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Thermal Processing Food Potential Health Benefits Risks Paperback 9783527319091 - Picture 1 of 1
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Thermal Processing Food Potential Health Benefits Risks Paperback 9783527319091

JNC Books
  • (48544)
GBP 57.99
ApproximatelyAU $113.36
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Last updated on 12 Jun, 2024 02:27:13 AESTView all revisionsView all revisions

Item specifics

Condition
Brand new: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
ISBN
9783527319091
Publication Name
Thermal Processing of Food: Potential Health Benefits and Risks
Publisher
John Wiley & Sons
Subject
Engineering & Technology
Publication Year
2007
Series
Forschungsberichte (Dfg)
Type
Textbook
Format
Paperback
Language
English
Item Height
237 mm
Author
Senate Commission on Food Safety Sklm
Item Weight
592 g
Item Width
169 mm
Number of Pages
294 Pages

About this product

Product Information

This is the latest and most authoritative documentation of current scientific knowledge regarding the health effects of thermal food processing. Authors from all over Europe and the USA provide an international perspective, weighing up the risks and benefits. In addition, the contributors outline those areas where further research is necessary.

Product Identifiers

Publisher
John Wiley & Sons
ISBN-13
9783527319091
eBay Product ID (ePID)
90250058

Product Key Features

Number of Pages
294 Pages
Language
English
Publication Name
Thermal Processing of Food: Potential Health Benefits and Risks
Publication Year
2007
Subject
Engineering & Technology
Type
Textbook
Author
Senate Commission on Food Safety Sklm
Series
Forschungsberichte (Dfg)
Format
Paperback

Dimensions

Item Height
237 mm
Item Weight
592 g
Item Width
169 mm

Additional Product Features

Editor
Senate Commission on Food Safety Sklm
Country/Region of Manufacture
Germany

Item description from the seller

JNC Books

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