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The Profession of Dietetics: A Team Approach by Payne-Palacio, June, Good Book
US $3.74
ApproximatelyAU $5.51
Condition:
“This is a used book in good condition and may show some signs of use or wear .”
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See the seller’s listing for full details and description of any imperfections.
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eBay item number:404679815888
Item specifics
- Condition
- Good
- Seller notes
- “This is a used book in good condition and may show some signs of use or wear .”
- Book Title
- The Profession of Dietetics: A Team Approach
- ISBN
- 9781284026085
- Subject Area
- Health & Fitness, Medical
- Publication Name
- Profession of Dietetics: a Team Approach
- Publisher
- Jones & Bartlett Learning, LLC
- Item Length
- 10 in
- Subject
- Nutrition, Diet & Nutrition / Nutrition
- Publication Year
- 2013
- Type
- Textbook
- Format
- Mixed Lot
- Language
- English
- Item Height
- 0.5 in
- Features
- Revised
- Item Weight
- 15 Oz
- Item Width
- 7 in
- Number of Pages
- 228 Pages
About this product
Product Identifiers
Publisher
Jones & Bartlett Learning, LLC
ISBN-10
1284026086
ISBN-13
9781284026085
eBay Product ID (ePID)
150575750
Product Key Features
Number of Pages
228 Pages
Publication Name
Profession of Dietetics: a Team Approach
Language
English
Subject
Nutrition, Diet & Nutrition / Nutrition
Publication Year
2013
Features
Revised
Type
Textbook
Subject Area
Health & Fitness, Medical
Format
Mixed Lot
Dimensions
Item Height
0.5 in
Item Weight
15 Oz
Item Length
10 in
Item Width
7 in
Additional Product Features
Edition Number
5
TitleLeading
The
Dewey Edition
23
Illustrated
Yes
Dewey Decimal
613.2023
Table Of Content
PartI The Past Chapter1 The Profession Is Born PartII The Present Chapter2 The Dietetics Profession Chapter3 Joining Together: The Team Approach Chapter4 Beginning Your Path to Success in Dietetics PartIII Preparing for Practice Chapter5 Dietetics Education and Training Chapter6 The Supervised Practice Experience Chapter7 Credentialing PartIV Professional Organizations Chapter8 Why Join a Professional Association? PartV The Future Chapter9 Trends, Predictions, and Your Future Chapter10 Crossing the Bridge: From Student to Professional Appendix Commonly Used Acronyms in the Dietetics Professions
Edition Description
Revised edition
Synopsis
The Essential Text for Students Considering a Career in Nutrition and Dietetics The Profession of Dietetics: A Team Approach offers students a complete toolbox of resources for beginning a career in nutrition and dietetics. The text's student-centered approach focuses on concrete steps for navigating the highly competitive and often complex steps to personal and professional success in the field. The Profession of Dietetics includes a comprehensive history of the profession, a thorough examination of credentialing and educational requirements, and an analysis of the profession's future. This revised and updated edition includes new sections on distance internships as well as updated information on environmental changes and trends. The Fifth Edition incorporates the name change from The American Dietetic Association to the Academy of Nutrition and Dietetics and introduces important units within the Academy. The text also covers the new 2012 Standards of Education for dietetics programs that were introduced by the Accreditation Council for Education in Nutrition and Dietetics (ACEND), a unit within the Academy. This revision also includes new sections on Individualized Supervised Practice Pathways (ISPPs), the Dietetic Internship Centralized Application System (DICAS) and Computer Matching. Key features include: -An emphasis on teamwork and a team-centered approach -Updated references to the Academy of Nutrition and Dietetics -A chapter dedicated to discussing the Core Knowledge and Core Performance requirements which must be met by accredited programs -Photos and graphics that bring the text to life -Profiles of real-life nutrition and dietetics professionals who are making a difference in the field -Extensive practical information on portfolios, resumes, interviewing skills, and transitioning from student to professional -Suggested activities at the end of every chapter allow students to explore topics further and pursue self-directed study -List of web-based resources for further study, The Essential Text for Students Considering a Career in Nutrition and Dietetics The Profession of Dietetics: A Team Approach offers students a complete toolbox of resources for beginning a career in nutrition and dietetics. The text's student-centered approach focuses on concrete steps for navigating the highly competitive and often complex steps to personal and professional success in the field. The Profession of Dietetics includes a comprehensive history of the profession, a thorough examination of credentialing and educational requirements, and an analysis of the profession's future. This revised and updated edition includes new sections on distance internships as well as updated information on environmental changes and trends. The Fifth Edition incorporates the name change from The American Dietetic Association to the Academy of Nutrition and Dietetics and introduces important units within the Academy. The text also covers the new 2012 Standards of Education for dietetics programs that were introduced by the Accreditation Council for Education in Nutrition and Dietetics (ACEND), a unit within the Academy. This revision also includes new sections on Individualized Supervised Practice Pathways (ISPPs), the Dietetic Internship Centralized Application System (DICAS) and Computer Matching. Key features include: *An emphasis on teamwork and a team-centered approach *Updated references to the Academy of Nutrition and Dietetics *A chapter dedicated to discussing the Core Knowledge and Core Performance requirements which must be met by accredited programs *Photos and graphics that bring the text to life *Profiles of real-life nutrition and dietetics professionals who are making a difference in the field *Extensive practical information on portfolios, resumes, interviewing skills, and transitioning from student to professional *Suggested activities at the end of every chapter allow students to explore topics further and pursue self-directed study *List of web-based resources for further study
LC Classification Number
RM218.5.P39 2014
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- 16 Sep, 2016
Great price. Great condition.
Verified purchase: YesCondition: Pre-ownedSold by: discountshelf
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