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Great Sausage Recipes and Meat Curing by Rytek Kutas 2007, Hardcover 4th Edition

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Condition:
Very good
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Located in: Clever, Missouri, United States
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Item specifics

Condition
Very good: A book that does not look new and has been read but is in excellent condition. No obvious ...
Type
Cook Book
Literary Movement
Enlightenment
Era
2020s
Signed
No
Ex Libris
No
Narrative Type
Nonfiction
Original Language
English
Country/Region of Manufacture
United States
Intended Audience
Adults, Young Adults, Ages 9-12
Vintage
No
ISBN
9780025668607

About this product

Product Information

One of the most definitive manuals on sausage making in the English language. --Craig Claiborne If I could only have one book on sausage making this would be the one. -- squidoo.com Great Sausage Recipes and Meat Curing is the most comprehensive book available on sausage making and meat curing and has sold more than 500,000 copies worldwide. It is easily understood, contains a wide variety of recipes, and is very effective in helping solve common problems. It is written by a man who learned the art of sausage making and meat curing at a very young age and who made a living smoking and curing meats.Curing and smoking meat using natural and synthetic casingsSelecting and storing meat and choosing other ingredients Fresh Italian Sausage, Dried Beef, Andouille Sausage, Kippered Salmon

Product Identifiers

Publisher
Stackpole Books
ISBN-10
0025668609
ISBN-13
9780025668607
eBay Product ID (ePID)
1312838

Product Key Features

Edition
4
Book Title
Great Sausage Recipes and Meat Curing
Number of Pages
560 Pages
Language
English
Topic
Specific Ingredients / Meat
Publication Year
2007
Illustrator
Yes
Genre
Cooking
Author
Rytek Kutas
Format
Book, Hardcover

Dimensions

Item Height
1.8 in
Item Weight
37.7 Oz
Item Length
9.5 in
Item Width
6.5 in

Additional Product Features

Dewey Edition
19
Lccn
86-031113
Target Audience
Trade
Dewey Decimal
641.6/6
Lc Classification Number
Tx749.K76 1987

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Product ratings and reviews

5.0
31 product ratings
  • 30 users rated this 5 out of 5 stars
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Would recommend

Good value

Compelling content

Most relevant reviews

  • Top favourable review

    Great resource for amateur sausage makers!

    This was an update from the original publication. Love the recipes and meat processing tips!

    Verified purchase: YesCondition: Pre-ownedSold by: gently.loved.books

  • The standard by which all other meat product books are compared!

    This is my second one of these books. The first one disappeared during one of our moves. In depth explanations of why and how to make great sausage and other meat dishes.

    Verified purchase: YesCondition: Pre-ownedSold by: goodwillofsiliconvalley

  • great book if you are into sausage makong

    Recipes are great especially the breakfast sausage one. Home made sausage can't be beat. do's and don'ts are very useful. Great way to get the family together.

    Verified purchase: YesCondition: Pre-ownedSold by: greaternebraskagoodwill

  • Buy this if you want to make quality meat products and you want to buy just one book.

    It is a complete start to finish on how to make meat products from the animal.

    Verified purchase: YesCondition: Pre-ownedSold by: thrift.books

  • Worth it

    Very informative. I specially like how its got a conversion table and glossary at the back. Their story about how they got into the sausage business and what they recommend. Great reference for meat processing at home.

    Verified purchase: YesCondition: Pre-ownedSold by: betterworldbooks