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The All New Ball Book of Canning and Preserving: Over 350 of the Best Canned, Ja

US $27.00
ApproximatelyAU $41.71
Condition:
Brand new
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Located in: Pittsburgh, Pennsylvania, United States
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eBay item number:388631096878
Last updated on 16 Jul, 2025 18:51:37 AESTView all revisionsView all revisions

Item specifics

Condition
Brand new: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Genre 1
Books,Subjects,Cookbooks, Food & Wine,Canning & Preserving
Label
TI Inc. Books
Artist
Ball Home Canning Test Kitchen
Album
The All New Ball Book Of Canning And Preserving: Over 350 of the
ISBN
9780848746780

About this product

Product Identifiers

Publisher
Texas Instruments Inc. Books
ISBN-10
0848746783
ISBN-13
9780848746780
eBay Product ID (ePID)
14069221109

Product Key Features

Book Title
All New Ball Book of Canning and Preserving : Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes
Number of Pages
368 Pages
Language
English
Topic
General, Methods / Canning & Preserving
Publication Year
2016
Illustrator
Yes
Genre
Cooking
Author
Ball Home Ball Home Canning Test Kitchen
Format
Trade Paperback

Dimensions

Item Height
0.9 in
Item Weight
43 Oz
Item Length
9.1 in
Item Width
8 in

Additional Product Features

Intended Audience
Trade
TitleLeading
The
Reviews
"Luscious photography and more than 350 recipes for jams, jellies, jerkies, pickles, tomato sauce, salsas, and other condiments make it a mouthwatering treat." - The Boston Globe "This is not your grandmother's Ball Book-recipes include Asian Pear Kimchi and homemade Kombucha." - Eat Your Books "The Peach Bourbon Jam will make you reconsider buying store-bought ever again."- Extra Crispy "Beautifully illustrated with mouthwatering photography, the book offers simple step-by-step instructions on everything from fermenting and freezing to curing and smoking." - Southern Seasons Magazine "A must-have for beginners and experienced cooks will find it useful as well."- The News Observer "Stop what you're doing and make these blueberry-raspberry, Granny Smith, and peach-plum freezer jam recipes right now."- Grandparents.com, "Luscious photography and more than 350 recipes for jams, jellies, jerkies, pickles, tomato sauce, salsas, and other condiments make it a mouthwatering treat." - The Boston Globe
Grade From
Eleventh Grade
Grade To
College Graduate Student
Synopsis
From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This modern handbook boasts more than 350 of the best recipes ranging from jams and jellies to jerkies, pickles, salsas, and more-including extender recipes to create brand new dishes using your freshly preserved farmer's market finds or vegetable garden bounty. Organized by technique, The All New Ball Book of Canning and Preserving covers water bath and pressure canning, pickling, fermenting, freezing, dehydrating, and smoking. Straightforward instructions and step-by-step photos ensure success for beginners, while practiced home canners will find more advanced methods and inspiring ingredient twists. Thoroughly tested for safety and quality by thermal process engineers at the Fresh Preserving Quality Assurance Lab, recipes range from much-loved classics -- Tart Lemon Jelly, Tomato-Herb Jam, Ploughman's Pickles -- to fresh flavors such as Asian Pear Kimchi, Smoked Maple-Juniper Bacon, and homemade Kombucha. Make the most of your preserves with delicious dishes including Crab Cakes garnished with Eastern Shore Corn Relish and traditional Strawberry-Rhubarb Hand Pies. Special sidebars highlight seasonal fruits and vegetables, while handy charts cover processing times, temperatures, and recipe formulas for fast preparation. Lushly illustrated with color photographs, The All New Ball Book of Canning and Preserving is a classic in the making for a new generation of home cooks.

Item description from the seller

About this seller

Book and Mortar Record Store

98.9% positive Feedback14K items sold

Joined Mar 2022
Hi, I'm Eric. I own Book & Mortar Record Store. I've been a long-time online seller, and happily welcome you to my eBay store. I have around 10,000 books and records on here-- but my full catalog ...
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Average for the last 12 months
Accurate description
5.0
Reasonable postage costs
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    • 9***9 (5584)- Feedback left by buyer.
      Past month
      Verified purchase
      Fast shipping; secure packing; very pleased; thank you!
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    Product ratings and reviews

    4.5
    4 product ratings
    • 3 users rated this 5 out of 5 stars
    • 0 users rated this 4 out of 5 stars
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    Would recommend

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    Compelling content

    Most relevant reviews

    • Everything you need in one book!

      I love this book, it's really the "all in one" that I've been needing. It has everything from Water bath and pressure canning recipes to ferments, dehydrating, curing and blanching times but the reason I bought it and what I like the most is the number of "meal in a jar" canning recipes that I've been wanting. Now when I'm out of town my husband can just open a jar and heat instead of ordering pizza's and burgers out!

      Verified purchase: YesCondition: Pre-ownedSold by: goodtechnwnc

    • The book is in great shape can't wait to...

      The book is in great shape can't wait to use it for canning season!

      Verified purchase: YesCondition: NewSold by: greatbookprices1

    • Cook book

      Love it. Great descriptions and easy to use.

      Verified purchase: YesCondition: NewSold by: webdelico

    • More recipes than method

      The book is very nice but I was expecting a more detailed instruction of different canning methods. This book has some but mostly recipes. Not what I was looking for.

      Verified purchase: YesCondition: Pre-ownedSold by: carolinaonlinesales