time, no matter your skill level. Please refer to the look-inside conversion chart page for the measurement and temperature conversions for US bakers.

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