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Escoffier by Auguste Escoffier (2011, Hardcover)
E
ejf1975 (1898)
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No cook should be without the original, unabridged translation of Auguste Escoffier's masterpiece Le Guide Culinaire, a classic recipe reference resource which popularized haute cuisine as we know it when it was first published in 1903.
- Buy It NowEscoffier: Le Guide Culinaire by Auguste Escoffier (English) Hardcover 5th Ed.
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About this product
Product Identifiers
PublisherElsevier Science & Technology Books
ISBN-100080967728
ISBN-139780080967721
eBay Product ID (ePID)106498677
Product Key Features
Number of Pages680 Pages
LanguageEnglish
Publication NameEscoffier
SubjectRegional & Ethnic / French, Industries / Hospitality, Travel & Tourism
Publication Year2011
FeaturesRevised
TypeTextbook
AuthorAuguste Escoffier
Subject AreaCooking, Business & Economics
FormatHardcover
Dimensions
Item Height2 in
Item Weight56.6 Oz
Item Length10 in
Item Width7.7 in
Additional Product Features
Edition Number2
Intended AudienceCollege Audience
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Ratings and reviews
Most relevant reviews
- 02 Sep, 2019
French cookery classic
This is the original with metric measurements. I listened to it as an audio book! and that prompted me to buy the actual book. Professional chefs use it as a reference cookbook.Verified purchase: YesCondition: New
