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Chocolate Modelling Cake Toppers: 101 Tasty Ideas for Candy Clay, Modelling Chocolate and Other Fondant Alternatives by Davinder Kaur Gill, Ramla Khan (Paperback, 2015)

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Weight: 500 Gms. Pages: 144. Publish Date: 19/03/2015.

About this product

Product Information

Create stunning cake toppers for all occasions using mouth-watering modelling chocolate. In comparison to other decorating pastes, chocolate has a stiffer consistency and a delicious taste - allowing you to create ambitious detailed toppers with ease. The projects in this book are perfect for the beginner, progressing to more detailed projects for the advanced cake-decorator, yet you only need the most basic tools to complete each project. Tutorials include, Teddy Bear Cake Pops, Chocolate Roses, Graduation Cupcakes, Father's Day Cake Toppers, Chocolate Wedding Favors and Superhero Cake Pops. Complete with step-by-step instructions and beautiful images to release the hidden baker within you, you will be sure to surprise and wow your friends and family with these wonderful creations.

Product Identifiers

Publisher
Apple Press
ISBN-10
1845435850
ISBN-13
9781845435851
eBay Product ID (ePID)
209157296

Product Key Features

Author
Ramla Khan, Davinder Kaur Gill
Format
Flexible Plastic/Vinyl Cover, Paperback
Language
English
Topic
Food & Drink: General

Additional Product Features

Place of Publication
London
Author Biography
RAMLA KHAN is an accomplished cake designer, owner of London-based wedding cake company The Enchanting Cake Company. While growing up, Ramla's life revolved around good food and decadent desserts. Naturally, she found a passion for creating glorious new treats-much to the delight of her family. This passion eventually led to her winning a place in Britain's top five young dessert designers at the age of 16.Ramla decided to put her passion on hold while she followed her academic ambitions and graduated in Dentistry from a top London university. While pursuing her career in dentistry, her passion re-ignited, and Ramla decided to take up cake decorating as a part-time hobby. The cakes were so admired by everyone, that Ramla soon started receiving commissions for her work and eventually had to choose between her two careers. Ramla officially set up her business, and in just a short space of time, received numerous awards and recognition for her work, featuring in national publications including Hello magazine and Delicious magazine. Today, she takes her inspiration from the latest fashions and trends, but keeps true to her natural style, incorporating a unique blend of simple yet classy elegance.
Date of Publication
19/03/2015
Country of Publication
United Kingdom

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item 1 Chocolate Modelling Cake Toppers: 101 tasty ideas for candy clay, modelling choc
AU $19.66
Free postage
item 2 Chocolate Modelling Cake Toppers: 101 tasty ideas for candy clay
AU $18.48
+AU $5.49 postage

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Chocolate Modelling Cake Toppers: 101 Tasty Ideas for Candy Clay, Modelling Chocolate and Other Fondant Alternatives by Davinder Kaur Gill, Ramla Khan (Paperback, 2015)

About this product

Product Information

Product Identifiers

Product Key Features

Additional Product Features

All listings for this product

item 1 Chocolate Modelling Cake Toppers: 101 tasty ideas for candy clay, modelling choc

item 2 Chocolate Modelling Cake Toppers: 101 tasty ideas for candy clay

Best Selling in Books

The Mountain Is You: Transforming Self-Sabotage Into Self-Mastery by Brianna Wiest (Paperback, 2020)

House of Leaves by Mark Z. Danielewski (Paperback, 2000)

The Warriors by Sol Yurick (Paperback, 2020)

Pihkal by Alexander T Shulgin, Ann Shulgin (Paperback, 1995)

Become What You Are: Expanded Edition by Alan W. Watts (Paperback, 2003)

Gold by Haleh Liza Gafori, Rumi (Paperback, 2021)

First Day by Andrew Daddo (Paperback, 2014)

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