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The New Basics Cookbook by Julee Rosso and Sheila Lukins (1989, Trade Paperback) - Picture 1 of 17
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The New Basics Cookbook by Julee Rosso and Sheila Lukins (1989, Trade Paperback)

Caro Sales
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US $4.50
ApproximatelyAU $6.91
Condition:
Good
“minor soiling of edge from light use. ex-library book with voided markings.”
Breathe easy. Free returns.
Postage:
US $6.72 (approx. AU $10.32) USPS Media MailTM.
Located in: Caro, Michigan, United States
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Estimated between Wed, 23 Jul and Mon, 28 Jul
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30-day returns. Seller pays for return postage.
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eBay item number:405809454983

Item specifics

Condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller notes
“minor soiling of edge from light use. ex-library book with voided markings.”
Personalize
No
Type
cookbook
Signed
No
Ex Libris
Yes
Personalized
No
Narrative Type
Nonfiction
Features
Ex-Library, Illustrated
Original Language
English
Inscribed
No
Intended Audience
Young Adults, Adults
Country/Region of Manufacture
United States
Vintage
No
ISBN
9780894803413

About this product

Product Identifiers

Publisher
Workman Publishing Company, Incorporated
ISBN-10
0894803417
ISBN-13
9780894803413
eBay Product ID (ePID)
782173

Product Key Features

Book Title
New Basics Cookbook
Number of Pages
849 Pages
Language
English
Topic
Methods / General, General
Publication Year
1989
Illustrator
Yes
Genre
Cooking
Author
Sheila Lukins, Julee Rosso
Format
Trade Paperback

Dimensions

Item Height
2 in
Item Weight
55 Oz
Item Length
9.1 in
Item Width
8 in

Additional Product Features

Intended Audience
Trade
LCCN
88-051581
TitleLeading
The
Dewey Decimal
641.5
Table Of Content
Preface: Our Next Chapter Introduction: The Basics Become New FRESH BEGINNINGS Amusements At Table INTERMEZZO Beautiful Soup Pizza Pizzazz Prime Time Pasta The Risotto Rage Salad Daze THE VEGETABLE PATCH Vegetable Magic STAPLE STARS Going with Grains and Beans THE FISH MARKET A School of Fish Seashore Shellfish WHICH CAME FIRST? The Chicken (and the Game Hen and the Turkey and the Duck) The Elegant Egg FIRE UP THE GRILLING Hot off the Grill THE MEAT MARKET Meat Know-How Here's the Beef Chili, Burgers, Meat Loaves, and Hash The South of France The Pig Stands Alone Season to Taste: Herb and Spice Chart For the Love of Lamb Bravo Italia! Taming Game BREAD AND CHEESE PLEASE A Fresh Loaf The Cheese Course AND EVERYTHING NICE Chocolate, the Magnificent Obsession Cake and Coffee The Fruit Orchard Island Fruits Desert Fruits The All-American Pie Nuts About Nuts Cookies and Milk The Proof of the Pudding is the Creme Brulee The Soda Fountain THE NEW BOOKS Microwave Miracles The Basics The Panic-Proof Kitchen Basic Pantry Glossary of Cooking Terms Conversion Chart Bibliography IndeX
Synopsis
It's the 1.8-million-copy bestselling cookbook that's become a modern-day classic. Beginning cooks will learn how to boil an egg. Experienced cooks will discover new ingredients and inspired approaches to familiar ones. Encyclopedic in scope, rich with recipes and techniques, and just plain fascinating to read, The New Basics Cookbook is the indispensable kitchen reference for all home cooks.This is a basic cookbook that reflects today's kitchen, today's pantry, today's taste expectations. A whimsically illustrated 875-recipe labor of love, The New Basics features a light, fresh, vibrantly flavored style of American cooking that incorporates the best of new ingredients and cuisines from around the world. Over 30 chapters include Fresh Beginnings; Pasta, Pizza, and Risotto; Soups; Salads; every kind of Vegetable; Seafood; The Chicken and the Egg; Grilling from Ribs to Surprise Paella; Grains; Beef; Lamb, Pork; Game; The Cheese Course, and Not Your Mother's Meatloaf. Not to mention 150 Desserts! Plus, tips, lore, menu ideas, at-a-glance charts, trade secrets, The Wine Dictionary, a Glossary of Cooking Terms, The Panic-Proof Kitchen, and much more. Main Selection of the Better Homes & Gardens Family Book Service and the Book-of-the-Month Club's HomeStyle Books. Main Selection of the Better Homes & Gardens Family Book Service and the Book-of-the-Month Club's HomeStyle Books., The modern day classic from the authors of The Silver Palate Cookbook. In one spectacular volume, Julee Rosso and Sheila Lukins, authors of the acclaimed Silver Palate Cookbook and Silver Palate Good Times Cookbook , celebrate the tastes, ingredients, techniques, and dishes that comprise the best of our cuisine in all its abundant pleasure and variety. Over 30 chapters include Fresh Beginnings; Pasta, Pizza, and Risotto; Soups; Salads; every kind of Vegetable; Seafood; The Chicken and the Egg; Grilling from Ribs to Surprise Paella; Grains; Beef; Lamb, Pork; Game; The Cheese Course, and Not Your Mother's Meatloaf. Not to mention 150 Desserts Plus, tips, lore, menu ideas, at-a-glance charts, trade secrets, The Wine Dictionary, a Glossary of Cooking Terms, The Panic-Proof Kitchen, and much more. * 875 Recipes * 33 Chapters * llustrations Throughout * Microwave Miracles * Entertaining Tips * The Panic-Proof Kitchen * The New Basics Pantry * Glossary of Cooking and Wine Terms * At-a-Glance Charts: Meats; Fish; Herbs and Spices * Wild and Tame Mushrooms * Grains * Rice * Beans * And the Basic Basics from the Right Cut of Meat to How to Choose a Turnip, The modern day classic from the authors of The Silver Palate Cookbook. In one spectacular volume, Julee Rosso and Sheila Lukins, authors of the acclaimed Silver Palate Cookbook and Silver Palate Good Times Cookbook, celebrate the tastes, ingredients, techniques, and dishes that comprise the best of our cuisine in all its abundant pleasure and variety. Over 30 chapters include Fresh Beginnings; Pasta, Pizza, and Risotto; Soups; Salads; every kind of Vegetable; Seafood; The Chicken and the Egg; Grilling from Ribs to Surprise Paella; Grains; Beef; Lamb, Pork; Game; The Cheese Course, and Not Your Mother's Meatloaf. Not to mention 150 Desserts! Plus, tips, lore, menu ideas, at-a-glance charts, trade secrets, The Wine Dictionary, a Glossary of Cooking Terms, The Panic-Proof Kitchen, and much more. * 875 Recipes * 33 Chapters * llustrations Throughout * Microwave Miracles * Entertaining Tips * The Panic-Proof Kitchen * The New Basics Pantry * Glossary of Cooking and Wine Terms * At-a-Glance Charts: Meats; Fish; Herbs and Spices * Wild and Tame Mushrooms * Grains * Rice * Beans * And the Basic Basics from the Right Cut of Meat to How to Choose a Turnip, It's the 1.8-million-copy bestselling cookbook that's become a modern-day classic. Beginning cooks will learn how to boil an egg. Experienced cooks will discover new ingredients and inspired approaches to familiar ones. Encyclopedic in scope, rich with recipes and techniques, and just plain fascinating to read, The New Basics Cookbook is the indispensable kitchen reference for all home cooks. This is a basic cookbook that reflects today's kitchen, today's pantry, today's taste expectations. A whimsically illustrated 875-recipe labor of love, The New Basics features a light, fresh, vibrantly flavored style of American cooking that incorporates the best of new ingredients and cuisines from around the world. Over 30 chapters include Fresh Beginnings; Pasta, Pizza, and Risotto; Soups; Salads; every kind of Vegetable; Seafood; The Chicken and the Egg; Grilling from Ribs to Surprise Paella; Grains; Beef; Lamb, Pork; Game; The Cheese Course, and Not Your Mother's Meatloaf. Not to mention 150 Desserts Plus, tips, lore, menu ideas, at-a-glance charts, trade secrets, The Wine Dictionary, a Glossary of Cooking Terms, The Panic-Proof Kitchen, and much more. Main Selection of the Better Homes & Gardens Family Book Service and the Book-of-the-Month Club's HomeStyle Books.
LC Classification Number
TX715.R8413 1989

