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How to Run a Catering Business From Home by Christopher Egerton-Thomas (Paperback, 1996)

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Author: Christopher Egerton-Thomas ISBN 10: 0471141062. All used books sold by Book Fountain All new books sold by Book Fountain Will be clean, not soiled or stained. Edition: 1 List Price: -.

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Your hors d'oeuvres are the stuff of cocktail party legend. You're a superb chef and a whiz with people. Do you have what it takes to run a profitable catering business? If you're thinking about starting up your own home catering venture, this is the book for you-with everything you need to know about selling your services, hiring help, planning events, and delivering successful parties. Combining Christopher Egerton-Thomas's detailed, step-by-step advice with instructive anecdotes of both triumphs and failures, this practical guide supplies you with all of the key ingredients you need to transform your catering ambitions into reality. Explains how to get business, plus how to identify and serve client needs effectively * Covers caterers' qualifications and skills, staffing levels, hiring and management of employees. * Provides solid guidelines on equipment and supplies, food and beverage preparation, pricing, locations, room and bar setup, and more. * Prepares you to handle a wide range of events, from simple cocktail parties to large, complex affairs -- with a special section on weddings. * Includes vital information on food safety, hygiene, and health. * Contains troubleshooting checklists to help you ensure success -- and avoid party disasters. AUTHOR: CHRISTOPHER EGERTON-THOMAS is a restaurateur, caterer, and writer who has appeared on The Today Show, Good Morning America, and other television programs. He is the author of six previous books, including How to Open and Run a Successful Restaurant, and his articles have appeared in The New York Times and Vanity Fair.

Product Identifiers

Publisher
Houghton Mifflin Harcourt Publishing Company
ISBN-13
9780471141068
eBay Product ID (ePID)
94695294

Product Key Features

Subject Area
Hotel Management
Author
Christopher Egerton-Thomas
Publication Name
How to Run a Catering Business from Home
Format
Paperback
Language
English
Publication Year
1996
Type
Textbook
Number of Pages
208 Pages

Dimensions

Item Height
230mm
Item Width
153mm
Item Weight
303g

Additional Product Features

Title_Author
Christopher Egerton-Thomas
Topic
Travel Guide
Country/Region of Manufacture
United States

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item 1 How to Run a Catering Business from Home By Christopher Egerton-
AU $11.26
+AU $5.49 postage
item 2 How To Run A Catering Business From Home by Christopher Egerton-Thomas - Book
AU $38.10
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Picture 1 of 1

How to Run a Catering Business From Home by Christopher Egerton-Thomas (Paperback, 1996)

About this product

Product Information

Product Identifiers

Product Key Features

Dimensions

Additional Product Features

All listings for this product

item 1 How to Run a Catering Business from Home By Christopher Egerton-

item 2 How To Run A Catering Business From Home by Christopher Egerton-Thomas - Book

Best Selling in School Textbooks & Study Guides

Self-Made Man: My Year Disguised as a Man by Norah Vincent (Paperback, 2006)

Conversations with Nostradamus: Volume 2: His Prophecies Explained by Dolores Cannon (Paperback, 1992)

Tracks, Scats and Other Traces: Reissue by Barbara Triggs (Paperback, 2004)

Chaos by James Gleick (Paperback, 1997)

Save on School Textbooks & Study Guides

P-Sb7 Spirit Box Research for Use in Inter- Dimensional Contact [Paperback]

Viktor Schauberger The Water Wizard (Paperback)

Mrs Wordsmith Phonics Blah Blah Blah Card Game, Ages 4-7 (Early Years and Key St

Secret Teachings of All Ages: An Encyclopedic Outline of Masonic, Hermetic, Qabb

Edward W. Said Orientalism (Paperback) Penguin Modern Classics

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