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The River Cottage Bread Handbook by Daniel Stevens: New
US $82.32
ApproximatelyAU $127.15
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Brand new
A new, unread, unused book in perfect condition with no missing or damaged pages. See the seller's listing for full details.
- Buy It NowThe River Cottage Bread Handbook by Daniel Stevens: New
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Located in: Sparks, Nevada, United States
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Estimated between Thu, 7 Aug and Tue, 12 Aug to 94104
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eBay item number:404681929921
Item specifics
- Condition
- Publication Date
- 2010-06-15
- Pages
- 223
- ISBN
- 9781580081863
About this product
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
158008186X
ISBN-13
9781580081863
eBay Product ID (ePID)
9038439076
Product Key Features
Book Title
River Cottage Bread Handbook : [A Baking Book]
Number of Pages
224 Pages
Language
English
Topic
Specific Ingredients / Rice & Grains, Television / General, Courses & Dishes / Bread, Methods / Baking
Publication Year
2010
Illustrator
Yes
Genre
Cooking, Performing Arts
Book Series
River Cottage Handbooks Ser.
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
18.6 Oz
Item Length
8 in
Item Width
5.4 in
Additional Product Features
Intended Audience
Trade
LCCN
2010-010618
TitleLeading
The
Reviews
"Stevens's accessible take on the subject is sure to inspire confidence, an appreciation for the craft, and a willingness to experiment." --Publishers Weekly STARRED review, 8/23/10 "A remarkably compact, glove box-friendly guidebook to baking. . . . A bread survival book. . . .The River Cottage Bread Handbookis a refreshing change from so many American cookbooks that magically transform copious recipes into 12 easy steps and still promise fail-proof recipes." --LA Weekly, 8/11/10 "Be prepared to make space on your cookbook shelf for these practical, passionate guides. . . . Stevens lays down a bread-making foundation with an in-depth introduction (and full-color step-by-step photos), then proceeds to help readers perfect their skills in his witty, conversational style." --Oregonian, 8/3/10 "These compact yet comprehensive hardcover volumes, part of a series written by experts in the River Cottage fold, inspire and instruct with their English charm, deploying a chatty hand-holding that nudges you through the process. The head River Cottage baker, Daniel Stevens, who put together THE RIVER COTTAGE BREAD HANDBOOK spends over 40 pages on mastering the basic loaf. His kneading explanation was so clear I didn't need to constantly refer to the photos; and it taught me some new tricks. . . .This wide-ranging book inspires exploration, and not just because I'll soon be able to slather my warm Scottish oatcakes, roti and even bagels with my own jam, thanks to THE RIVER COTTAGE PRESERVES HANDBOOK. Here Pam Corbin, who runs the Preserving Days at River Cottage, explains the fundamentals of jam, jelly, chutney, cordials, pickles, sauces and more in a demystifying manner. . . . Recipes for hearty ale chutney, spring rhubarb relish and Hugh's prizewinning raspberry fridge jam are within delicious reach." --NY Times Book Review, Summer Reading Issue, Cookbook Roundup, 6/6/10 "This book is not only beautiful and inspiring but it also adds new bread-making ideas and formulas to the lexicon. It definitely goes on my 'must-have' bread shelf." --Peter Reinhart, author of the James Beard and IACP Cookbook of the Year,The Bread Baker's Apprentice, "This book is not only beautiful and inspiring but it also adds new bread-making ideas and formulas to the lexicon. It definitely goes on my 'must-have' bread shelf." --Peter Reinhart, author of the James Beard and IACP Cookbook of the Year,The Bread Baker's Apprentice, "For a touch of the homemade every day, try the River Cottage handbooks." --Everyday Food, Favorite New Cookbooks, December 2010 "Stevens's accessible take on the subject is sure to inspire confidence, an appreciation for the craft, and a willingness to experiment." --Publishers Weekly STARRED review, 8/23/10 "A remarkably compact, glove box-friendly guidebook to baking. . . . A bread survival book. . . . The River Cottage Bread Handbook is a refreshing change from so many American cookbooks that magically transform copious recipes into 12 easy steps and still promise fail-proof recipes." --LA Weekly, 8/11/10 "Be prepared to make space on your cookbook shelf for these practical, passionate guides. . . . Stevens lays down a bread-making foundation with an in-depth introduction (and full-color step-by-step photos), then proceeds to help readers perfect their skills in his witty, conversational style." --Oregonian, 8/3/10 "These compact yet comprehensive hardcover volumes, part of a series written by experts in the River Cottage fold, inspire and instruct with their English charm, deploying a chatty hand-holding that nudges you through the process. The head River Cottage baker, Daniel Stevens, who put together THE RIVER COTTAGE BREAD HANDBOOK spends over 40 pages on mastering the basic loaf. His kneading explanation was so clear I didn't need to constantly refer to the photos; and it taught me some new tricks. . . .This