Escoffier by Auguste Escoffier (2011, Hardcover)

ejf1975 (1886)
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No cook should be without the original, unabridged translation of Auguste Escoffier's masterpiece Le Guide Culinaire, a classic recipe reference resource which popularized haute cuisine as we know it when it was first published in 1903.

About this product

Product Identifiers

PublisherElsevier Science & Technology Books
ISBN-100080967728
ISBN-139780080967721
eBay Product ID (ePID)106498677

Product Key Features

Number of Pages680 Pages
LanguageEnglish
Publication NameEscoffier
SubjectRegional & Ethnic / French, Industries / Hospitality, Travel & Tourism
Publication Year2011
FeaturesRevised
TypeTextbook
AuthorAuguste Escoffier
Subject AreaCooking, Business & Economics
FormatHardcover

Dimensions

Item Height2 in
Item Weight56.6 Oz
Item Length10 in
Item Width7.7 in

Additional Product Features

Edition Number2
Intended AudienceCollege Audience

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  • French cookery classic

    This is the original with metric measurements. I listened to it as an audio book! and that prompted me to buy the actual book. Professional chefs use it as a reference cookbook.

    Verified purchase: YesCondition: New