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The Fannie Farmer Cookbook 13th Edition by Marion Cunningham Hardcover Book
US $7.99
ApproximatelyAU $12.25
or Best Offer
Condition:
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See the seller’s listing for full details and description of any imperfections.
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Postage:
US $4.99 (approx. AU $7.65) USPS Media MailTM.
Located in: Brookville, Pennsylvania, United States
Delivery:
Estimated between Mon, 11 Aug and Fri, 15 Aug to 94104
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No returns accepted.
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eBay item number:395830453132
Item specifics
- Condition
- Binding
- Hardcover
- Product Group
- Book
- Original Language
- English
- Weight
- 2 lbs
- IsTextBook
- No
- ISBN
- 9780394567884
About this product
Product Identifiers
Publisher
Knopf Doubleday Publishing Group
ISBN-10
0394567889
ISBN-13
9780394567884
eBay Product ID (ePID)
1288357
Product Key Features
Edition
13
Book Title
Fannie Farmer Cookbook
Number of Pages
896 Pages
Language
English
Publication Year
1990
Topic
Regional & Ethnic / American / General
Features
Revised
Illustrator
Yes
Genre
Non-Classifiable, Cooking
Format
Hardcover
Dimensions
Item Weight
57.2 Oz
Item Length
9.1 in
Item Width
6.3 in
Additional Product Features
Intended Audience
Trade
LCCN
90-053115
TitleLeading
The
Dewey Edition
21
Dewey Decimal
641.5
Edition Description
Revised edition
Synopsis
Here is the great basic American cookbook-with more than 1,990 recipes, plain and fancy-that belongs in every household. Originally published in 1896 as The Boston Cooking-School Cook Book by Fannie Merritt Farmer, it becamethecoobook that taught generations of Americans how to cook. Completely updating it for the first time since 1979, Marion Cunningham made Fannie Farmer once again a household word for a new generation of cooks. What makes this basic cookbook so distinctive is that Marion Cunningham, who is the personification of the nineteenth-century teacher, is always at your side with her forthright tips and comments, encouraging the beginning cook and inspiring the more adventurous. She knows what today's cooks are looking for, and she has a way of instilling confidence and joy in the act of cooking. In giving the book new life, Mrs. Cunningham has been careful always to preserve the best of the old. She has retained all the particularly good, tried-and-true recipes from preceding editions, retesting and rewriting when necessary. She has rediscovered lost treasures, including delicious recipes that were eliminated when practically no one baked bread at home. This is now the place to find the finest possible recipes for Pumpkin Soup, Boston Baked Beans, Carpetbag Steak, Roast Stuffed Turkey, Anadama Bread, Indian Pudding, Apple Pie, and all of the other traditional favorites. The new recipes reflect ethnic influences-Mediterranean, Moroccan, Asian-that have been adding their flavors to American cooking in recent years. Tucked in among all your favorites like Old-Fashioned Beef Stew, New England Clam Chowder, Ham Timbales, and Chicken Jambalaya, you'll find her cool Cucumber Sushi, Enchiladas with Chicken and Green Sauce, or a layered dish of Polenta and Fish to add variety to your repertoire. Always a champion of old-fashioned breakfasts and delectable desserts, Mrs. Cunningham has many splendid new offerings to tempt you. Throughout, cooking terms and procedures are explained, essential ingredients are spelled out, basic equipment is assessed. Mrs. Cunningham even tells you how to make a good cup of coffee and how to brew tea properly. For the diet-conscious, there is an expanded nutritional chart that includes a breakdown of cholesterol and fat in common ingredients as well as in Fannie Farmer basic recipes. Where the taste of a dish would not be altered, Mrs. Cunningham has reduced the amount of cream and butter in some of the recipes from the preceding edition. She carefully evaluates the issues of food safety today and alerts us to potential hazards. But the emphasis here is always on good flavor, fresh ingredients, and lots of variety in one's daily fare, which Marion Cunningham believes is the secret to a healthy diet. Dedicated to the home cooks of America, young and old, this thirteenth edition of the book that won the hearts of Americans more than a century ago invites us all-as did the original Fannie Farmer-to cherish the delights of the family table. From the Hardcover edition.
LC Classification Number
TX715.F234 1990
Item description from the seller
Seller feedback (306)
- 3***y (284)- Feedback left by buyer.Past monthVerified purchaseItem arrived safe and sound. Great packaging and super helpful when I had questions. Thanks a ton! Don’t hesitate to buy!
- a***4 (240)- Feedback left by buyer.Past 6 monthsVerified purchaseItem arrived in dis-repair, seller offered FULL REFUND, and allowed me to keep the unit...so I could use the refund to get her in tip-top condition! This is a rare seller, indeed.Vintage Smith Corona Electric Typewriter SL 470 Model 5A w/ Lid Portable Tested (#396239182291)
- v***8 (13)- Feedback left by buyer.Past 6 monthsVerified purchaseThis product was shipped quickly and was exactly as described! The seller packaged the product with extreme care, and it arrived in extremely good condition. I am a very happy buyer, and would love to shop with this seller again!Vintage Crane Dart Board Pub Bar Cork Heavy (#396210704512)
Product ratings and reviews
Most relevant reviews
- 25 Jul, 2020Top favourable review
Teaches about foods and tools, demonstrates how to succeed in cooking.
Verified purchase: YesCondition: Pre-ownedSold by: discover-books
- 16 Dec, 2020
Can’t go wrong with a Fannie Farmer Cookbook!
Verified purchase: YesCondition: Pre-ownedSold by: discover-books
- 09 May, 2018
Best Cookbook - A must for every kitchen and every new cook.
Verified purchase: YesCondition: Pre-ownedSold by: zuber
- 06 Mar, 2022
Lots of good stuff
Verified purchase: YesCondition: Pre-ownedSold by: your_online_bookstore
- 06 Sep, 2019
Fannie Farmer Cookbook
Verified purchase: YesCondition: Pre-ownedSold by: j.l.ranch
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