Picture 1 of 1

Gallery
Picture 1 of 1

Have one to sell?
Acquacotta: Recipes and Stories from Tuscany's Secret Silver Coast Davies, Emiko
US $12.99
ApproximatelyAU $20.19
Condition:
“Item will come in original packaging and includes all accessories. Item has been tested and is in ”... Read moreabout condition
Like new
A book that looks new but has been read. Cover has no visible wear, and the dust jacket (if applicable) is included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections.
More than 10 available13 sold
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Postage:
Free USPS Ground Advantage®.
Located in: US, United States
Delivery:
Estimated between Mon, 25 Aug and Fri, 29 Aug to 94104
Returns:
30-day returns. Buyer pays for return postage. If you use an eBay postage label, it will be deducted from your refund amount.
Payments:
Shop with confidence
Seller assumes all responsibility for this listing.
eBay item number:404252088573
Item specifics
- Condition
- Like new
- Seller notes
- Brand
- Hardie Grant
- Style
- ABIS_BOOK
- Color
- Silver
- MPN
- 45374257
- ISBN
- 9781743792117
About this product
Product Identifiers
Publisher
Hardie Grant Books
ISBN-10
1743792115
ISBN-13
9781743792117
eBay Product ID (ePID)
229577654
Product Key Features
Book Title
Acquacotta : Recipes and Stories from Tuscany's Secret Silver Coast
Number of Pages
272 Pages
Language
English
Topic
Regional & Ethnic / Italian
Publication Year
2017
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.2 in
Item Weight
40.2 Oz
Item Length
10 in
Item Width
7.9 in
Additional Product Features
Intended Audience
Trade
Reviews
' Acquacotta is a serious and authoritative homage to the foodways of this little-known but lovely corner of Tuscany, its history, its influences, its landscape and its wonderful produce. Every dish in this book respects local knowledge and tradition and thanks to the author's brilliant photography, its essential nature is revealed for all to see and understand. I love it.' - Stephanie Alexander
Dewey Edition
23
Dewey Decimal
641.59455
Synopsis
Acquacotta is a celebration of the traditional cuisine of a lesser known part of Tuscany, the Silver Coast, which forms part of the territory of Maremma. Acquacotta, literally meaning "cooked water," is Maremma's most famous dish, a soup made of slowly simmered tomatoes and onions and poached eggs. There are countless variations, and every town has its own. The book includes personal stories, memories and lessons from the people (producers, winemakers, breeders, fisherman) Emiko has met. The Silver Coast is a geographically quite narrow area in the southernmost coastal part of the region - and includes the island-like promontory of Monte Argentario, the island of Giglio, the lagoon town of Orbetello and the last Tuscan town on the border of Lazio, Capalbio. Surrounded by thick, wild boar-inhabiting, forest-covered hills and twisted, ancient olive trees, the area is known for its rustic peasant cooking, where hearty soups, hand-reared chickens or rabbits, foraged wild vegetables, mushrooms and chestnuts and wild-caught game have long provided sustenance - and still colour the local cuisine. Acquacotta will champion the food Emiko loves to eat and cook - comforting, low-maintenance and easy to prepare. It's food that calls for sharing with friends or family, gathered around a big table. And like most peasant cuisine, it is about getting the best out of a few ingredients and providing a belly-filling meal that not only doesn't cost the earth, but is delicious. Acquacotta offers more than 80 recipes across five chapters divided by themes: Dal Bosco - which means feed from the woods and includes foraged and hunted foods; Dal Mare - which means from the sea and includes typical seafood of the area including from the lagoon; Dal Orto - which means from the vegetable patch; Dal Fattoria - which means from the farm and include dishes inspired by the farm tradition in the area, which often includes legumes, grains, rabbit, poultry and eggs; Dolci - sweets, preserves and homemade liquors., Acquacotta is a celebration of the traditional cuisine of a lesser known part of Tuscany, the Silver Coast, which forms part of the territory of Maremma. Acquacotta, literally meaning "cooked water", is Maremma's most famous dish, a soup made of slowly simmered tomatoes and onions and poached eggs. There are countless variations, and every town has its own. The book includes personal stories, memories and lessons from the people (producers, winemakers, breeders, fisherman) Emiko has met. The Silver Coast is a geographically quite narrow area in the southernmost coastal part of the region - and includes the island-like promontory of Monte Argentario, the island of Giglio, the lagoon town of Orbetello and the last Tuscan town on the border of Lazio, Capalbio. Surrounded by thick, wild boar-inhabiting, forest-covered hills and twisted, ancient olive trees, the area is known for its rustic peasant cooking, where hearty soups, hand-reared chickens or rabbits, foraged wild vegetables, mushrooms and chestnuts and wild-caught game have long provided sustenance - and still colour the local cuisine. Acquacotta will champion the food Emiko loves to eat and cook - comforting, low-maintenance and easy to prepare. It's food that calls for sharing with friends or family, gathered around a big table. And like most peasant cuisine, it is about getting the best out of a few ingredients and providing a belly-filling meal that not only doesn't cost the earth, but is delicious. Acquacotta offers more than 80 recipes across five chapters divided by themes: Dal Bosco - which means feed from the woods and includes foraged and hunted foods; Dal Mare - which means from the sea and includes typical seafood of the area including from the lagoon; Dal Orto - which means from the vegetable patch; Dal Fattoria - which means from the farm and include dishes inspired by the farm tradition in the area, which often includes legumes, grains, rabbit, poultry and eggs; Dolci - sweets, preserves and homemade liquors.
LC Classification Number
TX723.2.T86
Item description from the seller
Seller feedback (84,389)
This item (2)
All items (84,389)
- d***v (390)- Feedback left by buyer.Past yearVerified purchaseI appreciate this conscientious seller s actions to compromise with me, effecting a positive outcome for both of us. Wouldn t hesitate to purchase from again. Good coms, good shipping, too. Thank you. Wishing a lovely holiday season for all.
- 0***t (23)- Feedback left by buyer.Past 6 monthsVerified purchaseGreat deal great packaging and fast shipping - thank you so much ! 😊
- z***r (1288)- Feedback left by buyer.Past 6 monthsVerified purchaseOrdered 20 of these in total. One tracking number provided, but came in 4 boxes, 5 books each, but that's OK. The books arrived in very, very good shape, Brand new as advertised. I am very pleased with the purchase. It was a very good value for the money. Great seller!! Very quick shipping.
- a***a (1420)- Feedback left by buyer.Past monthVerified purchaseVery nice BIble, as described, great price, good communication, fast shipping, and arrived in great condition. Highly recommend this seller.
- r***i (16)- Feedback left by buyer.Past monthVerified purchaseThis Bible is exactly what I hoped and more. So impressive and brand new. Shipping was VERY timely and well packaged. I will be buying more from this seller for sure. The price was unbelievable. I literally saved $120 on this treasure of a bible. Thank you so much. 100% Perfection in service and and satisfaction.
More to explore:
- Classic Recipes Non-Fiction Hardcover Books,
- Non-Fiction Classic Recipes Fiction & Non-Fiction Books,
- Non-Fiction Classic Recipes Paperback Fiction & Books,
- Cookbooks Non-Fiction Classic Recipes Fiction & Non-Fiction Books,
- Non-Fiction Classic Recipes Fiction & Non-Fiction Books in English,
- True Stories Fiction & Non-Fiction Books,
- Fiction Short Stories Paperback Fiction & Books,
- Secret Wars II Comics, Graphic Novels & TPBs,
- West Coast Avengers Comics, Graphic Novels & TPBs,
- Biographies & True Stories Fiction & Non-Fiction Books