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Basics with Babish : Recipes for Screwing up, Trying Again, and Hitting It Out of the Park (a Cookbook) by Andrew Rea (2023, Hardcover)

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US $18.69
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This is a brand new item. “Basics with Babish: Recipes for Screwing up, Trying Again, and Hitting It Out of the Park" is a comprehensive cookbook by Andrew Rea, published by Simon & Schuster in 2023. This hardcover book features 464 pages filled with delicious recipes, cooking methods, and tips for both novice and experienced chefs. With a focus on practical reference and quick & easy techniques, this cookbook is a valuable resource for anyone looking to enhance their culinary skills. The book is beautifully illustrated and offers a fun and approachable guide to cooking success.

About this product

Product Identifiers

PublisherSimon & Schuster
ISBN-10198216753X
ISBN-139781982167530
eBay Product ID (ePID)28059019989

Product Key Features

Book TitleBasics with Babish : Recipes for Screwing up, Trying Again, and Hitting It Out of the Park (a Cookbook)
Number of Pages464 Pages
LanguageEnglish
Publication Year2023
TopicReference, Methods / Quick & Easy
IllustratorYes
GenreCooking
AuthorAndrew Rea
FormatHardcover

Dimensions

Item Height1.3 in
Item Weight58.4 Oz
Item Length10 in
Item Width8 in

Additional Product Features

Intended AudienceTrade
LCCN2023-288311
Reviews"I've been following along on Andrew Rea's journey and am now at a point where I truly believe he might be a better cook than I. Maybe I'll read this book and learn the basics again, and just maybe I, too, can become an Internet chef sensation when I grow up!" --From the foreword by Roy Choi
Dewey Edition23
Dewey Decimal641.5
SynopsisNEW YORK TIMES BESTSELLER NAMED A BEST COOKBOOK OF FALL 2023 BY FOOD & WINE , DELISH , and TASTING TABLE Over 100 easy-to-follow recipes that teach you how to learn from your mistakes and become a better cook, from the culinary genius who created the Babish Culinary Universe YouTube channel in this long-awaited companion. In his wildly popular Basics with Babish series, YouTube star Andrew Rea, who has amassed millions of subscribers, attempts, often fails, but always teaches cooking techniques for all levels of cooks. He's explained everything from how to make challah bread and English muffins to Asian dumplings and homemade bacon. Now those classic, essential recipes (and many more) are compiled into an authoritative cookbook which contains hundreds of step-by-step photographs with tips and tricks to help you troubleshoot anything from broken butter to burnt bread to bony branzino. Basics with Babish isn't just a kitchen Bible for a new generation of home chefs, it's a proud reclamation of mistakes which encourages you to learn from your and Andrew's missteps alike. Andrew Rea launched Binging with Babish on YouTube in 2016, recreating and reimagining dishes from famous television programs and movies inspired by everything from Mad Men to The Simpsons to Game of Thrones . The tie-in cookbook, Binging with Babish , was an instant New York Times bestseller, and fans of that book and countless more will delight in this new cookbook which will truly teach you how to cook, with Rea's beloved sense of humor and guiding hand throughout., Over 100 easy-to-follow recipes that teach you how to learn from your mistakes and become a better cook, from the culinary genius who created the Babish Culinary Universe YouTube channel in this long-awaited companion.
LC Classification NumberTX714

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Basics with Babish : Recipes for Screwing up, Trying Again, and H
item 1 Basics with Babish : Recipes for Screwing up, Trying Again, and H
AU $28.12
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Basics with Babish: Recipes for Screwing Up, Trying Again, and Hitting It Ou...
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Basics with Babish: Recipes for Screwing - Hardcover, by Rea Andrew - Very Good
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Basics with Babish: Recipes for Screwin..., Rea, Andrew
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Basics with Babish: Recipes for Screwing up, Trying Again.. Cookbook - Hardcover
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Basics with Babish Recipes for Screwing Andrew Rea Hardcover
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