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The Naked Chef by Jamie Oliver: New

US $77.35
ApproximatelyAU $117.80
Condition:
Brand new
Breathe easy. Returns accepted.
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Located in: Sparks, Nevada, United States
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eBay item number:404976373358
Last updated on 25 Jul, 2025 19:49:54 AESTView all revisionsView all revisions

Item specifics

Condition
Brand new: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Publication Date
2000-10-11
Pages
256
ISBN
9780786866175

About this product

Product Identifiers

Publisher
Grand Central Publishing
ISBN-10
0786866179
ISBN-13
9780786866175
eBay Product ID (ePID)
1592989

Product Key Features

Book Title
Naked Chef
Number of Pages
256 Pages
Language
English
Topic
General, Methods / General, Courses & Dishes / General
Publication Year
2000
Illustrator
Yes
Genre
Cooking
Author
Jamie Oliver
Format
Hardcover

Dimensions

Item Height
1 in
Item Weight
35.9 Oz
Item Length
10 in
Item Width
7.7 in

Additional Product Features

Intended Audience
Trade
LCCN
99-054555
Dewey Edition
21
TitleLeading
The
Grade From
Eighth Grade
Dewey Decimal
641.5
Grade To
College Graduate Student
Synopsis
Naked--It's not him, it's the food Jamie Oliver, a.k.a. the Naked Chef, is England's #1 bestselling food sensation, a charismatic, streetwise culinary wonder boy whose personality is as fresh and unpretentious as his cooking. In this extraordinary cookbook, Jamie takes all of the trade secrets he has accumulated since he started cooking at age eight and distills them into a refreshingly simple style that really works for people who are passionate about food, but dont always have a lot of time, money, or space. Jamie has applied his strip it bare then make it work principle to all his meals--from salads to roasts, desserts to pastas--and has created a foolproof repertoire of simple, feisty, and delicious recipes that combine bold flavours with fresh ingredients. With more than 120 fuss-free recipes, The Naked Chef , a sumptuous feast for the eyes as well as the stomach, is modern cooking at its best., More than 120 fuss-free recipes and color photographs prove that even kitchen novices can prepare fantastic meals. The sequel title offers stripped-down recipes for breakfasts, tapas, roasts, fish, and desserts., Naked--It's not him, it's the food! Jamie Oliver, a.k.a. the Naked Chef, is England's #1 bestselling food sensation, a charismatic, streetwise culinary wonder boy whose personality is as fresh and unpretentious as his cooking. In this extraordinary cookbook, Jamie takes all of the trade secrets he has accumulated since he started cooking at age eight and distills them into a refreshingly simple style that really works for people who are passionate about food, but dont always have a lot of time, money, or space. Jamie has applied his strip it bare then make it work principle to all his meals--from salads to roasts, desserts to pastas--and has created a foolproof repertoire of simple, feisty, and delicious recipes that combine bold flavours with fresh ingredients. With more than 120 fuss-free recipes, The Naked Chef , a sumptuous feast for the eyes as well as the stomach, is modern cooking at its best.
LC Classification Number
TX714.O45 2000

Item description from the seller

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AlibrisBooks

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Detailed seller ratings

Average for the last 12 months
Accurate description
4.9
Reasonable postage costs
5.0
Postage speed
5.0
Communication
4.9

Seller feedback (512,681)

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  • m***m (2293)- Feedback left by buyer.
    Past 6 months
    Verified purchase
    I’m thrilled with my recent purchase . The website was user-friendly, and the product descriptions were accurate. Customer service was prompt and helpful, answering all my questions. My order arrived quickly, well-packaged, and the product exceeded my expectations in quality. I’m impressed with the attention to detail and the overall experience. I’ll definitely shop here again and highly recommend from this seller to others. Thank you for a fantastic experience!
  • a***n (43)- Feedback left by buyer.
    Past 6 months
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    Mistakenly ordered a paperback that I thought was a hardcover, not sellers fault; it was described properly on the listing. Seller still processed a refund the day I went to return the item and let me keep the item anyway. A+++ service. Book arrived quickly in great condition and for a great price. Thank you so much! Amazing seller!
  • n***c (94)- Feedback left by buyer.
    Past 6 months
    Verified purchase
    seller was communicative about my shipment, media mail took a while and tracking wasn't updated frequently, but seller communicated to me very quickly on status. the item came new and wrapped as described, though the packaging in it was packed wasn't sturdy and falling apart when it got to me.

Product ratings and reviews

5.0
3 product ratings
  • 3 users rated this 5 out of 5 stars
  • 0 users rated this 4 out of 5 stars
  • 0 users rated this 3 out of 5 stars
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  • 0 users rated this 1 out of 5 stars

Would recommend

Good value

Compelling content

Most relevant reviews

  • I have no idea what I’m doing

    This book is clearly not intended for someone who’s greatest culinary achievement is scrambled eggs and toast. Having said that, it’s easy enough to understand, there’s a fair amount of insight and with a little help from google, because there must be an easier way to chop garlic, I managed to make edible food from scratch so there must be something right about it. I’d strongly suggest working out your timing before hand, there’s little mentioned of that.

    Verified purchase: YesCondition: Pre-ownedSold by: thrift.books

  • Brilliant, Delicious, and so Useful!

    Simply lovely recipes. Couldn't be happier with this book. Space in my apartment is limited and for a cook book to occupy a space on my shelf it has to be at least 85% appetizing, useful and simple... this book is 100% on all three!!!

    Verified purchase: YesCondition: Pre-ownedSold by: thrift.books

  • Thriftbooks

    Excellent!

    Verified purchase: YesCondition: Pre-ownedSold by: thrift.books