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Best American Recipes 2002-2003 by Molly Stevens (2002, Hardcover)

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About this product

Product Identifiers

PublisherHoughton Mifflin Harcourt Publishing Company
ISBN-100618191372
ISBN-139780618191376
eBay Product ID (ePID)2315695

Product Key Features

Book TitleBest American Recipes 2002-2003
Number of Pages360 Pages
LanguageEnglish
Publication Year2002
TopicRegional & Ethnic / American / General
IllustratorYes
GenreCooking
TypeTextbook
AuthorMolly Stevens
Book SeriesBest American Ser.
FormatHardcover

Dimensions

Item Height1.2 in
Item Weight31.4 Oz
Item Length10.2 in
Item Width7.1 in

Additional Product Features

Intended AudienceTrade
LCCN2002-032292
TitleLeadingThe
Dewey Edition21
Dewey Decimal641.5973
Edition DescriptionTeacher's edition
Table Of Contentcontents Foreword vii Introduction xi The Year in Food xiii Starters 1 Soups 27 Salads 47 Breakfast and Brunch 72 Main Dishes 96 Side Dishes 192 Breads 229 Desserts 242 Drinks 298 Credits 309 Index 321
SynopsisWhat is a best American recipe? It's simple but sophisticated. It tastes exceptional. It's one you want to make again and are dying to share with your friends. It introduces a surprisingly easy technique or gives you a new way to use a favorite ingredient. It produces the best possible version of a dish. For this edition, Fran McCullough, one of the nation's most respected cookbook editors, and Molly Stevens, a cookbook author and contributing editor for Fine Cooking, searched through hundreds of sources and then selected the very best -- 150 recipes in all. You'll find recipes from the biggest names in food, such as the celebrity chefs Mario Batali and Bobby Flay; from esteemed cookbook authors, including Marion Cunningham and Deborah Madison; and from renowned food journalists, like Gourmet's Ruth Reichl and the New York Times's Amanda Hesser. You'll also get superlative recipes from home cooks, such as a scene-stealing side dish and an heirloom holiday dessert. The Best American Recipes includes notes on the most popular ingredients, time-saving techniques, and the most useful kitchen tools. With crowd-pleasing recipes like Party Cheese Crackers, such weeknight suppers as Simple Salmon, and special-occasion dishes including Spice-Rubbed Turkey and Chocolate Truffle Cake, The Best American Recipes equips you with everything you need to be the most confident cook on the block.
LC Classification NumberTX715.B48554 2002

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