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Chocolate, Chocolate, Chocolate, Hardcover by Wybauw, Jean-pierre; Croes, Fra...
GBP 31.38
ApproximatelyAU $59.72
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Located in: Castle Donington, United Kingdom
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eBay item number:404900519166
Item specifics
- Condition
- ISBN
- 9781851496686
- Publication Year
- 2011
- Format
- Hardcover
- Language
- English
- Book Title
- Chocolate, Chocolate, Chocolate
- Illustrator
- Frank Croes
- Item Height
- 174mm
- Publisher
- ACC Art Books
- Topic
- Cooking by Ingredient
- Item Width
- 130mm
- Number of Pages
- 192 Pages
About this product
Product Information
Chocolate, Chocolate, Chocolate is much more than just a recipe book. Employing half a century of chocolate knowledge and experience to this accessible new title, Jean-Pierre Wybauw's sixth book is a veritable abundance of information, history and recipes pertaining to chocolate. The book traces the history of the cocoa bean, from its first use as currency by the Aztecs to the very beginnings of its consumption as a delicacy. The technical differentiations between dark, milk and white chocolate are explained, and different production techniques and tricks are examined, with further nuggets of information included along the way. Nutritional value of different kinds of chocolate, as well as the health benefits of the cocoa bean, are also outlined, and an explanantion of chocolatier's terminology. Features over 100 pages of recipes with step-by-step instructions including muffins, souffles, pralines, macaroons and chocolate cannelloni as well as useful recipes for chocolatiers' ingredients that are otherwise expensive and difficult for the layman to get hold of such as fondant cream. Of interest to professionals and aspiring chocolatiers as well as hobbyists, readers will be swept away by Jean Pierre's enthusiasm and never-ceasing diligence to create the perfect chocolate. Contents: Preface A heartfelt thank you Master chocolatier Jean-Pierre Wybauw What is chocolate and what is it actually made of? Various types of chocolate The production of chocolate Chocolate and quality Trends in chocolates Average nutritional value The success of Belgian chocolates The shelf life of chocolate Recipes and terminology AUTHOR: Jean-Pierre Wybauw is an international chocolate and sugar processing consultant who travels the world giving courses, lectures, readings and demonstrations on chocolate processing. Jean-Pierre often makes guest appearances on foreign television cookery programmes. He is also a well-known and respected member of the jury in numerous competitions. His expert opinion about working with chocolate is greatly appreciated, especially in international contests. Jean-Pierre Wybauw has won many awards and competitions, among which, in 2002, the coveted 'Chef of the year' title at the Culinary Institute of America. He was awarded numerous prizes for his work. ILLUSTRATIONS: 150 colour
Product Identifiers
Publisher
ACC Art Books
ISBN-13
9781851496686
eBay Product ID (ePID)
109300158
Product Key Features
Book Title
Chocolate, Chocolate, Chocolate
Illustrator
Frank Croes
Format
Hardcover
Language
English
Topic
Cooking by Ingredient
Publication Year
2011
Number of Pages
192 Pages
Dimensions
Item Height
174mm
Item Width
130mm
Additional Product Features
Country/Region of Manufacture
United Kingdom
Item description from the seller
Business seller information
Value Added Tax number:
- GB 307932304
Seller assumes all responsibility for this listing.
eBay item number:404900519166
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Pros - polite communication, low prices, generous discount offered for damaged book.
Cons - very slow communication which tends to be generic and promises much but delivers little, heavy book was sent in a jiffy bag and arrived damaged, had to get Ebay involved to action the promised partial refund.
Summary - 'pile it high and sell it cheap' organisation which is unable to provide efficient customer service and makes the mistake of not packaging books correctly. Will not buy from them again.
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- 29 Nov, 2023
Supetb
Verified purchase: YesCondition: Pre-ownedSold by: brit_books_xp