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Milk Proteins From Expression to Food Boland Singh Thompson Hardback

freshlyprintedbooks
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GBP 85.99
ApproximatelyAU $168.10
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eBay item number:395334904769
Last updated on 16 Sep, 2024 14:06:37 AESTView all revisionsView all revisions

Item specifics

Condition
Brand new: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
BIC Subject Area 1
Dairy farming [TVHF]
BIC Subject Area 2
Food & beverage technology [TDCT]
BIC Subject Area 3
Proteins [PSBC]
ISBN
9780123740397
Publication Name
Milk Proteins: from Expression to Food
Publisher
Elsevier Science Publishing Co INC International Concepts
Subject
Engineering & Technology, Chemistry
Series
Food Science and Technology
Publication Year
2008
Type
Textbook
Format
Hardcover
Language
English
Item Height
246 mm
Author
Abby Thompson, Harjinder Singh, Mike Boland
Item Width
189 mm
Item Weight
1160 g
Number of Pages
552 Pages

About this product

Product Information

In recent years, there has been a great deal of progress in the understanding and management of milk proteins across the production chain. Milk Proteins takes a uniquely comprehensive look at those developments and presents them in a one-source overview. By providing a brief overview of each topic area, and then describing the most important recent advances therein, the field-to-table approach of this book provides specialists with new and directly relevant information in their own areas, along with information from complementary research fields, allowing them to contextualize their work within the larger pictures. At the same time it provides generalists with a complete overview and offers insights into topics for more in-depth reading. Covering areas that are receiving attention from people of many fields -- genomics, functional foods -- and including the latest research and developments in milk-protein phenomenon and interactions, this book will be an ideal resource for professionals and students alike.

Product Identifiers

Publisher
Elsevier Science Publishing Co INC International Concepts
ISBN-13
9780123740397
eBay Product ID (ePID)
91988948

Product Key Features

Series
Food Science and Technology
Author
Abby Thompson, Harjinder Singh, Mike Boland
Publication Name
Milk Proteins: from Expression to Food
Format
Hardcover
Language
English
Subject
Engineering & Technology, Chemistry
Publication Year
2008
Type
Textbook
Number of Pages
552 Pages

Dimensions

Item Height
246 mm
Item Width
189 mm
Item Weight
1160 g

Additional Product Features

Country/Region of Manufacture
United States
Editor
Mike Boland, Harjinder Singh, Abby Thompson

Item description from the seller

Business seller information

Value Added Tax number:
  • GB 428215114
freshlyprintedbooks

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