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Pierre Boisard Camembert (Hardback) (US IMPORT) - Picture 1 of 1

Camembert: A National Myth by Pierre Boisard (Hardcover, 2003)

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Beneath this intriguing story, however, runs a grittier tale about the history of food production. Boisard brings us to a new appreciation of the sensual appeal of a lovely cheese and whets the appetite for a taste of the authentic product.