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Baking and Pastry: Mastering the Art and Craft, 3e Study Guide by The Culinary Institute of America (CIA) (2015, Trade Paperback)
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Established by its first two editions as a lifelong kitchen reference for professional pastry chefs. Product Code: 9781118712825. We will be happy to hear from you and will help you sort out any issues.
- Buy It NowStudy Guide accompany Baking Pastry Mastering Art by Culinary Institute America
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About this product
Product Identifiers
PublisherWiley & Sons, Incorporated, John
ISBN-10111871282X
ISBN-139781118712825
eBay Product ID (ePID)152521803
Product Key Features
Number of Pages128 Pages
LanguageEnglish
Publication NameBaking and Pastry: Mastering the Art and Craft, 3e Study Guide
SubjectIndustries / Hospitality, Travel & Tourism, Courses & Dishes / Desserts, Courses & Dishes / Pastry, Methods / Baking
Publication Year2015
TypeStudy Guide
Subject AreaCooking, Business & Economics
AuthorThe Culinary Institute of America (Cia)
FormatTrade Paperback
Dimensions
Item Height0.4 in
Item Weight8.8 Oz
Item Length10.7 in
Item Width8.5 in
Additional Product Features
Edition Number3
Intended AudienceCollege Audience
