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Treasured Polish Recipes for Americans by Polanie Club (2013, Trade Paperback)
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Author Marie Sokolowski, Irene Jasinski, Stanley Legun. Craving traditional Polish KieÅ'basa or Kapusta Åšwieża na KwaÅ'no (sweet sour cabbage), or how about Kapusta Czarwona (red cabbage), Åšledzie Marynowane (pickled herring), Czarnina (duck soup) with Kluski, or nearly a dozen varieties of Pierogi and PÄ…czki (fried donuts with filling)?.
- Buy It NowTreasured Polish Recipes for Americans by Marie Sokolowski (English) Paperback B
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About this product
Product Identifiers
PublisherEcho Point Books & Media, LLC.
ISBN-101626549680
ISBN-139781626549685
eBay Product ID (ePID)172149744
Product Key Features
Book TitleTreasured Polish Recipes for Americans
Number of Pages170 Pages
LanguageEnglish
TopicRegional & Ethnic / General, Holiday, Regional & Ethnic / Polish, General
Publication Year2013
GenreCooking
AuthorPolanie Club
FormatTrade Paperback
Dimensions
Item Length9 in
Item Width6 in
Additional Product Features
Intended AudienceFamily
SynopsisFor three generations, Treasured Polish Recipes for Americans has been a favorite of cooks and diners who savor and appreciate authentic Polish cuisine. Treasured Polish Recipes for Americans preserves the integrity and unique qualities of delicious Polish cooking while making it accessible to anyone, even those with no experience preparing Eastern European food. Craving traditional Polish Kielbasa or Kapusta swieza na Kwasno (sweet sour cabbage), or how about Kapusta Czarwona (red cabbage), sledzie Marynowane (pickled herring), Czarnina (duck soup) with Kluski , or nearly a dozen varieties of Pierogi and Paczki (fried donuts with filling)? Treasured Polish Recipes for Americans includes these recipes and many many more. With almost 500 recipes, every meal and practically every dish is covered, including a multi-course Christmas dinner. More than just a collection of recipes, Treasured Polish Recipes for Americans takes the reader on a tour of Polish culinary customs, dishes, and traditions. It also gives advice on foundational cooking techniques, ingredients, and sauces enabling you to master and improvise your own Polish-style dishes. Accented with Polish folk art, this timeless cookbook offers a charming and satisfying experience for both your stomach and spirit.
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Ratings and reviews
Most relevant reviews
- 02 Feb, 2022
A book to have.
Good book if you're trying to find recipes that your grandmother made years ago.. Found a few and have made them. Also includes loads of information that I didn't know so tis is a great find for me.Verified purchase: YesCondition: New
- 14 Apr, 2020
Polska!
Good information for Polish recipes.Verified purchase: YesCondition: New
- 18 May, 2016
Chow that babcia made, yummy.
Verified purchase: YesCondition: Pre-owned
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