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The Mediterranean Dish: 120 Bold and Healthy Recipes You'll Make on Repeat: A M,

Rocky Mountain Textbooks
(97189)
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US $18.99
ApproximatelyAU $29.34
Condition:
Good
“Used book in good condition. Shows typical wear. Quick shipping. Satisfaction guaranteed!”
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eBay item number:388647176572
Last updated on 05 Aug, 2025 02:04:27 AESTView all revisionsView all revisions

Item specifics

Condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller notes
“Used book in good condition. Shows typical wear. Quick shipping. Satisfaction guaranteed!”
Narrative Type
Quick & Easy
Type
Book
Intended Audience
N/A
ISBN
9780593234273

About this product

Product Identifiers

Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
0593234278
ISBN-13
9780593234273
eBay Product ID (ePID)
8057248694

Product Key Features

Book Title
Mediterranean Dish : 120 Bold and Healthy Recipes You'll Make on Repeat: a Mediterranean Cookbook
Number of Pages
304 Pages
Language
English
Topic
Methods / Quick & Easy, Regional & Ethnic / Mediterranean, Regional & Ethnic / Middle Eastern
Publication Year
2022
Illustrator
Yes
Genre
Cooking
Author
Suzy Karadsheh
Format
Hardcover

Dimensions

Item Height
1 in
Item Weight
45.3 Oz
Item Length
10.3 in
Item Width
8.3 in

Additional Product Features

Intended Audience
Trade
LCCN
2021-051906
Reviews
"I am so excited about this cookbook! It's not just beautiful--the recipes are fresh and exciting. I want to cook everything in this book!" --Gina Homolka, New York Times bestselling author of the Skinnytaste cookbooks "Suzy Karadsheh packs her debut cookbook with dishes we all want to be eating right now: vibrant, bold, and unfussy recipes you can make any night of the week. Recipes like the Meanest Loaded Hummus Dip, Melty Sweet Potato Rounds with Honeyed Tahini, and Date Night Crab Spaghetti have already got me hooked. If you're a lover of herbs, tangy citrus, and spices, you'll no doubt be a fan of this book." --Andy Baraghani, chef and author of The Cook You Want to Be "Suzy Karadsheh's style of cooking reminds me much of my own. She grew up in Egypt in her mother's kitchen, and for her, the smells and flavors of Egyptian-Mediterranean cooking are memories steeped in her childhood. I visited Egypt for the first time with my daughter, and Suzy's recipes bring me right back. I am looking forward to cooking more from this cookbook and reliving those flavors. Her recipes are straightforward and simple but carry all the complex flavors, aromas, and colors of the Mediterranean. Brava, Suzy." --Lidia Matticchio Bastianich, bestselling author, Emmy Award-winning TV personality, and businesswoman "By sharing everything from time-honored family dishes to brilliant updates on the classics, Suzy Karadsheh shows us how versatile, delicious, and healthy Mediterranean cooking can be. These produce-forward, super-fresh, healthy recipes will become staples in your kitchen!" --Adeena Sussman, author of Sababa: Fresh , Sunny Flavors from My Israeli Kitchen
TitleLeading
The
Synopsis
NEW YORK TIMES BESTSELLER - The highly anticipated debut cookbook from the creator of The Mediterranean Dish website, with more than 120 recipes for bright and flavorful Mediterranean diet-inspired meals. "I want to cook everything in this book! It's not just beautiful--the recipes are fresh and exciting."--Gina Homolka, New York Times bestselling author of the Skinnytaste cookbooks What began as one of the first online Mediterranean food blogs has blossomed into the leading site for modern Mediterranean cooking and lifestyle with millions of readers--and now it is the inspiration for the long-awaited first cookbook from Suzy Karadsheh . In her cookbook, Suzy brings cross-culturally inspired dishes from throughout the Mediterranean into American home kitchens, using easy-to-find ingredients and easy-to-follow, tested-to-perfection recipes to make your meals more vibrant, delicious, and yes--even a little healthier, too! Born and raised by the sea in Port Said, Egypt, Suzy lived in Michigan and Des Moines with her family before moving to Atlanta, where she now lives. Her modern cooking reflects the rich and complex traditions of the Mediterranean and Middle East, from Greece and southern Spain to Jordan and Tunisia, as well as inspiration from her new Southern roots. Practical and weeknight-easy recipes include: Spanakopita Egg Muffins, Chicken Shawarma Bowls, Garlicky Spinach and Chickpea Soup with Lemon and Pecorino Romano, Roasted Asparagus Salad with Cherry Tomatoes and Basil, Middle Eastern Rice Pilaf with Toasted Vermicelli and Pine Nuts, Orange-Cardamom Olive Oil Cake, and of course Homemade Pita Bread to serve with just about everything. Suzy's winning combination of approachable instructions, reliable recipes, stunning photography, charming authentic stories, and simple assemblies is sure to thrill anyone hungry to eat healthier food that bursts with flavor and spice., NEW YORK TIMES BESTSELLER * The highly anticipated debut cookbook from the creator of The Mediterranean Dish website, with more than 120 recipes for bright and flavorful Mediterranean diet-inspired meals. "I want to cook everything in this book! It's not just beautiful--the recipes are fresh and exciting."--Gina Homolka, New York Times bestselling author of the Skinnytaste cookbooks What began as one of the first online Mediterranean food blogs has blossomed into the leading site for modern Mediterranean cooking and lifestyle with millions of readers--and now it is the inspiration for the long-awaited first cookbook from Suzy Karadsheh . In her cookbook, Suzy brings cross-culturally inspired dishes from throughout the Mediterranean into American home kitchens, using easy-to-find ingredients and easy-to-follow, tested-to-perfection recipes to make your meals more vibrant, delicious, and yes--even a little healthier, too! Born and raised by the sea in Port Said, Egypt, Suzy lived in Michigan and Des Moines with her family before moving to Atlanta, where she now lives. Her modern cooking reflects the rich and complex traditions of the Mediterranean and Middle East, from Greece and southern Spain to Jordan and Tunisia, as well as inspiration from her new Southern roots. Practical and weeknight-easy recipes include: Spanakopita Egg Muffins, Chicken Shawarma Bowls, Garlicky Spinach and Chickpea Soup with Lemon and Pecorino Romano, Roasted Asparagus Salad with Cherry Tomatoes and Basil, Middle Eastern Rice Pilaf with Toasted Vermicelli and Pine Nuts, Orange-Cardamom Olive Oil Cake, and of course Homemade Pita Bread to serve with just about everything. Suzy's winning combination of approachable instructions, reliable recipes, stunning photography, charming authentic stories, and simple assemblies is sure to thrill anyone hungry to eat healthier food that bursts with flavor and spice.
LC Classification Number
TX725.M35K37 2022

