Pintxos : Small Plates in the Basque Tradition [a Cookbook] by Lisa Weiss and Gerald Hirigoyen (2009, Hardcover)

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This is his third book. He lives in Mill Valley, California.

About this product

Product Identifiers

PublisherPotter/Ten SPEED/Harmony/Rodale
ISBN-101580089224
ISBN-139781580089227
eBay Product ID (ePID)70508780

Product Key Features

Book TitlePintxos : Small Plates in the Basque Tradition [A Cookbook]
Number of Pages208 Pages
LanguageEnglish
TopicRegional & Ethnic / European, Courses & Dishes / Appetizers, Regional & Ethnic / Spanish, Regional & Ethnic / American / California Style
Publication Year2009
IllustratorYes
GenreCooking
AuthorLisa Weiss, Gerald Hirigoyen
FormatHardcover

Dimensions

Item Height0.8 in
Item Weight30.5 Oz
Item Length10.2 in
Item Width7.8 in

Additional Product Features

Intended AudienceTrade
LCCN2008-043518
Reviews"[Bocadillos is] the most captivating and authentic-feeling Spanish tapas-style restaurant in the city." --Michael Bauer, San Francisco Chronicle "[A] tasty and broad array of small plates that will tantalize and satisfy." --Publishers Weekly , "[Bocadillos is] the most captivating and authentic-feeling Spanish tapas-style restaurant in the city." --Michael Bauer, San Francisco Chronicle "[A] tasty and broad array of small plates that will tantalize and satisfy." --Publishers Weekly
SynopsisAn authentic small plates cookbook from the top Basque chef in America. Acclaimed chef Gerald Hirigoyen's sophisticated and delectable small plates, served at his restaurants, Bocadillos and Piperade, set the standard for tapas in San Francisco. This book features 75 distinctive California-inflected versions of Spanish tapas and French Basque dishes (including Salt Cod with Piperade, Roasted Beets with Moroccan Spices, and Oxtail Empanadas with Spicy Mango Dip) specially written for the home cook. Conveniently organized by type of dish--grilled, soups, braises, skewers and toasts, sandwiches, bean dishes, and fried foods--and illustrated with the exemplary photography of James Beard award-winning photographer Maren Caruso, Pintxos is all you need to host an authentic and stylish tapas party at home.
LC Classification NumberTX740.H566 2009

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  • Creative and Delicious

    Pintxos adds a new dimension to the traditional tapas cookbooks. Lots of innovative ideas, great photos, and a list of sources for authentic ingredients. A winner.

    Verified purchase: YesCondition: Pre-owned