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Beer : Tap into the Art and Science of Brewing by Charles Bamforth (2003,...
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Located in: Smiths Creek, Michigan, United States
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Estimated between Sat, 22 Jun and Tue, 25 Jun to 43230
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eBay item number:404568588500
Item specifics
- Condition
- ISBN
- 9780195154795
- Book Title
- Beer : Tap Into the Art and Science of Brewing
- Publisher
- Oxford University Press, Incorporated
- Item Length
- 6.4 in
- Edition
- 2
- Publication Year
- 2003
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 0.8 in
- Features
- Revised
- Genre
- Cooking
- Topic
- Beverages / Alcoholic / Beer
- Item Weight
- 17.6 Oz
- Item Width
- 9.5 in
- Number of Pages
- 256 Pages
About this product
Product Identifiers
Publisher
Oxford University Press, Incorporated
ISBN-10
0195154797
ISBN-13
9780195154795
eBay Product ID (ePID)
2333543
Product Key Features
Edition
2
Book Title
Beer : Tap Into the Art and Science of Brewing
Number of Pages
256 Pages
Language
English
Topic
Beverages / Alcoholic / Beer
Publication Year
2003
Features
Revised
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.8 in
Item Weight
17.6 Oz
Item Length
6.4 in
Item Width
9.5 in
Additional Product Features
Intended Audience
Trade
LCCN
2002-066318
Dewey Edition
22
Reviews
"The authoritative, clear and easily understood description of a complex,technical, and sometimes mysterious subject is the book's greatestvalue."--Choice, "Brilliant! There has been an unfilled market for this type of book. . . . Happily, this book . . .is by a wide margin the best reference now available . . . The book is very well written. It has a light, almost breezy style that is mixed with a subtle yet attractively understated British wit. It is above all a great read that is hard to put down. T he strongest part of this book is the discussion of the brewing process. . . . In summary, Beer: Tap into the Art and Science of Brewing is a brilliant achievement that nontechnical people will find accessible and quite valuable. It is also highly recommended for technical people because it does show how the art and science of brewing can be communicated effectively to a wider audience." -- American Brewer "The authoritative, clear and easily understood description of a complex, technical, and sometimes mysterious subject is the book's greatest value."--Choice, "Brilliant! There has been an unfilled market for this type of book. . . . Happily, this book . . .is by a wide margin the best reference now available . . . The book is very well written. It has a light, almost breezy style that is mixed with a subtle yet attractively understated British wit. It is above all a great read that is hard to put down. T he strongest part of this book is the discussion of the brewing process. . . . In summary, Beer: Tap into the Art and Science of Brewing is a brilliant achievement that nontechnical people will find accessible and quite valuable. It is also highly recommended for technical people because it does show how the art and science of brewing can be communicated effectively to a wider audience." -- American Brewer"The authoritative, clear and easily understood description of a complex, technical, and sometimes mysterious subject is the book's greatest value."--Choice, "Brilliant! There has been an unfilled market for this type of book. . . . Happily, this book . . .is by a wide margin the best reference now available . . . The book is very well written. It has a light, almost breezy style that is mixed with a subtle yet attractively understated British wit. It is above all a great read that is hard to put down. T he strongest part of this book is the discussion of the brewing process. . . . In summary,Beer: Tap into the Art and Science of Brewingis a brilliant achievement that nontechnical people will find accessible and quite valuable. It is also highly recommended for technical people because it does show how the art and science of brewing can be communicated effectively to a wider audience." --American Brewer "The authoritative, clear and easily understood description of a complex, technical, and sometimes mysterious subject is the book's greatest value."--Choice, "Brilliant! There has been an unfilled market for this type of book. . . . Happily, this book . . .is by a wide margin the best reference now available . . . The book is very well written. It has a light, almost breezy style that is mixed with a subtle yet attractively understated Britishwit. It is above all a great read that is hard to put down. T he strongest part of this book is the discussion of the brewing process. . . . In summary, Beer: Tap into the Art and Science of Brewing is a brilliant achievement that nontechnical people will find accessible and quite valuable. It isalso highly recommended for technical people because it does show how the art and science of brewing can be communicated effectively to a wider audience." -- American Brewer, "The authoritative, clear and easily understood description of a complex, technical, and sometimes mysterious subject is the book's greatest value."--Choice
Dewey Decimal
641.6/23
Edition Description
Revised edition
Table Of Content
ForewordIntroduction1. From Babylon to Busch: The World of Beer and Breweries2. Grain to Glass: The Basics of Malting and Brewing3. Eyes, Nose, and Throat: The Quality of Beer4. The Soul of Beer: Malt5. The Wicked and Pernicious Weed: Hops6. Cooking and Chilling: The Brewhouse7. Goddisgoode: Yeast and Fermentation8. Refining Matters: Downstream Processing9. Measure for Measure: How Beer is Analyzed10. To the Future: Malting and Brewing in Years to ComeAppendix: Some Scientific PrinciplesGlossaryNotesFurther ReadingIndex
Synopsis
Charles Bamforth, who has been described as "one of the two or three brewing scientists of his generation," here gives us a revised and updated version of his definitive guide to brewing. Bamforth traces the history of beer from ancient Babylon some 8,000 years ago to today's brewing science, recounting important brewing milestones along the way. This new edition contains expansive coverage of global beer styles throughout the world, the sensory character of beer flavor, and the development of the global brewing industry. Each of the staples of brewing (barley, hops, water, and yeast), the fundamental processes of brewing (mashing, boiling, fermentation, maturation, and packaging), and the quality determinants (flavor, foam, color, and clarity) is covered in comprehensive detail. Never losing sight of the central role of science in beer's design and manufacture, Bamforth closes with some predictions about the future of the industry. Ideal for the beer lover, amateur brewer, hobbyist, and undergraduate alike, The Art and Science of Brewing Beer is the ideal one-volume handbook on brewing beer.
LC Classification Number
TP577.B34 2002
Copyright Date
2002
ebay_catalog_id
4
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:404568588500
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Smiths Creek, Michigan, United States
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| Postage and handling | To | Service | Delivery*See delivery notes |
|---|---|---|---|
| US $4.87 (approx. AU $7.39) | United States | Economy postage (USPS Media MailTM) | Estimated between Sat, 22 Jun and Tue, 25 Jun to 43230 |
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| Will usually post within 3 business days of receiving cleared payment. |
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