Item description from the seller

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Caro Sales

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Caro Sales is an endeavor that includes and incorporates a large variety of items. The foundation of the store is a large ensemble of books, both new and antique , with various specialty and rare ...
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4.6
12 product ratings
  • 10 users rated this 5 out of 5 stars
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Would recommend

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Most relevant reviews

See all 12 reviews
  • by josesh-65
    28 Sep, 2022Top favourable review

    A very good cook book to own

    I find the Chicken A La King recipe which is hard to find in other cookbook. There are also three recipes for Meat Loaf. However, there are a lot of ingredients involved for most of the recipes. Therefore if you preferred quick & easy recipe I would recommend the Southern Living Heirloom cookbook. Even for a few recipes that work, it is well worth the money to get this book. There are a lot of chart to help you with what to purchase for salad, meat and etc.

    Verified purchase: YesCondition: Pre-ownedSold by: thrift.books

  • by figmentfan
    25 Feb, 2016Top critical review

    Great cookbook poor binding

    I have had for many years and enjoyed it. The recipes are great. Unfortunately it is to large to be one volume. Mine fell apart. I ordered replacement and it came with spine broken already!

    Verified purchase: YesCondition: Pre-ownedSold by: YHO7mlwnTe6@Deleted

  • by 7116beth
    07 Apr, 2023

    Great book at an excellent value!

    Very pleased with purchase !! Cookbook was everything it was proclaimed to be!!

    Verified purchase: YesCondition: Pre-ownedSold by: wonderbooks

  • by lct.404
    14 May, 2020

    Great cookbook for all

    This is a good basic cookbook for both beginning cooks and those who pride themselves in cooking well and often.

    Verified purchase: YesCondition: Pre-ownedSold by: discover-books

  • by juatina1
    24 Jul, 2018

    Interesting book

    Great material and simple details

    Verified purchase: YesCondition: Pre-ownedSold by: betterworldbooks

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