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Culinary Artistry
US $11.47
ApproximatelyAU $17.72
Condition:
“Like New Inside and Out! Email for pictures!”
Like new
A book that looks new but has been read. Cover has no visible wear, and the dust jacket (if applicable) is included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections.
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Postage:
US $5.00 (approx. AU $7.72) USPS Media MailTM.
Located in: Carson City, Nevada, United States
Delivery:
Estimated between Thu, 7 Aug and Mon, 11 Aug to 94104
Returns:
30-day returns. Buyer pays for return postage. If you use an eBay postage label, it will be deducted from your refund amount.
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Seller assumes all responsibility for this listing.
eBay item number:395810973913
Item specifics
- Condition
- Like new
- Seller notes
- “Like New Inside and Out! Email for pictures!”
- ISBN
- 9780471287858
About this product
Product Identifiers
Publisher
Wiley & Sons, Incorporated, John
ISBN-10
0471287857
ISBN-13
9780471287858
eBay Product ID (ePID)
848556
Product Key Features
Number of Pages
448 Pages
Language
English
Publication Name
Culinary Artistry
Publication Year
1996
Subject
General, Methods / General
Type
Textbook
Subject Area
Cooking
Format
Trade Paperback
Dimensions
Item Height
1 in
Item Weight
22.4 Oz
Item Length
9.2 in
Item Width
7.4 in
Additional Product Features
Intended Audience
College Audience
LCCN
96-036102
Dewey Edition
20
Illustrated
Yes
Dewey Decimal
641.597
Table Of Content
The Chef as Artist. Meet Your Medium. Composing Flavors. Composing a Dish. Why Food Matches? Food Matches Made in Heaven. Seasoning Matches Made in Heaven. Composing a Menu. Common Accompaniments to Entrees. Evolving a Cuisine. The Evolution of Leading Chefs' Cuisines. Desert Island Lists. Culinary Art as Communion. Resources. Biographies of Chefs. Index. About the Authors.
Synopsis
In Culinary Artistry...Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook...Their hope is that once you know the scales, you will be able to compose a symphony. --Molly O'Neil in The New York Times Magazine. For anyone who believes in the potential for artistry in the realm of food, Culinary Artistry is a must-read. This is the first book to examine the creative process of culinary composition as it explores the intersection of food, imagination, and taste. Through interviews with more than 30 of America's leading chefsa including Rick Bayless, Daniel Boulud, Gray Kunz, Jean-Louis Palladin, Jeremiah Tower, and Alice Watersa the authors reveal what defines culinary artists, how and where they find their inspiration, and how they translate that vision to the plate. Through recipes and reminiscences, chefs discuss how they select and pair ingredients, and how flavors are combined into dishes, dishes into menus, and menus into bodies of work that eventually comprise their cuisines., "In Culinary Artistry...Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook...Their hope is that once you know the scales, you will be able to compose a symphony." --Molly O'Neil in The New York Times Magazine. For anyone who believes in the potential for artistry in the realm of food, Culinary Artistry is a must-read. This is the first book to examine the creative process of culinary composition as it explores the intersection of food, imagination, and taste. Through interviews with more than 30 of America's leading chefsa including Rick Bayless, Daniel Boulud, Gray Kunz, Jean-Louis Palladin, Jeremiah Tower, and Alice Watersa the authors reveal what defines "culinary artists," how and where they find their inspiration, and how they translate that vision to the plate. Through recipes and reminiscences, chefs discuss how they select and pair ingredients, and how flavors are combined into dishes, dishes into menus, and menus into bodies of work that eventually comprise their cuisines., "In Culinary Artistry. Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook. Their hope is that once you know the scales, you will be able to compose a symphony. " --Molly ONeil in The New York Times Magazine.
Item description from the seller
Seller feedback (708)
- 4***8 (27)- Feedback left by buyer.Past 6 monthsVerified purchaseI got this for my brother as a birthday present, and he was very pleased with the condition. Just like the description said, it was like new! And the price for this was great too super happy about that. It came well packaged as well, so the book was protected. Overall a very good seller! I definitely recommend. Thank you for the book, my brother will enjoy reading it.Legacy of Ashes: The History of the CIA (#396170899194)
- 3***j (638)- Feedback left by buyer.Past 6 monthsVerified purchaseItem as described, fast shipping, A+++ seller!!!
- 4***n (15)- Feedback left by buyer.Past 6 monthsVerified purchaseEverything as described. Quality, Condition, & Value. Packaged very well. A good overall experience with this seller.Looking Back: Images of North Iowa (#394830793255)
Product ratings and reviews
Most relevant reviews
- 18 Oct, 2023
Great culinary insight!
Verified purchase: YesCondition: Pre-ownedSold by: youngstowngoodwillbooks
- 08 Sep, 2021
Culinary Artistry is a Great book
Verified purchase: YesCondition: Pre-ownedSold by: goodwillrs
- 27 Apr, 2022
Learned a lot of things
Verified purchase: YesCondition: Pre-ownedSold by: worldofbooksinc
- 09 Jul, 2019
Great Textbook
Verified purchase: YesCondition: Pre-ownedSold by: goodwillrs