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Vegan Recipes from Middle East Parvin Razavi National Cookbook Cuisine Food
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Located in: Brisbane, Australia
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eBay item number:404308759358
Item specifics
- Condition
- Personalised
- No
- Signed
- No
- National food
- Iran, Armenia, Syria, Lebanon, Jordan, Egypt, Morocco, Turkey
- Book Series
- Book
- Ex Libris
- No
- Narrative Type
- Non-Fiction
- Original Language
- English
- Intended Audience
- Young Adults, Adults
- Inscribed
- No
- Vintage
- No
- Type
- Does not apply
- ISBN-13
- 9781910690376
- Theme
- Cookery food & drink National regional cuisine Vegetarian
- Features
- Illustrated
- Genre
- Cookbooks, Middle East
- Country/Region of Manufacture
- Czechia
- UPC
- 9781910690376
- ISBN
- 9781910690376
- EAN
- 9781910690376
- Publication Year
- 2017
- Format
- Hardcover
- Language
- English
- Book Title
- Vegan Recipes from the Middle East
- Item Height
- 240mm
- Publisher
- Grub Street Publishing
- Topic
- Vegetarian Cooking, Low-Carb Cooking
- Item Width
- 170mm
- Number of Pages
- 192 Pages
About this product
Product Information
Enjoyment, hospitality, tradition, creativity, sustainability and joy of life - these starting points were the inspiration for this book. The cooking of vegetables is treated with reverence in the lands that make up the rich and varied tapestry of the Middle East. The people depend on the grains and pulses, nuts, vegetables and fruits of the region for their daily food and Parvin Razavi has taken the fresh and varied cuisines of Iran, Armenia, Syria, Lebanon, Jordan, Egypt, Morocco and Turkey to create a beautiful vegan cookbook. Whether as a main course or for the traditional mezze, this book contains dishes that blend natural culinary delights from the various food cultures and combines them with contemporary approaches. Here are warm and spicy stuffed vegetables, cool and fragrant soups, delicate preserves, pilafs, breads, pickles, relishes and pastries. The varied cuisines of the Middle East provide a wealth of vegan recipes. AUTHOR: Parvin Razavi was born in Iran and spent her early years at the Caspian Sea and in Tehran until their family emigrated to Europe. She had always been fascinated by her family kitchen and her culinary talent was valued for many years just among her circle of friends, before she made her passion into her profession. From then on, she wrote her own very successful foodblog 'thx4cooking' and began as an editor at Biorama, a magazine for a sustainable lifestyle. Colour illustrations throughout
Product Identifiers
Publisher
Grub Street Publishing
ISBN-13
9781910690376
eBay Product ID (ePID)
235343727
Product Key Features
Book Title
Vegan Recipes from the Middle East
Format
Hardcover
Language
English
Topic
Vegetarian Cooking, Low-Carb Cooking
Publication Year
2017
Number of Pages
192 Pages
Dimensions
Item Height
240mm
Item Width
170mm
Additional Product Features
Country/Region of Manufacture
United Kingdom
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:404308759358
Postage and handling
Item won't be sent to United States
Item location:
Brisbane, Australia
Posts to:
Australia
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Afghanistan, Africa, American Samoa, Anguilla, Asia, Belarus, Bolivia, Botswana, Central African Republic, Central America and Caribbean, Chad, Comoros, Cook Islands, Democratic People's Republic of Korea, Djibouti, Ecuador, El Salvador, Europe, Fiji, French Polynesia, Guam, Guinea-Bissau, Guyana, Haiti, Kiribati, Libya, Madagascar, Marshall Islands, Micronesia, Middle East, Moldova, Mongolia, Nauru, New Caledonia, New Zealand, Niue, North America, Palau, Papua New Guinea, Reunion, Russian Federation, Rwanda, Sierra Leone, Solomon Islands, Somalia, South America, Southeast Asia, Suriname, Svalbard and Jan Mayen, Syria, Tonga, Trinidad and Tobago, Tunisia, Tuvalu, Vanuatu, Venezuela, Wallis and Futuna, Western Samoa, Yemen
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