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Meat on the Farm: Butchering, Curing and Keeping.9781540509079 Free Shipping<| - Picture 1 of 1

Meat on the Farm: Butchering, Curing and Keeping by Andrew Boss (Paperback / softback, 2016)

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Price:
GBP 13.94
ApproximatelyAU $26.46
+ GBP 7.69 postage
Estimated delivery Mon, 20 May - Thu, 23 May
Returns:
30-day returns. Buyer pays for return postage.
Condition:
Brand new
Publisher: CreateSpace Independent Publishing Platform ISBN 13: 9781540509079. Used-Very Good: The book will be clean without any major stains or markings, the spine will be in excellent shape with only minor creasing, no pages will be missing and the cover is likely to be very clean.