Cordon Bleu Dessert Techniques : More Than 1,000 Photographs Illustrating 300 Preparation and Cooking Techniques for Making Tarts, Pi by Le Cordon Le Cordon Bleu (1999, Hardcover)

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About this product

Product Identifiers

PublisherHarperCollins
ISBN-100688169074
ISBN-139780688169077
eBay Product ID (ePID)689018

Product Key Features

Book TitleCordon Bleu Dessert Techniques : More Than 1,000 Photographs Illustrating 300 Preparation and Cooking Techniques for Making Tarts, Pi
Number of Pages224 Pages
LanguageEnglish
Publication Year1999
TopicRegional & Ethnic / International, Courses & Dishes / Desserts, Methods / Baking
IllustratorYes
GenreCooking
AuthorLe Cordon Le Cordon Bleu
FormatHardcover

Dimensions

Item Height0.7 in
Item Weight42.2 Oz
Item Length11 in
Item Width8.5 in

Additional Product Features

Intended AudienceTrade
LCCN98-032164
TitleLeadingLe
SynopsisFor the first time, the chefs and instructors of the world-renowned Le Cordon Bleu cooking schools have written a cookbook that will teach anyone, from novices with a sweet tooth to expert bakers, how to prepare beautiful and delicious desserts at home. Hundreds of techniques are explained in step-by-step detail, with more than one thousand color photographs illustrating the experts methods for success. Even if you've never made a sugar syrup or rolled out a piecrust before, this is the book for you. The simplest of techniques, typically left out of most cookbooks, are covered in the greatest detail. When you've mastered the basics, Le Cordon Bleu Dessert Techniques will challenge you to make increasingly difficult recipes on your way to preparing dazzling desserts. For example, upon mastering the basics of grating, chopping, melting, tempering and piping choclate, you'll want to try your hand at creating choclate ribbons and culs, marbleized chocolate slabs, and lacy chocolate cups for truly spectacular presentation. Once you've reviewed the techniquws for baking perfect cake layers, you'll be reday to creat a Chocolate Chestnut Roulade or the classic and decadent Sachertorte. After learning from the experts, you'll be piping meringue, whipping up chocolate mousse, and preparing Pots de Creme with ease before you know it.
LC Classification NumberTX773.J67 1999

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5.0
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  • Fabulous book. great contents. very usef...

    Fabulous book. great contents. very useful

    Verified purchase: YesCondition: Pre-owned

  • Excellent Dessert Book

    The real deal. Some Cordon Bleu books are just, o.k. this one is really special. So glad I got it.

    Verified purchase: YesCondition: Pre-owned

  • Amazing cook book!

    Easy to understand, great value!

    Verified purchase: YesCondition: Pre-owned

  • Awesome

    The book is beautiful and clean

    Verified purchase: YesCondition: Pre-owned

  • Good book

    Great book. Great tecnhiques.

    Verified purchase: YesCondition: Pre-owned

  • A very nice book

    This is a very nice and useful book. Strongly recommended for anybody who loves to cook.

    Verified purchase: YesCondition: Pre-owned