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Green Chile Bible by Albuquerque Albuquerque Tribune (1993, Trade Paperback)
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Banana Books 24 (105)
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Book annotation not available for this title. Title: The Green Chili Bible Author: Not Available (NA) Publisher: Clear Light Pub Publication Date: 1993/11/01 Number of Pages: Binding Type: PAPERBACK Library of Congress: 93025576
- Buy It NowGreen Chile Bible: Award-Winning New Mexico Recipes
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About this product
Product Identifiers
PublisherClearlight Publishers
ISBN-100940666359
ISBN-139780940666351
eBay Product ID (ePID)250501
Product Key Features
Book TitleGreen Chile Bibles
Number of Pages176 Pages
LanguageEnglish
TopicRegional & Ethnic / American / Southwestern States, Courses & Dishes / General
Publication Year1993
IllustratorYes
FeaturesRevised
GenreCooking
AuthorAlbuquerque Albuquerque Tribune
FormatTrade Paperback
Dimensions
Item Height0.2 in
Item Weight10.2 Oz
Item Length9.1 in
Item Width6.1 in
Additional Product Features
LCCN93-025576
Dewey Edition23
Dewey Decimal641.823
Edition DescriptionRevised edition
Synopsis"From a chile-laced Bean and Chicken Stew to a coriander-chile infused Zesty Meat Loaf or a Pork Loin in Green Sauce, this packs in chile recipes gleaned from New Mexican cooks' contributions. Enjoy a collection which uses the chile in everything from appetizers to desserts. "(Bookwatch), In the great tradition of the chile cookoff, the Albuquerque Tribune proudly presents two hundred prize-winning recipes from throughout New Mexico, home of the fabulous long green chile. New Mexican cuisine gives the highest priority to taste -- over the mouth-blistering heat favored by much southwestern chile cookery. This book is a treasury of what are arguably the best green chile recipes in the world, drawn from a long tradition notable for variety, subtlety, and the incomparable New Mexican chile flavor preferred by true aficionados. New Mexico tradition and imagination combine to serve up native dishes such as New Mexican Posole, Sweet Chile Rellenos, and Classic Green Chile Stew, together with modern international adaptations like Green Chile Quiche, Green Chile Pizza, Green Chile Stroganoff, and Chile Gumbo. This book offers inviting choices for every cooking preference, from quick-and-easy miracle concoctions, to exotically flavored dishes, to made-from-scratch traditionals. Appetizers, breads, soups, vegetables, main dishes (including vegetarian offerings), salads, accompaniments, and desserts are all represented. A glossary, a list of speciality food sources, and instructions for preparing fresh green chiles to freeze or use in any recipe complete the reader's initiation into thetantalizing mysteries of New Mexican cuisine., In the great tradition of the chile cookoff, the 'Albuquerque Tribune' proudly presents two hundred prize-winning recipes from throughout New Mexico, home of the fabulous long green chile. New Mexican cuisine gives the highest priority to taste - over the mouth-blistering heat favored by much southwestern chile cookery. This book is a treasury of what are arguably the best green chile recipes in the world, drawn from a long tradition notable for variety, subtlety, and the incomparable New Mexican chile flavor preferred by true aficionados.
LC Classification NumberTX749.G823 2014
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Ratings and reviews
Most relevant reviews
- 21 Apr, 2016
If you like Green Chiles....
This is a great "golden oldie" cookbook for our favorite vegetable. We are previous Colorado residents and learned to love these chiles, especially those from near Pueblo, CO, and Hatch, NM. But we wanted some more authentic recipes and this book has them. We got the book promptly and it is in good shape for a used cookbook.Verified purchase: YesCondition: Pre-owned
- 20 Jul, 2016
The 'bible' for green chile lovers and learning New Mexican cuisine.
My review title should convince anybody interested in New Mexican cuisine. If you love green chile or don't know how to use them in cooking, this is a phenomenal cookbook and for cultivating your skills at New Mexican cuisine, which is very different from TexMex dining.Verified purchase: YesCondition: Pre-owned
- 09 Feb, 2016
LOVE Green Chile
My son also loves green chile & he's always asking me for this or that recipe, so I decided to get him a copy of my go-to recipe book for all things green chile!!! He's so proud of it & LOVES using it!!!Verified purchase: YesCondition: Pre-owned
- 14 Sep, 2021
The New Bible ( for the table)
We enjoy the Hatch green chilies but the recipes we had were few and basic. No more, the Green Chilies Bible has a great variety of dishes, desserts, breads and much more. Fantastic book of recipes and it’ll spice up our meals.Verified purchase: YesCondition: Pre-owned
- 01 Mar, 2024
Everything you want to know abot the green chili!
Complete guide to using chiles in cooking. How to prepare and roast them is included. Recipes for main dishes, appetizers, desserts, you name it, it's covered. Wonderful book!Verified purchase: YesCondition: Pre-owned
- 01 Aug, 2020
Verde y rojo...delicioso!
VERY good value for the price. It's a gift for a cook who is missing our home state of New Mexico. Especially the food!Verified purchase: YesCondition: Pre-owned
- 30 Jan, 2019
best green chile cookbook I have!
I have already used several of the recipes and my husband loved them..Verified purchase: YesCondition: Pre-owned
- 30 Dec, 2020
Nice find
Looking for this book for a while now. Nice find. Thanks, barely used condition.Verified purchase: YesCondition: Pre-owned
- 22 Dec, 2022
Fun recipes for the green chili lover!
If you like green chili this book is for you.Verified purchase: YesCondition: Pre-owned
- 11 Jun, 2024
Looking to expand my green chile recipes beyond what I currently do. This book looks very promising.
Looking to expand my green chile recipes beyond what I currently do. This book looks very promising.Verified purchase: YesCondition: Pre-owned
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