Taiwan's rich and diverse cuisine, rooted in its long and colourful history, assimilates influences from the indigenous tribes, the Southern Chinese and the Japanese. Home-style Taiwanese Cooking by Taiwanese chef and food blogger, Tsung-Yun Wan, is a collection of Taiwanese classics, from signature dishes such as minced pork rice, beef noodles, oyster omelette and steamed minced pork with salted egg, to popular street food fare such as deep-fried prawn rolls, dragon phoenix legs, fried chicken with sweet potato fries and coffin bread. With informative headnotes that tell the stories behind the dishes, insightful cooking tips, a detailed glossary of ingredients and step-by-step photos of cooking techniques where necessary, Home-style Taiwanese Cooking will inspire home cooks to make these authentic Taiwanese dishes part of their own cooking repertoire.
Product Identifiers
Publisher
Marshall Cavendish International (Asia) Pte Ltd
ISBN-13
9789814516365
eBay Product ID (ePID)
195144634
Product Key Features
Book Title
Home-Style Taiwanese Cooking
Author
Tsung-Yun Wan
Format
Paperback
Language
English
Topic
Food
Publication Year
2014
Number of Pages
160 Pages
Dimensions
Item Height
256mm
Item Width
208mm
Item Weight
566g
Additional Product Features
Title_Author
Tsung-Yun Wan
Country/Region of Manufacture
Singapore
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