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Vegan Cuisine by Jean-Christian Jury (2016, Hardcover)

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Vegan Cuisine Hardcover Cookbook By Jean-Christian Jury Mint Free Ship This comprehensive cookbook features over 800 plant-based recipes by Jean-Christian Jury, offering diverse and inspiring dishes suitable for various tastes and occasions. • Hardcover with ribbon bookmark • Over 800 vegan recipes included • High-quality photography and design • Published by teNeues • Dimensions: 13.5 x 10 x 1.57 inches Free and Fast Shippping!

About this product

Product Identifiers

PublisherteNeues Company

ISBN-103832733760

ISBN-139783832733766

eBay Product ID (ePID)24069264360

Product Key Features

Book TitleVegan Cuisine

Number of Pages496 Pages

LanguageEnglish

Publication Year2016

TopicHealth & Healing / General, Vegetarian, General

IllustratorYes

GenreCooking

AuthorJean-Christian Jury

FormatHardcover

Dimensions

Item Height1.7 in

Item Weight10.4 Oz

Item Length13.5 in

Item Width10 in

Additional Product Features

Intended AudienceTrade

Number of Volumes1 vol.

SynopsisThe trend of cooking and eating without using animal products has been around for many years and is gaining in popularity. Vegan cuisine is healthy, versatile, and international. It can hold its own in terms of artistry, lacks nothing found in traditional haute cuisine, and it is no more complicated to cook. How this is possible, and how amazing these dishes look on the plate, is the subject of the unique Vegan Cuisine. You will find over 800 recipes, collected and curated by top chef Jean-Christian Jury, who was an extremely successful vegan chef for many years, most recently at the Mano Verde in Berlin. The book is a life's work of recipes, an homage to green cooking, and a must for anyone who loves to cook, whether they are full-time or only part-time vegans. Dishes range from classic appetizers, filling main dishes sure to satisfy everyone, and sinfully delicious desserts to vegan cheese, bread, soups, smoothies, and many special dishes that will surprise even seasoned vegan cooks. World-renowned food photographer Joerg Lehmann provides the perfect stage for culinary star dishes like Asian seaweed salad, vegan croissants, and the incredi- ble Mano Verde Chocolate Tart. Vegan cuisine has never been so beautiful and appealing. SELLING POINTS: * Vegan cuisine like you have never seen it before * A comprehensive compendium of 800 recipes divided into 10 categories from master vegan-chef, Jean-Christian Jury * Easy to cook for yourself, but also includes more challenging recipes for advanced cooks 130 colour photos, Cooking and eating without using animal products is a trend that has been around for many years and has only continued to gain in popularity. "Vegan Cuisine" is healthy and versatile with flavors and ingredients with worldwide appeal. It rivals the artistry of traditional haute cuisine and is no more complicated to cook.Vegan Cuisine shows off the limitless possibilities of this refined gastronomy and the stunning plated results in this book of over 800 recipes, collected and curated by top vegan chef, Jean-Christian Jury. Most recently at the Mano Verde in Berlin, Jury's successes and master expertise in the vegan world have informed his life's work of recipes. The book is an homage to green cooking, and a must for anyone who loves to cook, whether they are full-time or only part-time vegans. Dishes range from classic appetizers, filling main dishes sure to satisfy everyone, and sinfully delicious desserts to vegan cheese, bread, soups, smoothies, and many special dishes that will surprise even seasoned vegan cooks. World-renowned food photographer Joerg Lehmann provides the perfect stage for dishes like Asian seaweed salad, vegan croissants, and the incredible Mano Verde Chocolate Tart. Vegan cuisine has never been so beautiful and appealing.