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Green Vegetable Oil Processing Revsied First Edition Farr Proctor Paperback

GBP 74.49
ApproximatelyAU $141.72
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Last updated on 11 Jun, 2024 04:36:19 AESTView all revisionsView all revisions

Item specifics

Condition
Brand new: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
BIC Subject Area 1
Steam engines [TGBN1]
BIC Subject Area 2
Food & beverage technology [TDCT]
Educational Level
Professional and scholarly
Book Title
Green Vegetable Oil Processing
ISBN
0128102160
Publication Date
19/08/2016
Item Depth
20
Subject Area
Mechanical Engineering
Publication Name
Green Vegetable Oil Processing: Revsied First Edition
Publisher
Elsevier Science Publishing Co INC International Concepts
Subject
Engineering & Technology
Publication Year
2016
Type
Textbook
Format
Paperback
Language
English
Item Height
229mm
Author
Andrew Proctor, Walter Farr
Item Width
152mm
Item Weight
520g
Number of Pages
302 Pages

About this product

Product Information

Alternative green food processing technologies have gained much technical and industrial attention in recent years as a potential means of reducing costs and promoting consumer awareness of corporate environmental responsibility. However, utilizing green principles is now becoming an effective business approach to enhance vegetable oil processing profitability. Two years have passed since the first edition of Green Vegetable Oil Processing was published. The Revised First Edition includes much of the content of the first edition, but incorporates updated data, details, images, figures, and captions. This book addresses alternative green technologies at various stages of oilseed and vegetable oil processing. This includes oil extraction technologies such as expeller, aqueous and supercritical methods, and green modifications of conventional unit operations such as degumming, refining, bleaching, hydrogenation, winterizing/dewaxing, fractionation, and deodorization. While most chapters describe soy oil processing, the techniques described equally applicable to oils and fats in general.

Product Identifiers

Publisher
Elsevier Science Publishing Co INC International Concepts
ISBN-13
9780128102169
eBay Product ID (ePID)
223008080

Product Key Features

Subject Area
Mechanical Engineering
Author
Andrew Proctor, Walter Farr
Publication Name
Green Vegetable Oil Processing: Revsied First Edition
Format
Paperback
Language
English
Subject
Engineering & Technology
Publication Year
2016
Type
Textbook
Number of Pages
302 Pages

Dimensions

Item Height
229mm
Item Width
152mm
Item Weight
520g

Additional Product Features

Country/Region of Manufacture
United States
Editor
Walter Farr, Andrew Proctor

Item description from the seller

Business seller information

Value Added Tax number:
  • GB 428215114
freshlyprintedbooks

freshlyprintedbooks

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