A comprehensive A-Z listing of the herbs, spices and flavourings that are used to season food, detailing all their nutritional benefits, adverse effects and various applications.
Product Identifiers
Publisher
Facts On File, Incorporated
ISBN-10
0816020086
ISBN-13
9780816020089
eBay Product ID (ePID)
1268513
Product Key Features
Educational Level
High School, Elementary School
Number of Pages
208 Pages
Publication Name
Complete Book of Herbs, Spices and Condiments
Language
English
Subject
Specific Ingredients / Herbs, Spices, Condiments, Herbs
Publication Year
1990
Type
Study Guide
Author
Carol Ann Rinzler
Subject Area
Cooking, Gardening
Format
Hardcover
Dimensions
Item Weight
17.3 Oz
Item Length
9.1 in
Item Width
5.9 in
Additional Product Features
LCCN
89-023465
Dewey Edition
20
Target Audience
Elementary/High School
Illustrated
Yes
Dewey Decimal
641.3/57
Lc Classification Number
Tx406.R56 1990
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