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Ferment: A Practical Guide to the Ancient Art of Making Cultured Foods

Condition:
Brand new
More than 10 available
Postage:
May not post to United States. Read item description or contact seller for postage options. See detailsfor delivery
Located in: Los Angeles, CA, United States
Delivery:
Varies
Returns:
30-day returns. Buyer pays for return postage. See details- for more information about returns

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eBay item number:404901267229
Last updated on 03 May, 2024 12:18:02 AESTView all revisionsView all revisions

Item specifics

Condition
Brand new: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
EAN
9781743368688
UPC
9781743368688
ISBN
9781743368688
MPN
N/A
Format
Hardback, 272 pages
Author
Davis, Holly
Book Title
Ferment: A Practical Guide to the Ancient Art of M
Item Height
2.8 cm
Item Length
24.5 cm
Item Weight
0.76 kg
Item Width
18.6 cm
Language
Eng
Publisher
Murdoch Books

Item description from the seller