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Flour Power : The Practice and Pursuit of Baking Sourdough Bread by Tara Jensen (2022, Hardcover)
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Flour Power : The Practice and Pursuit of Baking Sourdough Bread by Tara Jensen (2022, Hardcover)
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About this product
Product Identifiers
PublisherPotter/Ten SPEED/Harmony/Rodale
ISBN-100593232461
ISBN-139780593232460
eBay Product ID (ePID)6057260826
Product Key Features
Book TitleFlour Power : the Practice and Pursuit of Baking Sourdough Bread
Number of Pages304 Pages
LanguageEnglish
TopicGeneral, Methods / General, Courses & Dishes / Bread, Methods / Baking
Publication Year2022
IllustratorYes
GenreCooking, House & Home
AuthorTara Jensen
FormatHardcover
Dimensions
Item Height1 in
Item Weight46.1 Oz
Item Length10.3 in
Item Width8.3 in
Additional Product Features
Intended AudienceTrade
LCCN2022-009430
Dewey Edition23
Reviews"I was lucky enough to attend a bread making workshop with Tara where we made the most beautiful and delicious sourdough loaves. Tara taught us about flour (we even milled our own), sourdough starter, and, of course, bread making. Reading Flour Power is like being back in that workshop. You'll learn so much about making magnificent bread--it's like Tara is holding your hands throughout." --Klancy Miller, founder of For the Culture and author of Cooking Solo: The Joy of Cooking for Yourself "Tara Jensen is an effortless and inspiring teacher. In Flour Power, she not only expertly guides readers through baking science and techniques but also passes along the everyday wisdom of how to incorporate baking bread into your life. Tara's undeniable expertise, signature creativity, and floury fingerprints are all over these beautiful pages." --Erin Jeanne McDowell, author of The Book on Pie "Tara inspires me to bake. She brings together simple ingredients with integrity to bake our way through life's hardest moments. Flour Power has all the tools to conquer our sourdough fears in the comfort of our home kitchens. I am lucky she is one of my closest friends and writing confidante--my baked goods and life are better for it." --Melissa M. Martin, author of Mosquito Supper Club
Dewey Decimal641.815
Synopsis"Tara's a natural teacher, and this book reads as if she's at the benchnext to you,patiently articulating the core concepts and techniques ofbread-making, as well as the joys and rhythms of the craft." - ClaireSaffitz, bestselling author of Dessert Person, from the foreword 80 easy-to-follow recipes and loads of know-how, troubleshooting guidance, and bread science intel for baking your best naturally leavened loaves-from sourdough whisperer Tara Jensen IACP AWARD FINALIST . ONE OF THE WASHINGTON POST 'S TEN BEST COOKBOOKS OF THE YEAR Yes, you can make crusty, tender, bakery-quality sourdough bread-even if you've never baked before! Especially when you have a teacher like Tara Jensen (who taught both dessert guru Claire Saffitz and Southern-cooking evangelist Sean Brock) by your side.Tara's friendly approach to technique and inspired flavors in more than eighty recipes for sourdough, rye, and whole grain bread will enrich both beginners and advanced bakers as they learn about the craft. With Tara's guidance and supportive voice, she shares important lessons that cover all the technical bases-from learning about flour to exploring wild yeast fermentation and developing your (doughy) intuition. From there, Tara dives deep into the worlds of sourdough, rye, and desem, showing the true diversity of bread through recipes like Miche, Chocolate Beer Bread, and Mountain Rye. There's even an extra credit chapter on making extra-flavorful Overnight Waffles, Cheesy Cheddar Crackers, and Sourdough Chocolate-Chip Cookies. With Tara by your side, artisanal bread at home is totally achievable . . . and fun!, "Tara's a natural teacher, and this book reads as if she's at the bench next to you, patiently articulating the core concepts and techniques of bread-making, as well as the joys and rhythms of the craft." -- Claire Saffitz, bestselling author of Dessert Person, from the foreword 80 easy-to-follow recipes and loads of know-how, troubleshooting guidance, and bread science intel for baking your best naturally leavened loaves--from sourdough whisperer Tara Jensen IACP AWARD FINALIST - ONE OF THE WASHINGTON POST 'S TEN BEST COOKBOOKS OF THE YEAR Yes, you can make crusty, tender, bakery-quality sourdough bread--even if you've never baked before! Especially when you have a teacher like Tara Jensen (who taught both dessert guru Claire Saffitz and Southern-cooking evangelist Sean Brock) by your side. Tara's friendly approach to technique and inspired flavors in more than eighty recipes for sourdough, rye, and whole grain bread will enrich both beginners and advanced bakers as they learn about the craft. With Tara's guidance and supportive voice, she shares important lessons that cover all the technical bases--from learning about flour to exploring wild yeast fermentation and developing your (doughy) intuition. From there, Tara dives deep into the worlds of sourdough, rye, and desem, showing the true diversity of bread through recipes like Miche, Chocolate Beer Bread, and Mountain Rye. There's even an extra credit chapter on making extra-flavorful Overnight Waffles, Cheesy Cheddar Crackers, and Sourdough Chocolate-Chip Cookies. With Tara by your side, artisanal bread at home is totally achievable . . . and fun!
LC Classification NumberTX770.S66J46 2022