wide-ranging book inspires exploration, and not just because I'll soon be able to slather my warm Scottish oatcakes, roti and even bagels with my own jam, thanks to THE RIVER COTTAGE PRESERVES HANDBOOK. Here Pam Corbin, who runs the Preserving Days at River Cottage, explains the fundamentals of jam, jelly, chutney, cordials, pickles, sauces and more in a demystifying manner. . . . Recipes for hearty ale chutney, spring rhubarb relish and Hugh's prizewinning raspberry fridge jam are within delicious reach." --NY Times Book Review, Summer Reading Issue, Cookbook Roundup, 6/6/10 "This book is not only beautiful and inspiring but it also adds new bread-making ideas and formulas to the lexicon. It definitely goes on my 'must-have' bread shelf." --Peter Reinhart, author of the James Beard and IACP Cookbook of the Year, The Bread Baker's Apprentice, "For a touch of the homemade every day, try the River Cottage handbooks." -Everyday Food, Favorite New Cookbooks, December 2010 "Stevens's accessible take on the subject is sure to inspire confidence, an appreciation for the craft, and a willingness to experiment." -Publishers Weekly STARRED review, 8/23/10 "A remarkably compact, glove box-friendly guidebook to baking. . . . A bread survival book. . . . The River Cottage Bread Handbook is a refreshing change from so many American cookbooks that magically transform copious recipes into 12 easy steps and still promise fail-proof recipes." -LA Weekly, 8/11/10 "Be prepared to make space on your cookbook shelf for these practical, passionate guides. . . . Stevens lays down a bread-making foundation with an in-depth introduction (and full-color step-by-step photos), then proceeds to help readers perfect their skills in his witty, conversational style." -Oregonian, 8/3/10 "These compact yet comprehensive hardcover volumes, part of a series written by experts in the River Cottage fold, inspire and instruct with their English charm, deploying a chatty hand-holding that nudges you through the process. The head River Cottage baker, Daniel Stevens, who put together THE RIVER COTTAGE BREAD HANDBOOK spends over 40 pages on mastering the basic loaf. His kneading explanation was so clear I didn't need to constantly refer to the photos; and it taught me some new tricks. . . .This wide-ranging book inspires exploration, and not just because I'll soon be able to slather my warm Scottish oatcakes, roti and even bagels with my own jam, thanks to THE RIVER COTTAGE PRESERVES HANDBOOK. Here Pam Corbin, who runs the Preserving Days at River Cottage, explains the fundamentals of jam, jelly, chutney, cordials, pickles, sauces and more in a demystifying manner. . . . Recipes for hearty ale chutney, spring rhubarb relish and Hugh's prizewinning raspberry fridge jam are within delicious reach." -NY Times Book Review, Summer Reading Issue, Cookbook Roundup, 6/6/10 "This book is not only beautiful and inspiring but it also adds new bread-making ideas and formulas to the lexicon. It definitely goes on my 'must-have' bread shelf." -Peter Reinhart, author of the James Beard and IACP Cookbook of the Year, The Bread Baker's Apprentice, "Stevens's accessible take on the subject is sure to inspire confidence, an appreciation for the craft, and a willingness to experiment." --Publishers Weekly STARRED review, 8/23/10 “A remarkably compact, glove box-friendly guidebook to baking. . . . A bread survival book. . . . The River Cottage Bread Handbook is a refreshing change from so many American cookbooks that magically transform copious recipes into 12 easy steps and still promise fail-proof recipes.� --LA Weekly, 8/11/10 “Be prepared to make space on your cookbook shelf for these practical, passionate guides. . . . Stevens lays down a bread-making foundation with an in-depth introduction (and full-color step-by-step photos), then proceeds to help readers perfect their skills in his witty, conversational style.� --Oregonian, 8/3/10 “These compact yet comprehensive hardcover volumes, part of a series written by experts in the River Cottage fold, inspire and instruct with their English charm, deploying a chatty hand-holding that nudges you through the process. The head River Cottage baker, Daniel Stevens, who put together THE RIVER COTTAGE BREAD HANDBOOK spends over 40 pages on mastering the basic loaf. His kneading explanation was so clear I didn’t need to constantly refer to the photos; and it taught me some new tricks. . . .This wide-ranging book inspires exploration, and not just because I’ll soon be able to slather my warm Scottish oatcakes, roti and even bagels with my own jam, thanks to THE RIVER COTTAGE PRESERVES HANDBOOK. Here Pam Corbin, who runs the Preserving Days at River Cottage, explains the fundamentals of jam, jelly, chutney, cordials, pickles, sauces and more in a demystifying manner. . . . Recipes for hearty ale chutney, spring rhubarb relish and Hugh’s prizewinning raspberry fridge jam are within delicious reach.� --NY Times Book Review, Summer Reading Issue, Cookbook Roundup, 6/6/10 “This book is not only beautiful and inspiring but it also adds new bread-making ideas and formulas to the lexicon. It definitely goes on my ‘must-have’ bread shelf.� --Peter Reinhart, author of the James Beard and IACP Cookbook of the Year, The Bread Baker’s Apprentice From the Hardcover edition.
