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Philip Hasheide The Ultimate Guide to Butchering, Smokin (Paperback) (US IMPORT)

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Last updated on 27 Apr, 2024 07:29:07 AESTView all revisionsView all revisions

Item specifics

Condition
Brand new: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Publication Name
The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and J
Title
The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and J
EAN
9781558329874
ISBN
9781558329874
Genre
Food & Drink
Release Date
29/10/2019
Release Year
2019
Country/Region of Manufacture
US
Item Length
178mm
UPC
9781558329874
Publication Year
2019
Format
Paperback
Language
English
Book Title
The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
Item Height
229mm
Author
Philip Hasheider
Publisher
Harvard Common Press,U.S.
Topic
Cooking by Ingredient, Preserving
Item Width
178mm
Number of Pages
224 Pages

About this product

Product Information

Trust The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making to ensure you get the most out of your beef, pork, venison, lamb, poultry, and goat. Absolutely everything you need to know about how to dress and preserve meat is right here. From slaughtering, to processing, to preserving in ways like smoking, salting, and making jerky, author Philip Hasheider teaches it all in step-by-step instructions and illustrations,which guide you through the entire process: how to properly secure the animal and then safely and humanely transforming the meat into future meals for your family. Along the way, you'll learn about different cuts of meat and learn how to process them into different products, like sausages and jerky. The best meals are the ones you make yourself, why not extend this sentiment all the way to the meat itself?

Product Identifiers

Publisher
Harvard Common Press,U.S.
ISBN-13
9781558329874
eBay Product ID (ePID)
17046464053

Product Key Features

Book Title
The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
Author
Philip Hasheider
Format
Paperback
Language
English
Topic
Cooking by Ingredient, Preserving
Publication Year
2019
Number of Pages
224 Pages

Dimensions

Item Height
229mm
Item Width
178mm

Additional Product Features

Title_Author
Philip Hasheider
Country/Region of Manufacture
United States

Item description from the seller

Business seller information

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  • GB 864 1548 11
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rarewaves-united

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Not had time to play the discs yet, but the box set arrived well within the specified time-frame and well-packaged in a padded envelope. New, as described. Good, prompt service and a good price for this Hendrix set. Would definitely buy from this seller again.

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