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Foraging New England: Edible Wild Food And Medicinal Plants From Maine To The Adirondacks To Long Island Sound by Tom Seymour (Paperback, 2013)

About this product

About this product

Product Information

From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, Foraging New England guides the reader to the edible wild foods and healthful herbs of the Northeast. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.

Product Identifiers

Publisher
Rowman & Littlefield
ISBN-13
9780762779031
eBay Product ID (ePID)
148718891

Product Key Features

Book Title
Foraging New England: Edible Wild Food And Medicinal Plants From Maine To The Adirondacks To Long Island Sound
Author
Tom Seymour
Format
Paperback
Language
English
Topic
Nature
Publication Year
2013
Genre
Food & Drink, Sports
Number of Pages
256 Pages

Dimensions

Item Height
229mm
Item Width
152mm
Item Weight
30g

Additional Product Features

Title_Author
Tom Seymour
Series Title
Foraging Series
Country/Region of Manufacture
United States

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