Dewey Edition
22
Dewey Decimal
641.8/15
Table Of Content
Contents Introduction 6 Why Bake Bread? 8 Getting Started 14 Bread Making Step-by-Step 34 The Basic Bread Recipe 72 Beyond the Basic Loaf 84 Bread Made with Wild Yeast 108 Bread Made without Yeast 126 Buns, Biscuits & Batter Breads 138 Using Leftover Bread 174 Building a Clay Oven 192 Useful Things 210 Notes to the U.S. Edition 214 Acknowledgments 216 Index 219
Synopsis
The River Cottage farm, established by British food personality Hugh Fearnley-Whittingstall to promote high-quality, local, and sustainable food, has inspired a television series, restaurants and classes, and a hit series of books. In this new addition to the award-winning collection, River Cottage baking instructor Daniel Stevens shares his irrepressible enthusiasm and knowledge to help you bake better bread. From familiar classics such as ciabatta and pizza dough , to new challenges like potato bread , rye loaves , tortillas , naan , croissants , doughnuts , and bagels , each easy-to-follow recipe is accompanied by full-color, step-by-step photos. There's even an in-depth chapter on building your own backyard wood-fired oven.
LC Classification Number
TX769.S7985 2010
Item description from the seller
Seller feedback (513,678)
- m***m (2298)- Feedback left by buyer.Past 6 monthsVerified purchaseI’m thrilled with my recent purchase . The website was user-friendly, and the product descriptions were accurate. Customer service was prompt and helpful, answering all my questions. My order arrived quickly, well-packaged, and the product exceeded my expectations in quality. I’m impressed with the attention to detail and the overall experience. I’ll definitely shop here again and highly recommend from this seller to others. Thank you for a fantastic experience!
- a***n (43)- Feedback left by buyer.Past 6 monthsVerified purchaseMistakenly ordered a paperback that I thought was a hardcover, not sellers fault; it was described properly on the listing. Seller still processed a refund the day I went to return the item and let me keep the item anyway. A+++ service. Book arrived quickly in great condition and for a great price. Thank you so much! Amazing seller!
- n***c (94)- Feedback left by buyer.Past 6 monthsVerified purchaseseller was communicative about my shipment, media mail took a while and tracking wasn't updated frequently, but seller communicated to me very quickly on status. the item came new and wrapped as described, though the packaging in it was packed wasn't sturdy and falling apart when it got to me.
Product ratings and reviews
Most relevant reviews
- 06 Aug, 2022
Good knowledgeable information
Verified purchase: YesCondition: Pre-ownedSold by: goodwillbks
- 09 Oct, 2024
Thanks, good book, in good shape...
Verified purchase: YesCondition: Pre-ownedSold by: goodwillexpress
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Seller feedback (513,678)
- m***m (2298)- Feedback left by buyer.Past 6 monthsVerified purchaseI’m thrilled with my recent purchase . The website was user-friendly, and the product descriptions were accurate. Customer service was prompt and helpful, answering all my questions. My order arrived quickly, well-packaged, and the product exceeded my expectations in quality. I’m impressed with the attention to detail and the overall experience. I’ll definitely shop here again and highly recommend from this seller to others. Thank you for a fantastic experience!
- a***n (43)- Feedback left by buyer.Past 6 monthsVerified purchaseMistakenly ordered a paperback that I thought was a hardcover, not sellers fault; it was described properly on the listing. Seller still processed a refund the day I went to return the item and let me keep the item anyway. A+++ service. Book arrived quickly in great condition and for a great price. Thank you so much! Amazing seller!
- n***c (94)- Feedback left by buyer.Past 6 monthsVerified purchaseseller was communicative about my shipment, media mail took a while and tracking wasn't updated frequently, but seller communicated to me very quickly on status. the item came new and wrapped as described, though the packaging in it was packed wasn't sturdy and falling apart when it got to me.