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Dough: Simple Contemporary - Paperback, by Bertinet Richard - Acceptable j

US $7.09
ApproximatelyAU $10.96
Condition:
Acceptable
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Located in: Philadelphia, Pennsylvania, United States
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eBay item number:406029887219
Last updated on 31 Jul, 2025 10:01:15 AESTView all revisionsView all revisions

Item specifics

Condition
Acceptable: A book with obvious wear. May have some damage to the cover but integrity still intact. ...
Type
Paperback
ISBN
9781904920205

About this product

Product Identifiers

Publisher
Octopus
ISBN-10
1904920209
ISBN-13
9781904920205
eBay Product ID (ePID)
46880312

Product Key Features

Book Title
Dough : Simple Contemporary Breads
Number of Pages
160 Pages
Language
English
Topic
Courses & Dishes / Bread
Publication Year
2005
Illustrator
Yes
Genre
Cooking
Author
Richard Bertinet
Format
Trade Paperback

Dimensions

Item Height
0.8 in
Item Weight
37.5 Oz
Item Length
10.5 in
Item Width
9.2 in

Additional Product Features

Intended Audience
Trade
Photographed by
Cazals, Jean
Synopsis
Richard Bertinet takes you on a journey of development, so that once you have mastered the simple recipes, you can use them to create more innovative and advanced creations. All the breads take less than one hour, with advice on how to make bread in advance, use the freezer and above all, comes the knowledge from a master-baker of how to make the perfect dough., For all those who do not want to eat mass produced sliced bread filled with chemicals and preservatives help is at hand. Chef, teacher and baker extraordinaire Richard Bertinet gets back to basics and shows that, far from being hard or time-consuming, baking bread is quick and easy. Dough breaks down the bread making process into easy-to-follow and achievable steps using just four simple ingredients yeast, flour, water and salt. An instructional DVD accompanies the book to help illustrate and ease the process of working with dough. In his book Bertinet explores five different doughs White, Olive, Brown, Rye and Sweet and shows how from these parent doughs you can bake a vastvariety of breads really easily. Though the doughs vary, the technique for making each one is identical. The beauty of it is that it takes no time at all to fill a bread basket with, say, striking looking Fougasse, Breadsticks or Spicy Moroccan rolls (from the White Dough chapter) or Poppy Seed Stars, Sesame plaits and chunks of Pecan and Cranberry, or Cardamom and Prune bread (from the Brown chapter) and no one will guess that they are all part of the same family. Most of the breads take less than 1 hour to bake and many of the recipes can be part-baked and frozen, ready to finish off in the oven at any time.

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BooksRun

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    • r***r (4427)- Feedback left by buyer.
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    5.0
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    • Good for beginning or intermediate bakers.

      Lots of recipes basic on several basic recipes. Good video of his kneading method included on CD that comes with the book.

      Verified purchase: YesCondition: Pre-ownedSold by: second.sale