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Poultry Meat and Egg Production by Parkhurst, Carmen, Mountney, George J.

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Price:
GBP 101.04
ApproximatelyAU $194.04
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Located in: Hertfordshire, United Kingdom
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eBay item number:392568766878
Last updated on 26 Jul, 2022 19:48:59 AESTView all revisionsView all revisions

Item specifics

Condition
Good: A book that has been read but is in good condition. Very minimal damage to the cover including ...
Book Title
Poultry Meat and Egg Production
ISBN
9780412997419
EAN
9780412997419
Publication Year
1995
Type
Textbook
Format
Hardcover
Language
English
Publication Name
Poultry, Egg and Meat Production
Item Height
230mm
Author
C. Parkhurst, George J. Mountney
Publisher
Chapman AND Hall
Item Width
153mm
Subject
Botany, Science
Item Weight
550g
Number of Pages
320 Pages

About this product

Product Information

Poultry Meat and Egg Production has been prepared primarily for use as a text for students taking their first courses in poultry manage ment. The general overall science and production practices currently in use in the industry have been characterized and described so that the student can gain insight into the industry. Reading portions of chapters before the lecture discussions and laboratory sessions will be helpful in giving students an understanding of the material. Also, this gives the instructor an opportunity to emphasize in the lectures areas of current concern in the industry, and to present topics of his or her choice in greater detail. We wish to acknowledge and thank the following scientists who reviewed and critically evaluated the several chapters and made many helpful suggestions: Dr. Bobby Barnett, Clemson University; Mr. D. O. Bell, University of California; Dr. Donald Bray (retired), University of Illinois; Dr. W. H. Burke, University of Georgia; Dr. Frank Cherms, Nicholas Turkey Breeding Farms, Inc., Sonoma, California; Dr. Wen dell Carlson (retired), South Dakota State University; Dr. J. V. Craig, Kansas State University; Dr. K. Goodwin (retired), Pennsylvania State University; Dr. T. L. Goodwin, University of Arkansas; Dr. G. C.

Product Identifiers

Publisher
Chapman AND Hall
ISBN-13
9780412997419
eBay Product ID (ePID)
89387573

Product Key Features

Author
C. Parkhurst, George J. Mountney
Publication Name
Poultry, Egg and Meat Production
Format
Hardcover
Language
English
Subject
Botany, Science
Publication Year
1995
Type
Textbook
Number of Pages
320 Pages

Dimensions

Item Height
230mm
Item Width
153mm
Item Weight
550g

Additional Product Features

Title_Author
George J. Mountney, C. Parkhurst
Country/Region of Manufacture
United Kingdom

Item description from the seller

Business seller information

Value Added Tax number:
  • GB 858 5123 06
Phatpocket Book Shoppe

Phatpocket Book Shoppe

99.1% positive Feedback
115K items sold
Joined Nov 2000

Detailed seller ratings

Average for the last 12 months

Accurate description
4.9
Reasonable postage costs
5.0
Postage speed
4.9
Communication
4.9

Seller Feedback (42,148)

_***o (694)- Feedback left by buyer.
Past 6 months
Verified purchase
Ex-lib book as described, but apparently never issued and in pristine internal condition with no signs of use. Excellent purchase and great value. Properly packed and quickly received; many thanks indeed!
9***7 (76)- Feedback left by buyer.
Past 6 months
Verified purchase
Fair price, great condition as advertised, very well packaged and speedy delivery. Couldn’t ask for me, will buy again.
e***m (608)- Feedback left by buyer.
Past month
Verified purchase
Book exactly as described. Great communication and faster delivery. Highly recommended and trustworthy seller.

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