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Nutraceutical and Functional Food Regulations i, Bagchi.=
US $137.63
ApproximatelyAU $202.59
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Brand new
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eBay item number:392571915917
Item specifics
- Condition
- PublishedOn
- 2014-03-10
- Title
- Nutraceutical and Functional Food Regulations in the United Stat
- ISBN
- 9780124058705
- Subject Area
- Law, Technology & Engineering, Business & Economics
- Publication Name
- Nutraceutical and Functional Food Regulations in the United States and Around the World
- Publisher
- Elsevier Science & Technology
- Item Length
- 9.2 in
- Subject
- Food Science, Agricultural, Industries / Food Industry
- Publication Year
- 2014
- Series
- Food Science and Technology Ser.
- Type
- Textbook
- Format
- Hardcover
- Language
- English
- Item Width
- 7.5 in
- Number of Pages
- 592 Pages
About this product
Product Identifiers
Publisher
Elsevier Science & Technology
ISBN-10
0124058701
ISBN-13
9780124058705
eBay Product ID (ePID)
202656960
Product Key Features
Number of Pages
592 Pages
Language
English
Publication Name
Nutraceutical and Functional Food Regulations in the United States and Around the World
Subject
Food Science, Agricultural, Industries / Food Industry
Publication Year
2014
Type
Textbook
Subject Area
Law, Technology & Engineering, Business & Economics
Series
Food Science and Technology Ser.
Format
Hardcover
Dimensions
Item Length
9.2 in
Item Width
7.5 in
Additional Product Features
Edition Number
2
Intended Audience
Scholarly & Professional
LCCN
2014-427167
Dewey Edition
22
Reviews
"This book on nutraceutical and functional food regulations clearly is the gold standard in this area." - Sidney J. Stohs, Ph.D., FACN, CNS, ATS, FAPhA, FASAHP, Dean Emeritus, Creighton University, School of Pharmacy & Health Professions
Illustrated
Yes
Dewey Decimal
664.07
Table Of Content
Introduction Regulatory Hurdles for Marketing Manufacturing Compliance and Analytical Validation Importance of Safety Assessment Regulations Around the World Intellectual Property, Branding, Trademark and Regulatory Approvals in Nutraceuticals and Functional Foods
Synopsis
This fully revised and updated edition begins with insights into the scope, importance and continuing growth opportunities in the nutraceutical and functional food industries and explores the latest regulatory changes and their impacts. The book demonstrates the global scenario of the acceptance and demand for these products and explores the regulatory hurdles and claim substantiation of these foods and dietary supplements, as well as addressing the intricate aspects of manufacturing procedures. As the public gains confidence in the quality of these products based on sophisticated quality control, a broad spectrum of safety studies and GRAS, peer-reviewed publications and cutting-edge human clinical studies have emerged. An increasing number of additional populations around-the-world now recognize the efficacy and functions of nutraceuticals and functional foods as established by those scientific research studies. As a result, a number of structurally and functionally active novel nutraceuticals and several new functional beverages have been introduced into the marketplace around the world. Features fully revised and updated information with current regulations from around the world, including GRAS status and DSHEA regulators Offers 45% new content including three new chapters - NSF: Ensuring the Public Health and Safety Aspects of Nutraceuticals and Functional Foods; Role of the United States Pharmacoepia in the Establishment of Nutraceuticals and Functional Food Safety; An Overview on the New Dietary Ingredient (NDI) and Generally Recognized as Safe (GRAS) Status, and the addition of cGMP regulations for dietary supplements Includes insight into working with regulatory agencies, processes and procedures Provides a link to the contact information for most regulatory bodies for readers wishing to gain further knowledge, This fully revised and updated edition begins with insights into the scope, importance and continuing growth opportunities in the nutraceutical and functional food industries and explores the latest regulatory changes and their impacts. The book demonstrates the global scenario of the acceptance and demand for these products and explores the regulatory hurdles and claim substantiation of these foods and dietary supplements, as well as addressing the intricate aspects of manufacturing procedures. As the public gains confidence in the quality of these products based on sophisticated quality control, a broad spectrum of safety studies and GRAS, peer-reviewed publications and cutting-edge human clinical studies have emerged. An increasing number of additional populations around-the-world now recognize the efficacy and functions of nutraceuticals and functional foods as established by those scientific research studies. As a result, a number of structurally and functionally active novel nutraceuticals and several new functional beverages have been introduced into the marketplace around the world.
LC Classification Number
K3633
Item description from the seller
Business seller information
Value Added Tax number:
- GB 724498118
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