Naples, in the shadow of Mount Vesuvius, is a vibrant, passionate city with food to match. It is famed as the birthplace of the original wood-fired pizza, which has evolved from it simplest form, marinara, to more contemporary interpretations with arugula and seafood. Its food traditions also embrace a wealth of seafood recipes, countless vegetable and pasta dishes, as well as sinful desserts. The Napoletana cuisine makes maximum use of fruit and vegetables grown on the rich volcanic soil, mo-cultivar olive oils, and creamy buffalo mozzarella. Cucina Napoletana includes an extensive selection of the best of the region's classic and invative recipes, with additional features on key ingredients, the part they play in Naples cuisine, and how they are produced. Local chef Arturo Iengo presents the best of Campanian cuisine: uncomplicated recipes that are as perfect for everyday meals as they are for entertaining. And with its stunning photographs taken in and around the city, Cucina Napoletana is as visually appetizing as the cuisine of this captivating city.
Product Identifiers
Publisher
Interlink Books
ISBN-10
1566567246
ISBN-13
9781566567244
eBay Product ID (ePID)
191343905
Product Key Features
Author
Arturo Iengo
Format
Sewn,PAPER over Boards,With Dust Jacket, Hardback
Language
English
Topic
National & Regional Cuisine
Additional Product Features
Photographer(s)
Hannah Mornement
Content Note
Black & White Illustrations, Colour Illustrations
Date of Publication
01/09/2008
Country of Publication
United States
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