Item description from the seller

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Rocky Mountain Textbooks

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Joined Dec 1998
Rocky Mountain Textbooks specializes in selling used books, offering quick shipments and constantly striving for customer satisfaction. Thanks for viewing our Ebay store!
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    I ordered the collectors edition of this Chiltons manual. What i recieved was the correct yr of the Chilton manual but was not the Collectors Edition. I msgd Seller and informed them, they refunded me 50% of my cost and i kept the manual recieved. I m very satisfied with the outcome. I recommend this seller.
    Collector's Edition Manual: Chilton's Auto Repair Manual, 1940-1953 by... (#133001043791)
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    Item exactly as described. Good communications and fast shipping. Well packaged. Great value! Great dealer! Will buy from again! Thanks!
    Scott 2017 Standard Postage Stamp Catalogue, Volume 4: J-M: Countries of the… (#133216518240)
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    "Great Service from the Seller – Highly Recommended!" As a customer from China, I haven’t received the book yet, but I’m already very impressed with the seller’s excellent service! Their communication was prompt and friendly, and they provided clear updates about my order. Even though international shipping takes time, their professionalism and care have made this a pleasant shopping experience. I truly appreciate their efforts and can’t wait to read the book when it arrives. Thank you!
    The Penitent by Singer, Isaac Bashevis (Hardcover) (#383539677294)
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4.9
12 product ratings
  • 11 users rated this 5 out of 5 stars
  • 1 users rated this 4 out of 5 stars
  • 0 users rated this 3 out of 5 stars
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See all 11 reviews
  • by venz-1799
    15 Aug, 2023Top favourable review

    A Great start- Made Dessert First!

    Purchased this cookbook with the idea of preparing and serving healthier meals. It might be a little early to provide a solid review as the only item prepared so far was the Mediterranean Banana Bread. It was well received by the folks it was made for as they loved how moist it was. Utilizing the olive oil and baking at lower temperature (325 F vs. 350+) had a positive effect as well! Am planning on making Main Meals and salads in the future and also the Biscotti!

    Verified purchase: YesCondition: NewSold by: prime_products

  • by yorkiegolfgal
    28 Jul, 2023

    I wanted to ramp up the flavors of my food without adding fat.

    I wanted to get some new flavors into my cooking. I found that I was kind of bored with my old recipes and I loved Mediterranean flavors. My husband has been after me for years to serve more vegetarian dishes, not just sides, but stars of the meal. So I saw this cookbook and used my regular system to choice if I want to buy a cookbook - I flip to 3 recipes and I need to want to make 2 out of 3. If not, I flip to 3 more and I have to want to make 4 out of 6. I wanted to make every one that I flipped to! So a winner cookbook for me. It helps that I have a great place in Venice FL to get fresh spices and I can buy the amount that I need. So the spices that I don't use daily don't get old.

    Verified purchase: YesCondition: Pre-ownedSold by: second.sale

  • by juliexntrc1
    25 May, 2024

    the author has only one cookbook that I've found and the recipe that I used that was hers on line is not in this book. oh well.

    the author has only one cookbook that I've found and the recipe that I used that was hers on line is not in this book. oh well.

    Verified purchase: YesCondition: Pre-ownedSold by: goodwillrs

  • by oligosacch
    30 Apr, 2024

    excellent recipes from the near east. My dinner guests raved.

    The recipe I have already used was excellent. The cookbook was highly recommended by a friend who is a very good cook.

    Verified purchase: YesCondition: Pre-ownedSold by: valleys_books_andmore

  • by bleusky21
    08 Apr, 2025

    Beautiful cookbook. Looks brand new. Exc...

    Beautiful cookbook. Looks brand new. Excellent condition and quality recipes. Thank you!

    Verified purchase: YesCondition: Pre-ownedSold by: goodtechnwnc

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